Science Explorer Interactive view Map
University · Antrim · United Kingdom

College of Agriculture, Food and Rural Enterprise

Research works
75
▲ 128% vs 2013–17
Citations
1.3k
17.6 per fractional work
Top-10% rate
5.3%
record average 16.5%
Open access
27%
world 28%

Not ranked overall: College of Agriculture, Food and Rural Enterprise is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.24× its world share, 1 worksAgricultural and Bio…Engineering: 0.39× its world share, 0 worksEngineeringEnvironmental Science: 0.78× its world share, 0 worksEnvironmental ScienceHealth Professions: 4.50× its world share, 0 worksHealth ProfessionsMedicine: 0.92× its world share, 0 worksMedicineNursing: 12.09× its world share, 0 worksNursingArts and Humanities: 4.10× its world share, 0 worksArts and HumanitiesSocial Sciences: 1.04× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.1×. Every wedge is a field page.

Which keywords describe research at College of Agriculture, Food and Rural Enterprise?

By fractional works in all years, weighted toward what it does more of than the world: Genetic Diversity, Sustainability, Heat Stress, Climate Change, Methane Production, Ruminant Nutrition, Plant Breeding and Gut Microbiota.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change8▲ 3.8×14 topics
  2. Sustainability7▲ 5.2×12 topics
  3. Genetic Diversity6▲ 16×2 topics
  4. Heat Stress6▲ 82×2 topics
  5. Methane Production5▲ 175×1 topic
  6. Ruminant Nutrition5▲ 175×1 topic
  7. Plant Breeding5▲ 62×2 topics
  8. Environmental Impact5▲ 4.8×10 topics
  9. Gut Microbiota5▲ 19×3 topics
  10. Probiotics5▲ 26×2 topics
  11. Amino Acids5▲ 51×2 topics
  12. Animal Breeding4▲ 100×1 topic
  13. Genomic Selection4▲ 100×1 topic
  14. Antibiotic Alternatives4▲ 84×1 topic
  15. Poultry Production4▲ 84×1 topic
  16. Biodiversity4▲ 6.8×8 topics
  17. Public Policy4▲ 12×3 topics
  18. Livestock Production3▲ 76×2 topics
  19. Water Quality3▲ 11×5 topics
  20. Sustainable Development3▲ 3.6×5 topics
  21. Health Effects3▲ 6.2×2 topics
  22. Social Justice3▲ 7.5×4 topics
  23. Food Safety3▲ 13×6 topics
  24. Consumer Perception2▲ 21×5 topics
  25. Eutrophication2▲ 23×3 topics
  26. Rural Development2▲ 11×5 topics
  27. Animal Welfare2▲ 28×2 topics
  28. Greenhouse Gas Emissions2▲ 14×2 topics
  29. Risk Perception2▲ 15×3 topics
  30. Food Systems2▲ 111×1 topic
  31. Sustainable Diets2▲ 111×1 topic
  32. Gender Equality2▲ 13×2 topics
  33. Lipid Oxidation2▲ 26×2 topics
  34. Community Engagement2▲ 8.3×3 topics
  35. Food Security2▲ 6.3×3 topics
  36. Consumer Behavior2▲ 6.5×4 topics
  37. Social Movements2▲ 7.7×2 topics
  38. Environmental Justice2▲ 23×2 topics
  39. Spatial Planning2▲ 23×2 topics
  40. Territoriality2▲ 45×1 topic

Which research topics does College of Agriculture, Food and Rural Enterprise publish most on?

By volume in 2022–2025: Indigenous Cultures and History, Indigenous Health and Education, Amazonian Archaeology and Ethnohistory and Irrigation Practices and Water Management.

  1. 1 Indigenous Cultures and History Anthropology 0 works
  2. 2 Indigenous Health and Education General Health Professions 0 works
  3. 3 Amazonian Archaeology and Ethnohistory History 0 works
  4. 4 Irrigation Practices and Water Management Soil Science 0 works
  5. 5 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  6. 6 Freezing and Crystallization Processes Mechanics of Materials 0 works
  7. 7 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  8. 8 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  9. 9 Sensory Analysis and Statistical Methods Food Science 0 works
  10. 10 Smart Agriculture and AI Plant Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available26.9%not open73.1%

World: 28% of research is openly available.

with international co-authors12.7%domestic only87.3%

World: 19% is written across borders.

How has College of Agriculture, Food and Rural Enterprise's research output changed?

Output in 2018–2022 was 128% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Antrim

All research institutions in Antrim

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.