Most cited papers from Feed Control (Norway)

Feed Control (Norway)

What are the most cited papers from Feed Control (Norway)?

The most cited paper from Feed Control (Norway) is "A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything" (Petr Králík, Matteo Ricchi, 2017), with 954 citations. Next come "Food fermentations: Microorganisms with technological beneficial use" (745) and "Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review" (283).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 19 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything Petr Králík, Matteo Ricchi · Frontiers in Microbiology Open access	Feb 2017	954
2	Food fermentations: Microorganisms with technological beneficial use François Bourdichon, Serge Casarégola, Choreh Farrokh et al. · International Journal of Food Microbiology Open access	31 Dec 2011	745
3	Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review Björn Surowsky, Oliver K. Schlüter, Dietrich Knorr · Food Engineering Reviews	26 Jul 2014	283
4	Beta Glucan: A Valuable Functional Ingredient in Foods Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor et al. · Critical Reviews in Food Science and Nutrition	18 Jun 2011	231
5	Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables Aysel Elik, Derya Koçak Yanık, Yıldıray Istanbullu et al. · International Journal of Scientific and Technological Research Open access	Mar 2019	166
6	Molecular Characteristics of Staphylococcus aureus Causing Bovine Mastitis between 2014 and 2015 Tianming Li, Huiying J. Lu, Xing Wang et al. · Frontiers in Cellular and Infection Microbiology Open access	19 Apr 2017	160
7	The Montreal Children's Hospital Feeding Scale: A brief bilingual screening tool for identifying feeding problems Maria Ramsay, Chantal Martel, Mafalda Porporino et al. · Paediatrics & Child Health Open access	Mar 2011	151
8	Structural characteristics and possible horizontal transfer of group I introns between closely related plant pathogenic fungi Arne Holst‐Jensen, Marianne Vaage, Trond K. Schumacher et al. · Molecular Biology and Evolution Open access	1999	129
9	xMAP Technology: Applications in Detection of Pathogens Nikol Reslová, Veronika Michna, Martin Kašný et al. · Frontiers in Microbiology Open access	24 Jan 2017	117
10	Areola-Sparing Mastectomy With Immediate Breast Reconstruction Rache M. Simmons, Scott Thomas Hollenbeck, Gregory S. LaTrenta · Annals of Plastic Surgery	24 Nov 2003	84
11	Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota Cheng Wang, Siyu Wei, Bojing Liu et al. · Gut Microbes Open access	4 May 2022	78
12	Microbiota in fermented feed and swine gut Cheng Wang, Changyou Shi, Yu Zhang et al. · Applied Microbiology and Biotechnology	16 Feb 2018	75
13	The protection of selenium against cadmium-induced mitophagy via modulating nuclear xenobiotic receptors response and oxidative stress in the liver of rabbits Linwei Zhang, Fan Yang, Yong Li et al. · Environmental Pollution	20 May 2021	68
14	Dose Response and Organ Invasion of Day-of-Hatch Leghorn Chicks by Different Isolates of Campylobacter jejuni Colin R. Young, Richard Lewis Ziprin, M E Hume et al. · Avian Diseases	Oct 1999	67
15	Current status of vaccine research, development, and challenges of vaccines for Mycoplasma gallisepticum Muhammad Usama Ishfaq, Wanying Hu, Mohammad Zeb Khan et al. · Poultry Science Open access	27 Jun 2020	65
16	Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation Weifa Su, Zipeng Jiang, Cheng Wang et al. · International Journal of Food Microbiology	20 Nov 2021	64
17	Efficiency of utilization of essential amino acids in growing rats at different levels of intake Joseph Heger, Z. Frydrych · British Journal Of Nutrition Open access	Sep 1985	61
18	Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization Cheng Wang, Weifa Su, Yu Zhang et al. · AMB Express Open access	26 Nov 2018	59
19	In vitro antibacterial and antifungal activities of extracts and fractions of leaves of Ricinus communis Linn against selected pathogens Bedaso Kebede, Workineh Shibeshi · Veterinary Medicine and Science Open access	19 Feb 2022	53
20	Peptides derived from fermented soybean meal suppresses intestinal inflammation and enhances epithelial barrier function in piglets Yu Zhang, Shan Chen, Xin Zong et al. · Food and Agricultural Immunology Open access	29 Dec 2019	52
21	Effects of dietary l-carnitine and chromium picolinate supplementations on performance and some serum parameters in rainbow trout (Oncorhynchus mykiss) Zehra Selçuk, Serap Ustaoğlu Tırıl, Fikret Alagil et al. · Aquaculture International Open access	30 Dec 2008	51
22	Synthetic peptides derived from E7 region of human papillomavirus type 16 used as antigens in ELISA Viktor Krchňák, Josef Vágner, Alena Suchánková et al. · Journal of General Virology	Nov 1990	50
23	Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer et al. · Food Chemistry	22 Jan 2024	49
24	Aggregation of resin‐bound peptides during solid‐phase peptide synthesis Viktor Krchňák, Z. FLEGELOVA, Josef Vágner · International journal of peptide & protein research	Nov 1993	46
25	Amino acid and phosphorus digestibility of fermented corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium fed to pigs1 C. Shi, Yunshi Zhang, Yulong Yin et al. · Journal of Animal Science	10 Aug 2017	45
