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Company · Bergen · Norway

Feed Control (Norway)

In research, Feed Control (Norway) stands highest in Health Sciences (#4,323 of 16,688 worldwide), Medicine (#3,794 of 14,558 worldwide) and Life Sciences (#6,220 of 11,023 worldwide), over all time.

World rank, 2022-now
#13,533
of 22,385 · #9,261 all time
Rank in Norway
#75
of 123
Research works
994
◆ 1% vs 2018-21
Citations
31k
30.8 per fractional work
Top-10% rate
8.6%
all institutions 10.0%
vs its own fields
1.02×
1.00× is exactly expected
Open access
26%
world 40%
International
78%
world 18%

What is Feed Control (Norway) known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Health SciencesDomain #4,323 of 16,688 9.7%587
MedicineField #3,794 of 14,558 9.8%531
Life SciencesDomain #6,220 of 11,023 7.7%202

Each strip is that field's whole ranked pool, with the notch where Feed Control (Norway) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).

Which fields of science does Feed Control (Norway) work in?

In 2022-now, 38% of research at Feed Control (Norway) is in Health Sciences, 35% in Life Sciences. Its largest fields are Medicine (33%), Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (10%). It does 2.4× the world's share of Life Sciences.

Health Sciences: 60 fractional works · 38.4% of its workMedicine: 51 fractional works · 32.5% of its workSurgery: 8 fractional works · 5.4% of its workEpidemiology: 4 fractional works · 2.5% of its workPublic Health, Environmental and Occupational Health: 4 fractional works · 2.5% of its workOncology: 3 fractional works · 1.7% of its workPulmonary and Respiratory Medicine: 2 fractional works · 1.4% of its workPsychiatry and Mental health: 2 fractional works · 1.1% of its workPharmacology: 2 fractional works · 1.1% of its workPhysiology: 2 fractional works · 1.1% of its workEmergency Medicine: 2 fractional works · 1.0% of its workInfectious Diseases: 2 fractional works · 1.0% of its workComplementary and alternative medicine: 2 fractional works · 1.0% of its workRehabilitation: 1 fractional works · 0.9% of its workPediatrics, Perinatology and Child Health: 1 fractional works · 0.9% of its workNeurology: 1 fractional works · 0.8% of its workEndocrinology, Diabetes and Metabolism: 1 fractional works · 0.8% of its workPathology and Forensic Medicine: 1 fractional works · 0.8% of its workCritical Care and Intensive Care Medicine: 1 fractional works · 0.8% of its workHematology: 1 fractional works · 0.8% of its workRadiology, Nuclear Medicine and Imaging: 1 fractional works · 0.8% of its workOphthalmology: 1 fractional works · 0.7% of its workBiochemistry: 1 fractional works · 0.7% of its workCardiology and Cardiovascular Medicine: 1 fractional works · 0.7% of its workNephrology: 1 fractional works · 0.6% of its workRheumatology: 1 fractional works · 0.6% of its workDermatology: 1 fractional works · 0.4% of its workOrthopedics and Sports Medicine: 0 fractional works · 0.3% of its workGenetics: 0 fractional works · 0.3% of its workHepatology: 0 fractional works · 0.2% of its workHealth Informatics: 0 fractional works · 0.2% of its workInternal Medicine: 0 fractional works · 0.2% of its workSmaller subfields together: 2 fractional works · 1.2% of its workHealth Professions: 6 fractional works · 3.5% of its workGeneral Health Professions: 3 fractional works · 1.8% of its workSpeech and Hearing: 1 fractional works · 0.4% of its workOccupational Therapy: 1 fractional works · 0.4% of its workPharmacy: 0 fractional works · 0.3% of its workSmaller subfields together: 1 fractional works · 0.7% of its workNursing: 2 fractional works · 1.3% of its workNutrition and Dietetics: 2 fractional works · 1.3% of its workSmaller subfields together: 0 fractional works · 0.0% of its workVeterinary: 1 fractional works · 0.7% of its workSmall Animals: 1 fractional works · 0.6% of its workSmaller subfields together: 0 fractional works · 0.1% of its workDentistry: 1 fractional works · 0.4% of its workLife Sciences: 54 fractional works · 34.8% of its workAgricultural and Biological Sciences: 33 fractional works · 20.9% of its workAnimal Science and Zoology: 11 fractional works · 7.3% of its workFood Science: 7 fractional works · 4.5% of its workPlant Science: 6 fractional works · 3.7% of