Department of Agricultural Sciences
In research, Department of Agricultural Sciences stands highest in Life Sciences (#4,074 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.4× its share of world research.
- World rank, 2022–2025
- #7,890 of 28,054 · #8,970 all time
- Rank in Russia
- #153 of 1,062
- Research works
- 1.3k ▲ 33% vs 2013–17
- Citations
- 57k 44.1 per fractional work
- Top-10% rate
- 33.6% record average 16.5%
- Open access
- 36% world 28%
What is Department of Agricultural Sciences known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #4,074 of 7,800 | 38.5% | 75 | #4380 |
Each strip is that field’s whole ranked pool, with the notch where Department of Agricultural Sciences sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Department of Agricultural Sciences specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.4× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 48.0 works7.4×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.4×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.4×
- Nursing 6.3×
- Biochemistry, Genetics and Molecular Biology 3.1×
- Veterinary 2.7×
- Environmental Science 2.4×
- Immunology and Microbiology 1.4×
- Chemistry 1.1×
- Earth and Planetary Sciences 1.1×
- Psychology 1.0×
- Neuroscience 0.9×
- Materials Science 0.8×
- Energy 0.7×
- Business, Management and Accounting 0.6×
- Medicine 0.5×
- Engineering 0.4×
- Mathematics 0.4×
- Arts and Humanities 0.3×
- Chemical Engineering 0.2×
- Dentistry 0.2×
- Decision Sciences 0.2×
- Pharmacology, Toxicology and Pharmaceutics 0.1×
- Computer Science 0.1×
- Health Professions 0.1×
- Physics and Astronomy 0.1×
- Economics, Econometrics and Finance 0.1×
- Social Sciences 0.0×
Which keywords describe research at Department of Agricultural Sciences?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Consumer Perception, Gut Microbiota, Environmental Impact, Health Benefits, Antioxidants, Microbial Communities and Protein Hydrolysates.
- Short-Chain Fatty Acids
- Lactic Acid Bacteria
- Anthocyanins
- Enzymatic Hydrolysis
- Biochar
- Humic Substances
- Aroma Compounds
- Phylogenetic Analysis
- Horticultural Crops
- Fermentation
- Plant Growth
- Health Effects
- Consumer Behavior
- Metabolic Health
- Polyphenols
- Protein Hydrolysates
- Antioxidant Activity
- Health Benefits
- Consumer Perception
- Environmental Impact
- Climate Change
- Sustainability
- Gut Microbiota
- Antioxidants
- Microbial Communities
- Antioxidant
- Prebiotics
- Metabolism
- Genetics
- Microbiota
- Abiotic Stress
- Nutritional Significance
- Invasive Species
- Probiotics
- Crop Management
- Immune Modulation
- Dietary Fiber
- Cancer Prevention
- Gut Health
- Metagenomic Analysis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change13▲ 3.6×35 topics
- Environmental Impact8▲ 3.6×19 topics
- Sustainability7▲ 2.2×21 topics
- Consumer Perception6▲ 20×6 topics
- Gut Microbiota6▲ 12×7 topics
- Health Benefits6▲ 12×9 topics
- Antioxidants5▲ 7.9×7 topics
- Antioxidant Activity5▲ 5.5×18 topics
- Microbial Communities5▲ 8.2×6 topics
- Protein Hydrolysates4▲ 46×2 topics
- Antioxidant4▲ 4.3×18 topics
- Polyphenols4▲ 17×5 topics
- Prebiotics4▲ 30×2 topics
- Metabolic Health4▲ 14×2 topics
- Metabolism4▲ 5.5×12 topics
- Consumer Behavior4▲ 4.2×7 topics
- Genetics4▲ 3.7×9 topics
- Health Effects4▲ 4.2×7 topics
- Microbiota3▲ 12×6 topics
- Plant Growth3▲ 23×5 topics
- Abiotic Stress3▲ 34×2 topics
- Fermentation3▲ 17×5 topics
- Nutritional Significance3▲ 15×3 topics
- Horticultural Crops3▲ 29×3 topics
- Invasive Species3▲ 5.2×9 topics
- Phylogenetic Analysis3▲ 7.2×7 topics
- Probiotics3▲ 9.3×5 topics
- Aroma Compounds3▲ 23×3 topics
- Crop Management3▲ 33×2 topics
- Humic Substances3▲ 76×2 topics
- Immune Modulation3▲ 20×2 topics
- Biochar3▲ 12×4 topics
- Dietary Fiber3▲ 18×3 topics
- Enzymatic Hydrolysis3▲ 19×2 topics
- Cancer Prevention3▲ 7.3×5 topics
- Anthocyanins2▲ 27×2 topics
- Gut Health2▲ 31×1 topic
- Lactic Acid Bacteria2▲ 31×1 topic
- Metagenomic Analysis2▲ 16×1 topic
- Short-Chain Fatty Acids2▲ 16×1 topic
Which research topics does Department of Agricultural Sciences publish most on?
By volume in 2022–2025: Probiotics and Fermented Foods, Gut microbiota and health, Plant Growth Enhancement Techniques and Horticultural and Viticultural Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Probiotics and Fermented Foods Food Science 2 works
- 2 Gut microbiota and health Molecular Biology 2 works
- 3 Plant Growth Enhancement Techniques Plant Science 2 works
- 4 Horticultural and Viticultural Research Plant Science 2 works
- 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 6 Composting and Vermicomposting Techniques Soil Science 2 works
- 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
- 8 Plant Pathogens and Fungal Diseases Cell Biology 1 works
- 9 Fermentation and Sensory Analysis Food Science 1 works
- 10 Consumer Packaging Perceptions and Trends Marketing 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Department of Agricultural Sciences's research output changed?
Output in 2018–2022 was 33% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Moscow
- Russian Academy of Sciences
- Lomonosov Moscow State University
- National Research University Higher School of Economics
- Peoples' Friendship University of Russia
- Sechenov University
- Bauman Moscow State Technical University
- Kurchatov Institute
- N.D. Zelinsky Institute of Organic Chemistry
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.