26	Preparation of MS2 Phage-Like Particles and Their Use As Potential Process Control Viruses for Detection and Quantification of Enteric RNA Viruses in Different Matrices Pavel Mikel, Petra Vašíčková, Radek Tesařı́k et al. · Frontiers in Microbiology Open access	Dec 2016	44
27	Color-monitored solid-phase multiple peptide synthesis under low-pressure continuous-flow conditions. Viktor Krchňák, Josef Vágner · PubMed	16 Apr 1992	44
28	Jump start exit criterion: Exploring a new model of service delivery for the treatment of childhood feeding problems Bianca Pizzo, Keith E. Williams, Candace Paul et al. · Behavioral Interventions	17 Apr 2009	44
29	Inhibition of aspartic proteinases by propart peptides of human procathepsin D and chicken pepsinogen Martin Fusek, Michael A. Mares, Josef Vágner et al. · FEBS Letters Open access	5 Aug 1991	43
30	Overall assessment of antibiotic substitutes for pigs: a set of meta-analyses Bocheng Xu, Jie Fu, Luoyi Zhu et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology Open access	7 Jan 2021	41
31	Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation Weifa Su, Zipeng Jiang, Lihong Hao et al. · Frontiers in Microbiology Open access	17 Aug 2021	40
32	Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic Interactions Qingbiao Xu, Hui Hong, Wenlin Yu et al. · Journal of Food Science	18 Dec 2018	37
33	Development of a UPLC-FLD Method for Detection of Aflatoxin B1 and M1 in Animal Tissue to Study the Effect of Curcumin on Mycotoxin Clearance Rates Xiaoxu Cui, Muhammad Usama Ishfaq, Rui Li et al. · Frontiers in Pharmacology Open access	14 Sep 2017	37
34	Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil R Cázares-Gallegos, Ramón Silva-Vázquez, Carlos Alberto Hernández-Martínez et al. · Brazilian Journal of Poultry Science Open access	2019	36
35	DNA Damage and DNA Damage Responses in THP-1 Monocytes after Exposure to Spores of either Stachybotrys chartarum or Aspergillus versicolor or to T-2 toxin Kirsten Eline Rakkestad, Ida Skaar, Vibeke Elise Ansteinsson et al. · Toxicological Sciences Open access	11 Feb 2010	36
36	Epidemiology and characterization ofStaphylococcus epidermidisisolates from humans, raw bovine milk and a dairy plant Zoran Jaglic, Elleni Ponechal Michu, M. Holasová et al. · Epidemiology and Infection Open access	22 Oct 2009	34
37	Synthesis of Functionalized 4,1‐Benzothiazepines via a [4+3] Annulation between Aza‐ o‐ Quinone Methides and Pyridinium 1,4‐Zwitterionic Thiolates Chuan‐Chuan Wang, Xuehua Liu, Xinlu Wang et al. · Advanced Synthesis & Catalysis	28 Oct 2021	32
38	Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review Hana Vlková, Vladimír Babák, Růžena Seydlová et al. · Czech Journal of Food Sciences Open access	31 Oct 2008	32
39	Prevalence, aetiology and risk factors of mastitis of dairy cows kept under extensive management system in west Wollega, western Oromia, Ethiopia Gutu Kitila, Bedaso Kebede, Moti Wakgari · Veterinary Medicine and Science Open access	6 May 2021	31
40	Biogenic nanoselenium particles activate Nrf2‐ARE pathway by phosphorylating p38, ERK1/2, and AKT on IPEC‐J2 cells Xiao Xiao, Deguang Song, Yuanzhi Cheng et al. · Journal of Cellular Physiology	29 Nov 2018	30
41	Effects of Dietary Linseed Oil and Propionate Precursors on Ruminal Microbial Community, Composition, and Diversity in Yanbian Yellow Cattle Xiang Zi Li, Byung K. Park, Jong Suh Shin et al. · PLoS ONE Open access	29 May 2015	30
42	Cross Resistance to the Ionophorous Polyether Anticoccidial Drugs in Eimeria tenella Isolates from Czechoslovakia P. Bedrník, Petra Mikuš Jurković, Jan Pavel Kucera et al. · Poultry Science Open access	1989	29
43	Effect of mercury chloride on oxidative stress and nuclear factor erythroid 2‐related factor 2 signalling molecule in liver and kidney of laying hens Yan Ma, Yifan Zheng, Xin Dong et al. · Journal of Animal Physiology and Animal Nutrition	5 Jul 2018	27
44	The nisin improves broiler chicken growth performance and interacts with salinomycin in terms of gastrointestinal tract microbiota composition Bartosz Kierończyk, Ewa Pruszyńska‐Oszmałek, Sylwester Świątkiewicz et al. · Journal of Animal and Feed Sciences Open access	15 Dec 2016	26
45	Mechanism of Inhibition for BMS-791325, a Novel Non-nucleoside Inhibitor of Hepatitis C Virus NS5B Polymerase Karen L. Rigat, Hao Lu, Ying-Kai Wang et al. · Journal of Biological Chemistry Open access	10 Oct 2014	26
46	Relationship between gliadin peptide structure and their effect on the fetal chick duodenum Petr Kocna, Thomas Mothes, Viktor Krchn�k et al. · European Food Research and Technology	Feb 1991	25
47	Safety of Ethoxyquin in Dog Foods David A. Dzanis · Journal of Nutrition	Nov 1991	25
48	A narrative review on problems in product quality, regulatory system constraints, and the concept of quality by design as a solution for quality assurance of African medicines Hassen Kebede Hassen, Yesuneh Tefera Mekasha, Addisu Afrassa Tegegne et al. · Frontiers in Medicine ReviewOpen access	3 Oct 2024	24
49	Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets Yuhan Hu, Lin Zhang, Yu Zhang et al. · Animal nutrition Open access	24 Feb 2020	24
50	One global disseminated 193 kb high-risk hybrid plasmid harboring tet(X4), mcr or blaNDM threatening public health Min Li, Haoran Zhang, Wengang Zhang et al. · The Science of The Total Environment	13 Mar 2023	23

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.