its workAgronomy and Crop Science: 3 fractional works · 2.1% of its workGeneral Agricultural and Biological Sciences: 2 fractional works · 1.1% of its workInsect Science: 2 fractional works · 1.0% of its workAquatic Science: 1 fractional works · 0.4% of its workEcology, Evolution, Behavior and Systematics: 0 fractional works · 0.3% of its workSoil Science: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workBiochemistry, Genetics and Molecular Biology: 15 fractional works · 9.9% of its workMolecular Biology: 9 fractional works · 5.5% of its workGenetics: 3 fractional works · 1.8% of its workCell Biology: 1 fractional works · 0.6% of its workBiotechnology: 1 fractional works · 0.5% of its workMolecular Medicine: 1 fractional works · 0.4% of its workCancer Research: 1 fractional works · 0.3% of its workBiochemistry: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.5% of its workImmunology and Microbiology: 3 fractional works · 2.1% of its workImmunology: 2 fractional works · 1.2% of its workMicrobiology: 1 fractional works · 0.6% of its workSmaller subfields together: 0 fractional works · 0.2% of its workNeuroscience: 2 fractional works · 1.4% of its workNeurology: 1 fractional works · 0.6% of its workCognitive Neuroscience: 1 fractional works · 0.4% of its workSmaller subfields together: 1 fractional works · 0.4% of its workPharmacology, Toxicology and Pharmaceutics: 1 fractional works · 0.6% of its workPharmacology: 1 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workPhysical Sciences: 24 fractional works · 15.3% of its workEnvironmental Science: 6 fractional works · 3.7% of its workPollution: 2 fractional works · 1.0% of its workEcology: 1 fractional works · 0.7% of its workHealth, Toxicology and Mutagenesis: 1 fractional works · 0.7% of its workGlobal and Planetary Change: 1 fractional works · 0.4% of its workWater Science and Technology: 1 fractional works · 0.4% of its workSmaller subfields together: 1 fractional works · 0.5% of its workEngineering: 5 fractional works · 3.4% of its workBiomedical Engineering: 2 fractional works · 1.0% of its workMechanical Engineering: 1 fractional works · 0.5% of its workMechanics of Materials: 1 fractional works · 0.5% of its workCivil and Structural Engineering: 1 fractional works · 0.4% of its workOcean Engineering: 0 fractional works · 0.3% of its workBuilding and Construction: 0 fractional works · 0.3% of its workSmaller subfields together: 1 fractional works · 0.5% of its workComputer Science: 4 fractional works · 2.9% of its workArtificial Intelligence: 2 fractional works · 1.4% of its workInformation Systems: 1 fractional works · 0.4% of its workComputer Networks and Communications: 1 fractional works · 0.3% of its workComputational Theory and Mathematics: 0 fractional works · 0.3% of its workComputer Science Applications: 0 fractional works · 0.2% of its workHuman-Computer Interaction: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workMaterials Science: 3 fractional works · 1.8% of its workBiomaterials: 2 fractional works · 1.1% of its workMaterials Chemistry: 0 fractional works · 0.3% of its workPolymers and Plastics: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workPhysics and Astronomy: 1 fractional works · 0.9% of its workAstronomy and Astrophysics: 1 fractional works · 0.4% of its workInstrumentation: 1 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEnergy: 1 fractional works · 0.9% of its workRenewable Energy, Sustainability and the Environment: 1 fractional works · 0.6% of its workEnergy Engineering and Power Technology: 0 fractional works · 0.3% of its workChemistry: 1 fractional works · 0.8% of its workAnalytical Chemistry: 0 fractional works · 0.3% of its workSpectroscopy: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.3% of its workMathematics: 1 fractional works · 0.7% of its workMathematical Physics: 1 fractional works · 0.4% of its workModeling and Simulation: 0 fractional works · 0.3% of its workChemical Engineering: 0 fractional works · 0.1% of its workEarth and Planetary Sciences: 0 fractional works · 0.1% of its workSocial Sciences: 18 fractional works · 11.5% of its workSocial Sciences: 9 fractional works · 6.0% of its workSociology and Political Science: 3 fractional works · 1.6% of its workEducation: 2 