In research, Feed Control (Norway) stands highest in Health Sciences (#4,323 of 16,688 worldwide), Medicine (#3,794 of 14,558 worldwide) and Life Sciences (#6,220 of 11,023 worldwide), over all time.
Each strip is that field's whole ranked pool, with the notch where Feed Control (Norway) sits in it, in the colour
of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average
differs by field (from about 6% in Dentistry to 21% in Economics).
Which fields of science does Feed Control (Norway) work in?
Life Sciences35%Physical Sciences15%Health Sciences38%Social Sciences12%
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
more than its size predictsabout as predictedless
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 4.9×. Every wedge is a field page.
All 26 fields, with their numbers
Veterinary4.88×1 works
Agricultural and Biological Sciences4.39×32 works
Nursing2.68×2 works
Immunology and Microbiology2.06×3 works
Biochemistry, Genetics and Molecular Biology1.85×15 works
Medicine1.69×51 works
Pharmacology, Toxicology and Pharmaceutics1.60×1 works
What are the most cited papers from Feed Control (Norway)?
The most cited paper from Feed Control (Norway) is "A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything" (Petr Králík, Matteo Ricchi, 2017), with 954 citations. Next come "Food fermentations: Microorganisms with technological beneficial use" (745) and "Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review" (283).
Which keywords describe research at Feed Control (Norway)?
By fractional works in 2022-now, weighted toward what it does more of than the world: Probiotics, Gut Microbiota, Heat Stress, Amino Acids, Intestinal Barrier, Antibiotic Alternatives, Poultry Production and Antioxidants.
▲ more of its work than of the world's◆ about the world's share▼ less than the world's
Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
Epidemiology9▲ 1.51×55 topics
Probiotics9▲ 25×6 topics
Gut Microbiota9▲ 16×6 topics
Heat Stress7▲ 56×2 topics
Inflammation7▲ 2.1×45 topics
Amino Acids6▲ 44×2 topics
Intestinal Barrier6▲ 51×2 topics
Antibiotic Alternatives6▲ 72×1 topic
Oxidative Stress6▲ 2.4×31 topics
Poultry Production6▲ 72×1 topic
Antioxidants4▲ 6.4×10 topics
Antioxidant4▲ 3.8×19 topics
Antioxidant Activity4▲ 3.6×16 topics
Clinical Trials3▲ 3.1×11 topics
Nutrition3▲ 4.6×10 topics
Food Safety3▲ 6.9×11 topics
Microbiota3▲ 8.2×4 topics
Genetic Diversity2▲ 3.5×9 topics
Consumer Perception2▲ 6.3×4 topics
Fatty Acid Composition2▲ 14×2 topics
Prebiotics2▲ 16×2 topics
Antimicrobial Resistance2▲ 7.0×6 topics
Bioactive Compounds2▲ 5.7×7 topics
Global Governance2▲ 5.8×4 topics
Lipid Oxidation2▲ 14×2 topics
Meat Quality2▲ 19×3 topics
Microbial Community2▲ 16×4 topics
Gut Health2▲ 21×1 topic
Lactic Acid Bacteria2▲ 21×1 topic
Cancer Prevention2▲ 4.8×7 topics
Modified Atmosphere Packaging2▲ 14×2 topics
Nutritional Significance2▲ 7.9×4 topics
Sepsis2▲ 6.8×6 topics
Dairy Cattle2▲ 21×2 topics
Methane Production2▲ 38×1 topic
Phenolic Compounds2▲ 6.0×6 topics
Protein Oxidation2▲ 20×1 topic
Ruminant Nutrition2▲ 38×1 topic
Spoilage Microbiota2▲ 20×1 topic
Livestock Production2▲ 11×3 topics
Which research topics does Feed Control (Norway) publish most on?
Against the world's own shares: the tick on each track. Both are shares of its output, so they
sit on one scale and can be read against each other as well as against the world.
26%74%
openly available26.3%not open73.7%
World: 40% of research is openly available.
78%22%
with international co-authors77.8%domestic only22.2%
World: 18% is written across borders.
How has Feed Control (Norway)'s research output changed?
Output in 2022-2025 was 1% lower than in 2018-2021.
grewheldshrank
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Feed Control (Norway) as a percentage of every work published that year, 0.00064% in 2024.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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