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Research facility · Beijing · China

China Meat Research Centre

cmrc.com.cnROR OpenAlex
World rank, 2022–2025
#20,094
of 28,054 · #37,435 all time
Rank in China
#2,864
of 3,058
Research works
213
▲ 81% vs 2013–17
Citations
2.8k
13.1 per fractional work
Top-10% rate
37.7%
record average 16.5%
Open access
21%
world 28%

What does China Meat Research Centre specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.2× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 22.0 works7.2×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.24× its world share, 22 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.03× its world share, 10 worksBiochemistry, Geneti…Immunology and Microbiology: 0.12× its world share, 0 worksImmunology and Micro…Neuroscience: 1.46× its world share, 2 worksNeuroscienceChemical Engineering: 0.50× its world share, 0 worksChemical EngineeringChemistry: 1.07× its world share, 1 worksChemistryComputer Science: 1.15× its world share, 6 worksComputer ScienceEarth and Planetary Sciences: 0.12× its world share, 0 worksEarth and Planetary …Energy: 0.14× its world share, 0 worksEnergyEngineering: 1.15× its world share, 11 worksEngineeringEnvironmental Science: 1.14× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.68× its world share, 2 worksMaterials ScienceMathematics: 0.09× its world share, 0 worksMathematicsMedicine: 0.36× its world share, 4 worksMedicineNursing: 5.09× its world share, 2 worksNursingBusiness, Management and Accounting: 0.11× its world share, 0 worksBusiness, Management…Decision Sciences: 0.36× its world share, 0 worksDecision SciencesPsychology: 0.02× its world share, 0 worksPsychologySocial Sciences: 0.02× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.2×. Every wedge is a field page.

Who are the top researchers at China Meat Research Centre?

Ranked on the composite score, Ting Liu lead among researchers whose main affiliation is China Meat Research Centre.

  1. 1 Ting Liu China · #1,386,257 worldwide 43 citations · 23 works
All ranked researchers at China Meat Research Centre

Which keywords describe research at China Meat Research Centre?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Lipid Oxidation, Meat Quality, Consumer Perception, Antioxidants, Protein Oxidation, Antioxidant Activity, Deep Learning and Breath Analysis.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation12▲ 185×2 topics
  2. Meat Quality10▲ 210×2 topics
  3. Consumer Perception10▲ 72×3 topics
  4. Antioxidants10▲ 34×1 topic
  5. Protein Oxidation10▲ 256×1 topic
  6. Deep Learning6▲ 2.7×24 topics
  7. Antioxidant Activity4▲ 9.2×5 topics
  8. Breath Analysis3▲ 49×1 topic
  9. Electronic Nose3▲ 65×1 topic
  10. Fermentation3▲ 35×5 topics
  11. Hydrocolloids3▲ 59×2 topics
  12. Nanoparticles3▲ 3.6×3 topics
  13. Proteins3▲ 49×2 topics
  14. Environmental Impact3▲ 2.6×3 topics
  15. Emulsions3▲ 60×2 topics
  16. Aging2▲ 7.3×4 topics
  17. Digestion2▲ 90×1 topic
  18. Nanoemulsions2▲ 90×1 topic
  19. Amino Acids2▲ 34×2 topics
  20. Gut Microbiota2▲ 9.3×3 topics
  21. Health Benefits2▲ 10×4 topics
  22. Metabolism2▲ 6.2×6 topics
  23. Nutrition2▲ 6.9×5 topics
  24. Food Authentication2▲ 27×2 topics
  25. Greenhouse Gas Emissions2▲ 11×2 topics
  26. Health Effects2▲ 4.9×2 topics
  27. Tissue Engineering2▲ 4.9×5 topics
  28. Biogenic Amines2▲ 65×2 topics
  29. Food Systems2▲ 63×1 topic
  30. Polyphenols2▲ 16×3 topics
  31. Sustainable Diets2▲ 63×1 topic
  32. Bioactive Peptides2▲ 59×1 topic
  33. Cell Culture2▲ 24×3 topics
  34. Probiotics2▲ 11×2 topics
  35. Protein Hydrolysates2▲ 39×1 topic
  36. Aroma Compounds2▲ 27×2 topics
  37. Regenerative Medicine2▲ 9.7×4 topics
  38. Microfluidic Devices2▲ 20×2 topics
  39. Polymer Composites2▲ 8.8×2 topics
  40. Traceability2▲ 36×2 topics

Which research topics does China Meat Research Centre publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Proteins in Food Systems and Agriculture Sustainability and Environmental Impact.

Meat and Animal Product …10Meat and Animal Product Quality: 10 fractional worksAdvanced Chemical Sensor Technologies: 3 fractional worksProteins in Food Systems: 2 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksFermentation and Sensory Analysis: 1 fractional worksIdentification and Quantification in Food: 1 fractional worksAdditive Manufacturing and 3D Printing Technologies: 1 fractional works3D Printing in Biomedical Research: 1 fractional worksMuscle metabolism and nutrition: 1 fractional works
Animal Science and ZoologyBiomedical EngineeringFood ScienceEcology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 10 works
  2. 2 Advanced Chemical Sensor Technologies Biomedical Engineering 3 works
  3. 3 Proteins in Food Systems Food Science 2 works
  4. 4 Agriculture Sustainability and Environmental Impact Ecology 2 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  6. 6 Fermentation and Sensory Analysis Food Science 1 works
  7. 7 Identification and Quantification in Food Molecular Biology 1 works
  8. 8 Additive Manufacturing and 3D Printing Technologies Automotive Engineering 1 works
  9. 9 3D Printing in Biomedical Research Biomedical Engineering 1 works
  10. 10 Muscle metabolism and nutrition Cell Biology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available21.2%not open78.8%

World: 28% of research is openly available.

with international co-authors8.2%domestic only91.8%

World: 19% is written across borders.

How has China Meat Research Centre's research output changed?

Output in 2018–2022 was 81% higher than in 2013–2017.

200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.