fractional works · 1.0% of its workPolitical Science and International Relations: 1 fractional works · 0.9% of its workLaw: 1 fractional works · 0.8% of its workSafety Research: 1 fractional works · 0.5% of its workHuman Factors and Ergonomics: 0 fractional works · 0.3% of its workHealth: 0 fractional works · 0.3% of its workTransportation: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.3% of its workPsychology: 3 fractional works · 1.8% of its workSocial Psychology: 1 fractional works · 0.8% of its workClinical Psychology: 1 fractional works · 0.7% of its workExperimental and Cognitive Psychology: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEconomics, Econometrics and Finance: 2 fractional works · 1.3% of its workFinance: 1 fractional works · 0.7% of its workEconomics and Econometrics: 1 fractional works · 0.6% of its workArts and Humanities: 1 fractional works · 0.9% of its workArcheology: 1 fractional works · 0.5% of its workPhilosophy: 0 fractional works · 0.3% of its workHistory: 0 fractional works · 0.2% of its workBusiness, Management and Accounting: 1 fractional works · 0.8% of its workStrategy and Management: 1 fractional works · 0.4% of its workManagement of Technology and Innovation: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.1% of its workDecision Sciences: 1 fractional works · 0.6% of its workInformation Systems and Management: 1 fractional works · 0.5% of its workSmaller subfields together: 0 fractional works · 0.1% of its workALL ITS WORKFeed Control(Norway)156fractional works, 2022-now
Life Sciences35%Physical Sciences15%Health Sciences38%Social Sciences12%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 26 fields, with their numbers
    1. Medicine5132.5%
    2. Health Professions63.5%
    3. Nursing21.3%
    4. Veterinary10.7%
    5. Dentistry10.4%
    1. Agricultural and Biological Sciences3320.9%
    2. Biochemistry, Genetics and Molecular Biology159.9%
    3. Immunology and Microbiology32.1%
    4. Neuroscience21.4%
    5. Pharmacology, Toxicology and Pharmaceutics10.6%
    1. Environmental Science63.7%
    2. Engineering53.4%
    3. Computer Science42.9%
    4. Materials Science31.8%
    5. Physics and Astronomy10.9%
    6. Energy10.9%
    7. Chemistry10.8%
    8. Mathematics10.7%
    9. Chemical Engineering00.1%
    10. Earth and Planetary Sciences00.1%
    1. Social Sciences96.0%
    2. Psychology31.8%
    3. Economics, Econometrics and Finance21.3%
    4. Arts and Humanities10.9%
    5. Business, Management and Accounting10.8%
    6. Decision Sciences10.6%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.39× its world share, 32 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.85× its world share, 15 worksBiochemistry, Geneti…Immunology and Microbiology: 2.06× its world share, 3 worksImmunology and Micro…Neuroscience: 0.87× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.60× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.25× its world share, 0 worksChemical EngineeringChemistry: 0.50× its world share, 1 worksChemistryComputer Science: 0.37× its world share, 4 worksComputer ScienceEarth and Planetary Sciences: 0.05× its world share, 0 worksEarth and Planetary …Energy: 1.00× its world share, 1 worksEnergyEngineering: 0.23× its world share, 5 worksEngineeringEnvironmental Science: 0.74× its world share, 6 worksEnvironmental ScienceMaterials Science: 0.51× its world share, 3 worksMaterials ScienceMathematics: 0.61× its world share, 1 worksMathematicsPhysics and Astronomy: 0.42× its world share, 2 worksPhysics and AstronomyDentistry: 0.81× its world share, 1 worksDentistryHealth Professions: 1.34× its world share, 6 worksHealth ProfessionsMedicine: 1.69× its world share, 51 worksMedicineNursing: 2.68× its world share, 2 worksNursingVeterinary: 4.88× its world share, 1 worksVeterinaryArts and Humanities: 0.33× its world share, 2 worksArts and HumanitiesBusiness, Management and Accounting: 0.25× its world share, 1 worksBusiness, Management…Decision Sciences: 0.62× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.62× its world share, 2 worksEconomics, Econometr…Psychology: 0.60× its world share, 3 worksPsychologySocial Sciences: 0.48× its world share, 9 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 4.9×. Every wedge is a field page.

