Finnish Food Authority
In research, Finnish Food Authority stands highest in Life Sciences (#3,678 of 11,023 worldwide), over all time.
- World rank, all time
- #14,177 of 34,923
- Rank in Finland
- #61 of 159
- Research works
- 416 ▼ 27% vs 2018-21
- Citations
- 11k 26.4 per fractional work
- Top-10% rate
- 12.0% all institutions 10.0%
- vs its own fields
- 1.09× 1.00× is exactly expected
- Open access
- 57% world 40%
- International
- 27% world 18%
What is Finnish Food Authority known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #3,678 of 11,023 | 11.1% | 207 |
Each strip is that field's whole ranked pool, with the notch where Finnish Food Authority sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).
Which fields of science does Finnish Food Authority work in?
In 2022-now, 47% of research at Finnish Food Authority is in Life Sciences, 32% in Health Sciences. Its largest fields are Medicine (24%), Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (16%). It does 2.9× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 23 fields, with their numbers
- Life Sciences3247.0%
- Health Sciences2131.6%
- Medicine1624.0%
- Veterinary46.0%
- Health Professions11.4%
- Dentistry00.1%
- Nursing00.0%
- Physical Sciences1218.0%
- Environmental Science812.5%
- Engineering22.5%
- Earth and Planetary Sciences11.5%
- Chemistry00.4%
- Physics and Astronomy00.3%
- Energy00.3%
- Computer Science00.2%
- Materials Science00.2%
- Chemical Engineering00.1%
- Social Sciences23.4%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 44.2×. Every wedge is a field page.
All 23 fields, with their numbers
- Veterinary44.17×4 works
- Immunology and Microbiology10.22×7 works
- Agricultural and Biological Sciences4.29×14 works
- Biochemistry, Genetics and Molecular Biology3.02×11 works
- Environmental Science2.53×8 works
- Medicine1.25×16 works
- Earth and Planetary Sciences0.95×1 works
- Health Professions0.53×1 works
- Chemical Engineering0.35×0 works
- Energy0.27×0 works
- Dentistry0.26×0 works
- Decision Sciences0.26×0 works
- Chemistry0.24×0 works
- Arts and Humanities0.24×0 works
- Engineering0.17×2 works
- Economics, Econometrics and Finance0.17×0 works
- Physics and Astronomy0.15×0 works
- Neuroscience0.14×0 works
- Social Sciences0.14×1 works
- Nursing0.09×0 works
- Business, Management and Accounting0.08×0 works
- Materials Science0.05×0 works
- Computer Science0.03×0 works
- Veterinary 44.2×
- Immunology and Microbiology 10.2×
- Agricultural and Biological Sciences 4.3×
- Biochemistry, Genetics and Molecular Biology 3.0×
- Environmental Science 2.5×
- Medicine 1.2×
- Earth and Planetary Sciences 0.9×
- Health Professions 0.5×
- Chemical Engineering 0.3×
- Energy 0.3×
- Dentistry 0.3×
- Decision Sciences 0.3×
- Chemistry 0.2×
- Arts and Humanities 0.2×
- Engineering 0.2×
- Economics, Econometrics and Finance 0.2×
- Physics and Astronomy 0.1×
- Neuroscience 0.1×
- Social Sciences 0.1×
- Nursing 0.1×
- Business, Management and Accounting 0.1×
- Materials Science 0.1×
- Computer Science 0.0×
Who are the top researchers at Finnish Food Authority?
Ranked on the quality score, Niina Tammiranta, Suvi Nykäsenoja and Alexis V. Nathanail lead among researchers whose main affiliation is Finnish Food Authority.
- 1
Niina Tammiranta
Finland · #887,682 worldwide 684 citations · 25 works
- 2
Suvi Nykäsenoja
Finland · #898,482 worldwide 4.7k citations · 34 works
- 3
Alexis V. Nathanail
Finland · #1,200,536 worldwide 1k citations · 27 works
- 4
Susanna Eerola
Finland · #1,411,908 worldwide 1.9k citations · 32 works
- 5
Marika N. Jestoi
Finland · #1,516,334 worldwide 3.9k citations · 86 works
- 6
Tero Hirvonen
Finland · #1,639,625 worldwide 2.1k citations · 53 works
- 7
Marjaana Hakkinen
Finland · #1,771,134 worldwide 2.2k citations · 71 works
- 8
Anna-Liisa Myllyniemi
Finland · #1,842,790 worldwide 1.1k citations · 32 works
- 9
Maria K. Hautaniemi
Finland · #1,852,685 worldwide 577 citations · 23 works
- 10
Saija Hallanvuo
Finland · #1,960,261 worldwide 1.2k citations · 38 works
Which keywords describe research at Finnish Food Authority?
