China National Center for Food Safety Risk Assessment
In research, China National Center for Food Safety Risk Assessment stands highest in Medicine (#3,249 of 10,443 worldwide), Health Sciences (#4,232 of 11,982 worldwide) and Life Sciences (#3,879 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Health, Toxicology and Mutagenesis and Food Science — Health, Toxicology and Mutagenesis is 19.3× its share of world research.
- World rank, 2022–2025
- #5,799 of 28,054 · #11,505 all time
- Rank in China
- #1,236 of 3,058
- Research works
- 1.1k ▲ 37% vs 2013–17
- Citations
- 18k 16.3 per fractional work
- Top-10% rate
- 24.0% record average 16.5%
- Open access
- 37% world 28%
What is China National Center for Food Safety Risk Assessment known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| MedicineField | #3,249 of 10,443 | 24.0% | 80 | #7521 | |
| Health SciencesDomain | #4,232 of 11,982 | 23.4% | 96 | #9572 | |
| Life SciencesDomain | #3,879 of 7,800 | 25.7% | 153 | #7662 | |
| Physical SciencesDomain | #6,452 of 12,888 | 22.1% | 118 | #10309 | |
| Biochemistry, Genetics and Molecular BiologyField | #2,184 of 3,579 | 25.2% | 73 | #4688 | |
| Environmental ScienceField | #2,672 of 3,551 | 18.5% | 65 | #3783 | |
| Agricultural and Biological SciencesField | #2,885 of 3,409 | 28.1% | 65 | #4787 |
Each strip is that field’s whole ranked pool, with the notch where China National Center for Food Safety Risk Assessment sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Medicine#7,521 #3,249
- Health Sciences#9,572 #4,232
- Life Sciences#7,662 #3,879
- Physical Sciences#10,309 #6,452
- Biochemistry, Genetics and Molecular Biology#4,688 #2,184
- Environmental Science#3,783 #2,672
- Agricultural and Biological Sciences#4,787 #2,885
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does China National Center for Food Safety Risk Assessment specialise in?
Where its research is concentrated relative to its size: Health, Toxicology and Mutagenesis takes 19.3× the share of its output that it takes of world research.
- Health, Toxicology and MutagenesisSubfield · 38.4 works19×
- Food ScienceSubfield · 35.7 works13×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 5.7×. Every wedge is a field page.
- Veterinary 5.7×
- Nursing 5.0×
- Biochemistry, Genetics and Molecular Biology 3.6×
- Agricultural and Biological Sciences 3.6×
- Environmental Science 3.5×
- Pharmacology, Toxicology and Pharmaceutics 3.1×
- Chemistry 2.6×
- Immunology and Microbiology 1.9×
- Medicine 1.1×
- Materials Science 0.8×
- Neuroscience 0.7×
- Chemical Engineering 0.6×
- Earth and Planetary Sciences 0.4×
- Energy 0.4×
- Engineering 0.3×
- Dentistry 0.3×
- Health Professions 0.2×
- Psychology 0.2×
- Mathematics 0.2×
- Computer Science 0.1×
- Economics, Econometrics and Finance 0.1×
- Business, Management and Accounting 0.1×
- Social Sciences 0.1×
- Physics and Astronomy 0.0×
- Arts and Humanities 0.0×
- Decision Sciences 0.0×
Who are the top researchers at China National Center for Food Safety Risk Assessment?
Ranked on the composite score, Yongning Wu, Di Wu and Dawei Chen lead among researchers whose main affiliation is China National Center for Food Safety Risk Assessment.
- 1 Yongning Wu China · #222,508 worldwide 518 citations · 119 works
- 2 Di Wu China · #423,517 worldwide 376 citations · 63 works
- 3 Dawei Chen China · #951,599 worldwide 90 citations · 79 works
- 4 Fengqin Li China · #1,049,494 worldwide 65 citations · 51 works
- 5 Yunfeng Zhao China · #1,179,505 worldwide 44 citations · 16 works
- 6 Jingguang Li China · #1,215,653 worldwide 63 citations · 27 works
- 7 Lei Zhang China · #1,226,965 worldwide 22 citations · 16 works
- 8 Zhaoping Liu China · #1,229,055 worldwide 28 citations · 24 works
- 9 Pei Cao China · #1,242,146 worldwide 18 citations · 15 works
- 10 Yunfeng Zhao China · #1,273,700 worldwide 45 citations · 22 works
Which keywords describe research at China National Center for Food Safety Risk Assessment?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Effects, Food Safety, Toxicity, Environmental Exposure, Inflammation, Epidemiology, Oxidative Stress and Metabolic Syndrome.