All 26 fields, with their numbers
  1. Veterinary4.88×1 works
  2. Agricultural and Biological Sciences4.39×32 works
  3. Nursing2.68×2 works
  4. Immunology and Microbiology2.06×3 works
  5. Biochemistry, Genetics and Molecular Biology1.85×15 works
  6. Medicine1.69×51 works
  7. Pharmacology, Toxicology and Pharmaceutics1.60×1 works
  8. Health Professions1.34×6 works
  9. Energy1.00×1 works
  10. Neuroscience0.87×2 works
  11. Dentistry0.81×1 works
  12. Environmental Science0.74×6 works
  13. Decision Sciences0.62×1 works
  14. Economics, Econometrics and Finance0.62×2 works
  15. Mathematics0.61×1 works
  16. Psychology0.60×3 works
  17. Materials Science0.51×3 works
  18. Chemistry0.50×1 works
  19. Social Sciences0.48×9 works
  20. Physics and Astronomy0.42×2 works
  21. Computer Science0.37×4 works
  22. Arts and Humanities0.33×2 works
  23. Chemical Engineering0.25×0 works
  24. Business, Management and Accounting0.25×1 works
  25. Engineering0.23×5 works
  26. Earth and Planetary Sciences0.05×0 works

Who are the top researchers at Feed Control (Norway)?

Ranked on the quality score, P. Bedrník and Z. Frydrych lead among researchers whose main affiliation is Feed Control (Norway).

  1. 1 P. Bedrník Norway · #4,838,601 worldwide 277 citations · 24 works
  2. 2 Z. Frydrych Norway · #5,505,232 worldwide 145 citations · 19 works
All ranked researchers at Feed Control (Norway)

What are the most cited papers from Feed Control (Norway)?

The most cited paper from Feed Control (Norway) is "A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything" (Petr Králík, Matteo Ricchi, 2017), with 954 citations. Next come "Food fermentations: Microorganisms with technological beneficial use" (745) and "Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review" (283).

Most cited papers
#PaperReleasedCitations
1 A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything Petr Králík, Matteo Ricchi · Frontiers in Microbiology Open access Feb 2017 954
2 Food fermentations: Microorganisms with technological beneficial use François Bourdichon, Serge Casarégola, Choreh Farrokh et al. · International Journal of Food Microbiology Open access 31 Dec 2011 745
3 Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review Björn Surowsky, Oliver K. Schlüter, Dietrich Knorr · Food Engineering Reviews 26 Jul 2014 283
4 Beta Glucan: A Valuable Functional Ingredient in Foods Asif Ahmad, Faqir Muhammad Anjum, Tahir Zahoor et al. · Critical Reviews in Food Science and Nutrition 18 Jun 2011 231
5 Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables Aysel Elik, Derya Koçak Yanık, Yıldıray Istanbullu et al. · International Journal of Scientific and Technological Research Open access Mar 2019 166
All 60 most cited papers, with filters and sorting

Which keywords describe research at Feed Control (Norway)?