By fractional works in 2022-now, weighted toward what it does more of than the world: Epidemiology, Public Health, Antimicrobial Resistance, Pathogenesis, Pathogenicity, Infection, Foodborne Illness and Food Safety.
- Virulence
- Microbial Inactivation
- Type III Secretion System
- Air Pollution
- Genomic Sequencing
- Host-Pathogen Interactions
- Genetic Diversity
- Consumer Behavior
- Particulate Matter
- Immune Response
- Genomics
- Zoonotic Transmission
- Vaccine Development
- Salmonella
- Vaccine
- Antibiotic Resistance
- Food Safety
- Infection
- Pathogenesis
- Public Health
- Epidemiology
- Antimicrobial Resistance
- Pathogenicity
- Foodborne Illness
- Diagnosis
- Genome Sequencing
- Campylobacter
- Virulence Factors
- Treatment
- Risk Perception
- Virus
- Genetics
- Consumer Awareness
- Hygiene Practices
- Genomic Analysis
- ESKAPE Pathogens
- Multidrug-Resistant Bacteria
- Global Burden of Disease
- Bacterial Contamination
- Pneumonia
Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology18▲ 6.7×33 topics
- Public Health8▲ 8.1×13 topics
- Antimicrobial Resistance7▲ 53×7 topics
- Pathogenesis7▲ 21×14 topics
- Pathogenicity6▲ 128×4 topics
- Infection5▲ 30×4 topics
- Foodborne Illness5▲ 190×2 topics
- Food Safety4▲ 24×6 topics
- Diagnosis4▲ 6.7×10 topics
- Antibiotic Resistance4▲ 15×7 topics
- Genome Sequencing4▲ 36×4 topics
- Vaccine4▲ 14×8 topics
- Campylobacter3▲ 236×1 topic
- Salmonella3▲ 236×1 topic
- Virulence Factors3▲ 32×5 topics
- Vaccine Development3▲ 18×6 topics
- Treatment3▲ 3.7×8 topics
- Zoonotic Transmission3▲ 54×4 topics
- Risk Perception3▲ 14×2 topics
- Genomics2▲ 12×4 topics
- Virus2▲ 37×3 topics
- Immune Response2▲ 6.1×7 topics
- Genetics2▲ 4.5×5 topics
- Particulate Matter2▲ 22×2 topics
- Consumer Awareness2▲ 170×1 topic
- Consumer Behavior2▲ 5.1×2 topics
- Hygiene Practices2▲ 170×1 topic
- Genetic Diversity2▲ 6.8×7 topics
- Genomic Analysis2▲ 11×5 topics
- Host-Pathogen Interactions2▲ 35×3 topics
- ESKAPE Pathogens2▲ 44×1 topic
- Genomic Sequencing2▲ 23×3 topics
- Multidrug-Resistant Bacteria2▲ 44×1 topic
- Air Pollution2▲ 19×1 topic
- Global Burden of Disease2▲ 9.5×1 topic
- Type III Secretion System2▲ 43×2 topics
- Bacterial Contamination2▲ 86×2 topics
- Microbial Inactivation2▲ 64×2 topics
- Pneumonia2▲ 49×2 topics
- Virulence2▲ 33×4 topics
Which research topics does Finnish Food Authority publish most on?
By volume in 2022-now: Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, Antibiotic Resistance in Bacteria and Air Quality and Health Impacts.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Salmonella and Campylobacter epidemiology Food Science 3 works
- 2 Food Safety and Hygiene Food Science 2 works
- 3 Antibiotic Resistance in Bacteria Molecular Medicine 2 works
- 4 Air Quality and Health Impacts Health, Toxicology and Mutagenesis 2 works
- 5 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 6 Viral gastroenteritis research and epidemiology Infectious Diseases 1 works
- 7 Influenza Virus Research Studies Epidemiology 1 works
- 8 Microbial infections and disease research Microbiology 1 works
- 9 Veterinary medicine and infectious diseases Small Animals 1 works
- 10 Animal Disease Management and Epidemiology Agronomy and Crop Science 1 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Finnish Food Authority's research output changed?
Output in 2022-2025 was 27% lower than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Finnish Food Authority as a percentage of every work published that year, 0.00025% in 2024.
Fractional works of Finnish Food Authority over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year, against all institutions in the same year.
Of each year's output, the share that reached the world's 10% most cited for its field and year. Peak 16.1% in 2018.
Other research institutions in Seinäjoki
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
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