College of Agriculture, Food and Rural Enterprise
- Research works
- 75 ▲ 128% vs 2013–17
- Citations
- 1.3k 17.6 per fractional work
- Top-10% rate
- 5.3% record average 16.5%
- Open access
- 27% world 28%
Not ranked overall: College of Agriculture, Food and Rural Enterprise is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.1×. Every wedge is a field page.
Which keywords describe research at College of Agriculture, Food and Rural Enterprise?
By fractional works in all years, weighted toward what it does more of than the world: Genetic Diversity, Sustainability, Heat Stress, Climate Change, Methane Production, Ruminant Nutrition, Plant Breeding and Gut Microbiota.
- Territoriality
- Environmental Justice
- Consumer Behavior
- Community Engagement
- Gender Equality
- Food Systems
- Greenhouse Gas Emissions
- Rural Development
- Consumer Perception
- Social Justice
- Sustainable Development
- Livestock Production
- Biodiversity
- Antibiotic Alternatives
- Animal Breeding
- Probiotics
- Environmental Impact
- Ruminant Nutrition
- Heat Stress
- Sustainability
- Climate Change
- Genetic Diversity
- Methane Production
- Plant Breeding
- Gut Microbiota
- Amino Acids
- Genomic Selection
- Poultry Production
- Public Policy
- Water Quality
- Health Effects
- Food Safety
- Eutrophication
- Animal Welfare
- Risk Perception
- Sustainable Diets
- Lipid Oxidation
- Food Security
- Social Movements
- Spatial Planning
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change8▲ 3.8×14 topics
- Sustainability7▲ 5.2×12 topics
- Genetic Diversity6▲ 16×2 topics
- Heat Stress6▲ 82×2 topics
- Methane Production5▲ 175×1 topic
- Ruminant Nutrition5▲ 175×1 topic
- Plant Breeding5▲ 62×2 topics
- Environmental Impact5▲ 4.8×10 topics
- Gut Microbiota5▲ 19×3 topics
- Probiotics5▲ 26×2 topics
- Amino Acids5▲ 51×2 topics
- Animal Breeding4▲ 100×1 topic
- Genomic Selection4▲ 100×1 topic
- Antibiotic Alternatives4▲ 84×1 topic
- Poultry Production4▲ 84×1 topic
- Biodiversity4▲ 6.8×8 topics
- Public Policy4▲ 12×3 topics
- Livestock Production3▲ 76×2 topics
- Water Quality3▲ 11×5 topics
- Sustainable Development3▲ 3.6×5 topics
- Health Effects3▲ 6.2×2 topics
- Social Justice3▲ 7.5×4 topics
- Food Safety3▲ 13×6 topics
- Consumer Perception2▲ 21×5 topics
- Eutrophication2▲ 23×3 topics
- Rural Development2▲ 11×5 topics
- Animal Welfare2▲ 28×2 topics
- Greenhouse Gas Emissions2▲ 14×2 topics
- Risk Perception2▲ 15×3 topics
- Food Systems2▲ 111×1 topic
- Sustainable Diets2▲ 111×1 topic
- Gender Equality2▲ 13×2 topics
- Lipid Oxidation2▲ 26×2 topics
- Community Engagement2▲ 8.3×3 topics
- Food Security2▲ 6.3×3 topics
- Consumer Behavior2▲ 6.5×4 topics
- Social Movements2▲ 7.7×2 topics
- Environmental Justice2▲ 23×2 topics
- Spatial Planning2▲ 23×2 topics
- Territoriality2▲ 45×1 topic
Which research topics does College of Agriculture, Food and Rural Enterprise publish most on?
By volume in 2022–2025: Indigenous Cultures and History, Indigenous Health and Education, Amazonian Archaeology and Ethnohistory and Irrigation Practices and Water Management.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Indigenous Cultures and History Anthropology 0 works
- 2 Indigenous Health and Education General Health Professions 0 works
- 3 Amazonian Archaeology and Ethnohistory History 0 works
- 4 Irrigation Practices and Water Management Soil Science 0 works
- 5 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
- 6 Freezing and Crystallization Processes Mechanics of Materials 0 works
- 7 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
- 8 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 9 Sensory Analysis and Statistical Methods Food Science 0 works
- 10 Smart Agriculture and AI Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has College of Agriculture, Food and Rural Enterprise's research output changed?
Output in 2018–2022 was 128% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Antrim
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.