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Company · Beijing · ??

EPC Natural Products

epcflavoring.comROR OpenAlex
Research works
1
fractional, all time
Citations
16
12.0 per fractional work
Top-10% rate
14.3%
all institutions 10.0%
Open access
38%
world 40%
International
25%
world 18%
EPC Natural Products

Not ranked overall: EPC Natural Products is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does EPC Natural Products work in?

In all years, 38% of research at EPC Natural Products is in Health Sciences, 31% in Life Sciences. Its largest fields are Neuroscience (23%), Engineering (23%), Medicine (23%).

Health Sciences: 0 fractional works · 38.5% of its workMedicine: 0 fractional works · 23.1% of its workNursing: 0 fractional works · 15.4% of its workLife Sciences: 0 fractional works · 30.8% of its workNeuroscience: 0 fractional works · 23.1% of its workAgricultural and Biological Sciences: 0 fractional works · 7.7% of its workPhysical Sciences: 0 fractional works · 30.8% of its workEngineering: 0 fractional works · 23.1% of its workEnvironmental Science: 0 fractional works · 7.7% of its workALL ITS WORKEPC NaturalProducts1fractional works, all years
Life Sciences31%Physical Sciences31%Health Sciences38%

Each ring splits the one inside it: the four domains of science, their fields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 6 fields, with their numbers
    1. Medicine023.1%
    2. Nursing015.4%
    1. Neuroscience023.1%
    2. Agricultural and Biological Sciences07.7%
    1. Engineering023.1%
    2. Environmental Science07.7%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 1.75× its world share, 0 worksAgricultural and Bio…Neuroscience: 15.40× its world share, 0 worksNeuroscienceEngineering: 1.67× its world share, 0 worksEngineeringEnvironmental Science: 1.68× its world share, 0 worksEnvironmental ScienceMedicine: 1.08× its world share, 0 worksMedicineNursing: 25.52× its world share, 0 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 25.5×. Every wedge is a field page.

All 6 fields, with their numbers
  1. Nursing25.52×0 works
  2. Neuroscience15.40×0 works
  3. Agricultural and Biological Sciences1.75×0 works
  4. Environmental Science1.68×0 works
  5. Engineering1.67×0 works
  6. Medicine1.08×0 works

What are the most cited papers from EPC Natural Products?

The most cited paper from EPC Natural Products is "Can nonvolatile tastants be smelled during food oral processing?" (Yue He, Jianshe Chen, Weiyao Shi et al., 2023), with 23 citations. Next come "Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages" (14) and "Aerosol generation of sweeteners solutions during a drinking process" (8).

Most cited papers
#PaperReleasedCitations
1 Can nonvolatile tastants be smelled during food oral processing? Yue He, Jianshe Chen, Weiyao Shi et al. · Chemical Senses Open access 2023 23
2 Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages Yue He, Jianshe Chen, Weiyao Shi et al. · Food Quality and Preference 17 Jan 2024 14
3 Aerosol generation of sweeteners solutions during a drinking process Yue He, Jiamin Qiu, Jianshe Chen et al. · Food Hydrocolloids 3 Sep 2024 8
4 Insights Into Retronasal Sensation of Sweeteners Within Aerosol Particles Via Scalp Electroencephalogram Yue He, Tao Yang, Jianshe Chen et al. · Sensory Neuroscience Open access 21 Jun 2025 5
5 Human neural synergy when combining stevia with a flavour modifier and the neural effects of sucrose vs stevia Hee-kyoung Ko, Jingang Shi, Thomas Eidenberger et al. · NeuroImage Open access 23 Oct 2025 3
All 12 most cited papers, with filters and sorting

Which research topics does EPC Natural Products publish most on?

By volume in 2022-now: Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Biochemical Analysis and Sensing Techniques and Nasal Surgery and Airway Studies.

Olfactory and Sensory Fu…0Olfactory and Sensory Function Studies: 0 fractional worksAdvanced Chemical Sensor…0Advanced Chemical Sensor Technologies: 0 fractional worksBiochemical Analysis and Sensing Techniques: 0 fractional worksNasal Surgery and Airway…0Nasal Surgery and Airway Studies: 0 fractional worksFood Supply Chain Tracea…0Food Supply Chain Traceability: 0 fractional worksInfection Control and Ventilation: 0 fractional worksWind and Air Flow Studies: 0 fractional works
Sensory SystemsBiomedical EngineeringNutrition and DieteticsSurgery3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Olfactory and Sensory Function Studies Sensory Systems 0 works
  2. 2 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
  3. 3 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
  4. 4 Nasal Surgery and Airway Studies Surgery 0 works
  5. 5 Food Supply Chain Traceability Food Science 0 works
  6. 6 Infection Control and Ventilation Pulmonary and Respiratory Medicine 0 works
  7. 7 Wind and Air Flow Studies Environmental Engineering 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available37.5%not open62.5%

World: 40% of research is openly available.

with international co-authors25.0%domestic only75.0%

World: 18% is written across borders.

Other research institutions in Beijing

All research institutions in Beijing

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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