- Salmonella
- Toxicology
- Chronic Diseases
- Brominated Flame Retardants
- Genome Sequencing
- Biomonitoring
- Cancer Prevention
- Gut Microbiota
- Biosensors
- Bioaccumulation
- Bisphenol A
- Pathogenicity
- Risk Assessment
- Antimicrobial Resistance
- Metabolism
- Metabolic Syndrome
- Public Health
- Toxicity
- Food Safety
- Epidemiology
- Health Effects
- Inflammation
- Oxidative Stress
- Environmental Exposure
- Cardiovascular Disease
- Environmental Impact
- Nanoparticles
- Antioxidant
- Global Distribution
- Metabolic Disorders
- Endocrine-Disrupting Chemicals
- Foodborne Illness
- Obesity
- Infection
- Antioxidant Activity
- Polycyclic Aromatic Hydrocarbons
- Aryl Hydrocarbon Receptor
- Pollution
- Electrochemistry
- Campylobacter
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Effects36▲ 16×16 topics
- Epidemiology32▲ 2.1×55 topics
- Inflammation26▲ 3.4×59 topics
- Food Safety26▲ 24×13 topics
- Oxidative Stress23▲ 3.7×45 topics
- Toxicity22▲ 14×16 topics
- Environmental Exposure21▲ 54×3 topics
- Public Health21▲ 3.9×23 topics
- Cardiovascular Disease18▲ 4.4×25 topics
- Metabolic Syndrome18▲ 5.9×19 topics
- Environmental Impact18▲ 2.8×21 topics
- Metabolism14▲ 7.2×22 topics
- Nanoparticles13▲ 2.8×13 topics
- Antimicrobial Resistance13▲ 17×9 topics
- Antioxidant12▲ 4.9×32 topics
- Risk Assessment12▲ 4.9×9 topics
- Global Distribution12▲ 51×2 topics
- Pathogenicity12▲ 49×3 topics
- Metabolic Disorders12▲ 27×3 topics
- Bisphenol A11▲ 86×1 topic
- Endocrine-Disrupting Chemicals11▲ 86×1 topic
- Bioaccumulation11▲ 33×3 topics
- Foodborne Illness11▲ 84×2 topics
- Biosensors11▲ 5.7×5 topics
- Obesity10▲ 3.7×18 topics
- Gut Microbiota10▲ 7.9×6 topics
- Infection10▲ 11×6 topics
- Cancer Prevention10▲ 9.9×7 topics
- Antioxidant Activity10▲ 4.1×16 topics
- Biomonitoring9▲ 32×2 topics
- Polycyclic Aromatic Hydrocarbons9▲ 46×2 topics
- Genome Sequencing9▲ 16×5 topics
- Aryl Hydrocarbon Receptor9▲ 66×1 topic
- Brominated Flame Retardants9▲ 66×1 topic
- Pollution8▲ 11×3 topics
- Chronic Diseases8▲ 8.3×6 topics
- Electrochemistry8▲ 9.1×3 topics
- Toxicology8▲ 12×8 topics
- Campylobacter7▲ 97×1 topic
- Salmonella7▲ 97×1 topic
Which research topics does China National Center for Food Safety Risk Assessment publish most on?
By volume in 2022–2025: Effects and risks of endocrine disrupting chemicals, Toxic Organic Pollutants Impact, Salmonella and Campylobacter epidemiology and Advanced biosensing and bioanalysis techniques.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 11 works
- 2 Toxic Organic Pollutants Impact Health, Toxicology and Mutagenesis 9 works
- 3 Salmonella and Campylobacter epidemiology Food Science 7 works
- 4 Advanced biosensing and bioanalysis techniques Molecular Biology 6 works
- 5 Food Safety and Hygiene Food Science 6 works
- 6 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 6 works
- 7 Heavy Metal Exposure and Toxicity Health, Toxicology and Mutagenesis 5 works
- 8 Mycotoxins in Agriculture and Food Plant Science 5 works
- 9 Carcinogens and Genotoxicity Assessment Cancer Research 4 works
- 10 Pesticide Residue Analysis and Safety Food Science 4 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has China National Center for Food Safety Risk Assessment's research output changed?
Output in 2018–2022 was 37% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Beijing
- Chinese Academy of Sciences
- Tsinghua University
- Peking University
- University of Chinese Academy of Sciences
- Beihang University
- Beijing Institute of Technology
- Chinese Academy of Medical Sciences & Peking Union Medical College
- North China Electric Power University
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.