Science Explorer Back to mapMap
Discussion
Researcher · Finnish Food Authority · Finland

Susanna Eerola

Susanna Eerola publishes mostly in Molecular Biology, Animal Science and Zoology and Food Science, on topics such as Polyamine Metabolism and Applications, Meat and Animal Product Quality and Probiotics and Fermented Foods.

OpenAlex
World rank
#1,486,508
of 7,710,434 ranked researchers
Rank in Finland
#9,025
of 37,370
Works
32
Citations
1.9k
Citations per work
59.8
h-index
20
i10-index 22Top 33% in Molecular Biology
Susanna Eerola

What does Susanna Eerola research?

Susanna Eerola's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (30%), Immunology and Microbiology (4%).

Life Sciences: 23 works · 73.3% of their workAgricultural and Biological Sciences: 13 works · 39.6% of their workAnimal Science and Zoology: 6 works · 19.8% of their workFood Science: 5 works · 16.3% of their workInsect Science: 1 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 30.2% of their workMolecular Biology: 10 works · 30.2% of their workImmunology and Microbiology: 1 works · 3.5% of their workImmunology: 1 works · 3.5% of their workEverything else: 7 works · 23.2% of their workPhysical Sciences: 1 works · 3.5% of their workEngineering: 1 works · 3.5% of their workBiomedical Engineering: 1 works · 3.5% of their workTHEIR WORKSusanna Eerola32works
Life Sciences73%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1339.6%
    2. Biochemistry, Genetics and Molecular Biology1030.2%
    3. Immunology and Microbiology13.5%
  2. Everything else723.2%
    1. Engineering13.5%
  1. 1Molecular Biology30% of their works
  2. 2Animal Science and Zoology20% of their works
  3. 3Food Science16% of their works
  4. 4Immunology4% of their works
  5. 5Insect Science4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Susanna Eerola's research?

The keywords of their largest research topics: Biogenic Amines, Polyamines, Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Biogenic Amines181 topic
  2. Polyamines181 topic
  3. Consumer Perception162 topics
  4. Meat Quality162 topics
  5. Lipid Oxidation141 topic
  6. Protein Oxidation141 topic
  7. Prebiotics61 topic
  8. Probiotics61 topic
  9. Antioxidant Activity51 topic
  10. Bioactive Peptides51 topic
  11. Allergic Disease31 topic
  12. Breath Analysis31 topic
  13. Electronic Nose31 topic
  14. Mast Cells31 topic
  15. Clenbuterol21 topic
  16. Food Choice21 topic
  17. Ractopamine21 topic
  18. Sensory Analysis21 topic

Where does Susanna Eerola work?

Susanna Eerola's main affiliation in the publication record is Finnish Food Authority, Finland.

How many publications and citations does Susanna Eerola have?

OpenAlex counts 32 works and 1,913 citations for Susanna Eerola, an h-index of 20, ranking #1,486,508 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Susanna Eerola. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.