Question 1

What is Finnish Food Authority known for?

Accepted Answer

In research, Finnish Food Authority stands highest in Life Sciences (#3,678 of 11,023 worldwide), over all time.

Question 2

How does Finnish Food Authority rank in research?

Accepted Answer

Finnish Food Authority ranks #14,177 of 34,923 institutions worldwide on research quality over all time, and #61 of 159 in Finland.

Question 3

Who are the top researchers at Finnish Food Authority?

Accepted Answer

Ranked on the quality score, Niina Tammiranta, Suvi Nykäsenoja and Alexis V. Nathanail lead among researchers whose main affiliation is Finnish Food Authority.

Question 4

What are the most cited papers from Finnish Food Authority?

Accepted Answer

The most cited paper from Finnish Food Authority is "ResFinder 4.0 for predictions of phenotypes from genotypes" (Valeria Bortolaia et al., 2020), with 3,475 citations. Next come "Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review" (595) and "Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population" (367).

Question 5

Which research topics does Finnish Food Authority publish most on?

Accepted Answer

By volume in 2022-now: Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, Antibiotic Resistance in Bacteria and Air Quality and Health Impacts.

Question 6

Which keywords describe research at Finnish Food Authority?

Accepted Answer

By fractional works in 2022-now, weighted toward what it does more of than the world: Epidemiology, Public Health, Antimicrobial Resistance, Pathogenesis, Pathogenicity, Infection, Foodborne Illness and Food Safety.

Question 7

Which fields of science does Finnish Food Authority work in?

Accepted Answer

In 2022-now, 47% of research at Finnish Food Authority is in Life Sciences, 32% in Health Sciences. Its largest fields are Medicine (24%), Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (16%). It does 2.9× the world's share of Life Sciences.

Question 8

Is Finnish Food Authority's research output growing?

Accepted Answer

Output in 2022-2025 was 27% lower than in 2018-2021.