By fractional works in 2022-now, weighted toward what it does more of than the world: Probiotics, Gut Microbiota, Heat Stress, Amino Acids, Intestinal Barrier, Antibiotic Alternatives, Poultry Production and Antioxidants.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Epidemiology9▲ 1.51×55 topics
  2. Probiotics9▲ 25×6 topics
  3. Gut Microbiota9▲ 16×6 topics
  4. Heat Stress7▲ 56×2 topics
  5. Inflammation7▲ 2.1×45 topics
  6. Amino Acids6▲ 44×2 topics
  7. Intestinal Barrier6▲ 51×2 topics
  8. Antibiotic Alternatives6▲ 72×1 topic
  9. Oxidative Stress6▲ 2.4×31 topics
  10. Poultry Production6▲ 72×1 topic
  11. Antioxidants4▲ 6.4×10 topics
  12. Antioxidant4▲ 3.8×19 topics
  13. Antioxidant Activity4▲ 3.6×16 topics
  14. Clinical Trials3▲ 3.1×11 topics
  15. Nutrition3▲ 4.6×10 topics
  16. Food Safety3▲ 6.9×11 topics
  17. Microbiota3▲ 8.2×4 topics
  18. Genetic Diversity2▲ 3.5×9 topics
  19. Consumer Perception2▲ 6.3×4 topics
  20. Fatty Acid Composition2▲ 14×2 topics
  21. Prebiotics2▲ 16×2 topics
  22. Antimicrobial Resistance2▲ 7.0×6 topics
  23. Bioactive Compounds2▲ 5.7×7 topics
  24. Global Governance2▲ 5.8×4 topics
  25. Lipid Oxidation2▲ 14×2 topics
  26. Meat Quality2▲ 19×3 topics
  27. Microbial Community2▲ 16×4 topics
  28. Gut Health2▲ 21×1 topic
  29. Lactic Acid Bacteria2▲ 21×1 topic
  30. Cancer Prevention2▲ 4.8×7 topics
  31. Modified Atmosphere Packaging2▲ 14×2 topics
  32. Nutritional Significance2▲ 7.9×4 topics
  33. Sepsis2▲ 6.8×6 topics
  34. Dairy Cattle2▲ 21×2 topics
  35. Methane Production2▲ 38×1 topic
  36. Phenolic Compounds2▲ 6.0×6 topics
  37. Protein Oxidation2▲ 20×1 topic
  38. Ruminant Nutrition2▲ 38×1 topic
  39. Spoilage Microbiota2▲ 20×1 topic
  40. Livestock Production2▲ 11×3 topics

Which research topics does Feed Control (Norway) publish most on?

By volume in 2022-now: Animal Nutrition and Physiology, Probiotics and Fermented Foods, Meat and Animal Product Quality and Ruminant Nutrition and Digestive Physiology.

  1. 1 Animal Nutrition and Physiology Animal Science and Zoology 6 works
  2. 2 Probiotics and Fermented Foods Food Science 2 works
  3. 3 Meat and Animal Product Quality Animal Science and Zoology 2 works
  4. 4 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 2 works
  5. 5 Gut microbiota and health Molecular Biology 1 works
  6. 6 Nanocomposite Films for Food Packaging Biomaterials 1 works
  7. 7 Global Financial Regulation and Crises Finance 1 works
  8. 8 Mycotoxins in Agriculture and Food Plant Science 1 works
  9. 9 Reproductive Physiology in Livestock Agronomy and Crop Science 1 works
  10. 10 Effects of Environmental Stressors on Livestock Animal Science and Zoology 1 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available26.3%not open73.7%

World: 40% of research is openly available.

with international co-authors77.8%domestic only22.2%

World: 18% is written across borders.

How has Feed Control (Norway)'s research output changed?

Output in 2022-2025 was 1% lower than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Feed Control (Norway) as a percentage of every work published that year, 0.00064% in 2024.

still counting0.0010%0.0020%0.0030%Feed Control (Norway)0.00056% in 202519801990200020102020

Fractional works of Feed Control (Norway) over all fractional works that year. How the balance of science has shifted.

How much of it reaches the world top 10%

Year by year, against all institutions in the same year.

still counting5%10%15%all institutions10.0% in 2025Feed Control (Norway)6.0% in 2025200020102020

Of each year's output, the share that reached the world's 10% most cited for its field and year. Peak 12.8% in 2011.

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Feed Control (Norway) on Science Explorer

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