Institution · Firmenich (Switzerland)
Most cited papers from Firmenich (Switzerland)
What are the most cited papers from Firmenich (Switzerland)?
The most cited paper from Firmenich (Switzerland) is "Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients" (A.M. Api et al., 2014), with 1,965 citations. Next come "Cognitive Modulation of Olfactory Processing" (591) and "Functional Annotation, Genome Organization and Phylogeny of the Grapevine (Vitis vinifera) Terpene Synthase Gene Family Based on Genome Assembly, FLcDNA Cloning, and Enzyme Assays" (465).
Showing 50 of 60 papers. Every paper with more than 136 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients A.M. Api et al. · Food and Chemical Toxicology | 12 Dec 2014 | 1,965 |
| 2 | Cognitive Modulation of Olfactory Processing Ivan E. de Araújo, Edmund T. Rolls, Maria Inés Velazco et al. · Neuron | May 2005 | 591 |
| 3 | Functional Annotation, Genome Organization and Phylogeny of the Grapevine (Vitis vinifera) Terpene Synthase Gene Family Based on Genome Assembly, FLcDNA Cloning, and Enzyme Assays Diane M Martin, Sébastien Aubourg, Marina B Schouwey et al. · BMC Plant Biology | 21 Oct 2010 | 465 |
| 4 | Polyunsaturated fatty acids, part 1: Occurrence, biological activities and applications Iqbal Gill, Rao H. Valivety · Trends in biotechnology | Oct 1997 | 431 |
| 5 | The BlueScreen HC assay to predict the genotoxic potential of fragrance materials Yax Thakkar, Kaushal Joshi, Christina Hickey et al. · Mutagenesis | 2022 | 417 |
| 6 | Redirection of cytosolic or plastidic isoprenoid precursors elevates terpene production in plants Shuiqin Wu, Michel Schalk, Anthony Clark et al. · Nature Biotechnology | 22 Oct 2006 | 410 |
| 7 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Floor K.G. Schreuders, Birgit L. Dekkers, Igor Bodnár et al. · Journal of Food Engineering | 13 May 2019 | 377 |
| 8 | Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines Takatoshi Tominaga, Anton Furrer, Robert James Henry et al. · Flavour and Fragrance Journal | May 1998 | 367 |
| 9 | Precision is essential for efficient catalysis in an evolved Kemp eliminase Rebecca Blomberg, Hajo Kries, Daniel M. Pinkas et al. · Nature | 15 Oct 2013 | 357 |
| 10 | Dynamic combinatorial/covalent chemistry: a tool to read, generate and modulate the bioactivity of compounds and compound mixtures Andreas Herrmann · Chemical Society Reviews | 3 Dec 2013 | 350 |
| 11 | State-of-the-art augmented NLP transformer models for direct and single-step retrosynthesis Igor V. Tetko, Pavel Karpov, Ruud Van Deursen et al. · Nature Communications | 4 Nov 2020 | 349 |
| 12 | The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream Martin Richard Yeomans, Lucy C. Chambers, Heston Blumenthal et al. · Food Quality and Preference | 7 Mar 2008 | 344 |
| 13 | Dermal sensitization quantitative risk assessment (QRA) for fragrance ingredients A.M. Api, David Arthur Basketter, Peter A. Cadby et al. · Regulatory Toxicology and Pharmacology | 27 Nov 2007 | 334 |
| 14 | Establishing a platform cell factory through engineering of yeast acetyl-CoA metabolism Yun Chen, Laurent Daviet, Michel Schalk et al. · Metabolic Engineering | 17 Nov 2012 | 327 |
| 15 | Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials A.M. Api, David Basketter, James Winfred Bridges et al. · Regulatory Toxicology and Pharmacology | 16 Oct 2020 | 301 |
| 16 | Generalization of Courtship Learning in Drosophila Is Mediated by cis-Vaccenyl Acetate Aki Ejima, Benjamin P.C. Smith, Christophe Lucas et al. · Current Biology | 16 Mar 2007 | 294 |
| 17 | Enantioselective Protonation of Enolates and Enols Charles Fehr · Angewandte Chemie International Edition in English | Dec 1996 | 283 |
| 18 | Transformer-CNN: Swiss knife for QSAR modeling and interpretation Pavel Karpov, Guillaume Godin, Igor V. Tetko · Journal of Cheminformatics | 18 Mar 2020 | 276 |
| 19 | Social Experience Modifies Pheromone Expression and Mating Behavior in Male Drosophila melanogaster Joshua J. Krupp, Clement F. Kent, Jean‐Christophe Billeter et al. · Current Biology | Sep 2008 | 276 |
| 20 | Enantioselective Reduction of Ketones by Polymethylhydrosiloxane in the Presence of Chiral Zinc Catalysts Hubert Mimoun, Jean Yves de Saint Laumer, Luca Giannini et al. · Journal of the American Chemical Society | 17 Jun 1999 | 268 |
| 21 | Molecular organization of the lipid matrix in intact Stratum corneum using ATR-FTIR spectroscopy Mila Boncheva, Fabienne Damien, Valéry Normand · Biochimica et Biophysica Acta (BBA) - Biomembranes | 12 Feb 2008 | 264 |
| 22 | Dynamic control of gene expression in Saccharomyces cerevisiae engineered for the production of plant sesquitepene α-santalene in a fed-batch mode Gionata Scalcinati, Christoph Knuf, Siavash Partow et al. · Metabolic Engineering | 7 Feb 2012 | 256 |
| 23 | Production of plant sesquiterpenes in Saccharomyces cerevisiae : Effect of ERG9 repression on sesquiterpene biosynthesis Mohammad Ali Asadollahi, Jérôme Maury, Kasper Møller et al. · Biotechnology and Bioengineering | 17 Aug 2007 | 255 |
| 24 | Dihydrogen Reduction of Carboxylic Esters to Alcohols under the Catalysis of Homogeneous Ruthenium Complexes: High Efficiency and Unprecedented Chemoselectivity Lionel Saudan, Christophe M. Saudan, Catherine Debieux et al. · Angewandte Chemie International Edition | 14 Aug 2007 | 250 |
| 25 | Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic Diane Benford, P. Michael Bolger, Philip Carthew et al. · Food and Chemical Toxicology | 2010 | 250 |
| 26 | De novo enzymes by computational design Hajo Kries, Rebecca Blomberg, Donald Hilvert · Current Opinion in Chemical Biology | 14 Mar 2013 | 250 |
| 27 | Hydrogenation Processes in the Synthesis of Perfumery Ingredients Lionel Saudan · Accounts of Chemical Research | 25 Oct 2007 | 245 |
| 28 | Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors Christelle Chrea, Didier Grandjean, Sylvain Delplanque et al. · Chemical Senses | 12 Aug 2008 | 233 |
| 29 | Simultaneous distillation-extraction: from birth to maturity?review Alain Chaintreau · Flavour and Fragrance Journal | 2001 | 232 |
| 30 | Enhancing sesquiterpene production in Saccharomyces cerevisiae through in silico driven metabolic engineering Mohammad Ali Asadollahi, Jérôme Maury, Kiran Raosaheb Patil et al. · Metabolic Engineering | 19 Jul 2009 | 220 |
| 31 | How Pleasant and Unpleasant Stimuli Combine in Different Brain Regions: Odor Mixtures Fabian Grabenhorst, Edmund T. Rolls, Christian Margot et al. · Journal of Neuroscience | 5 Dec 2007 | 216 |
| 32 | Hydrogenation versus Transfer Hydrogenation of Ketones: Two Established Ruthenium Systems Catalyze Both Valentin Rautenstrauch, Xuân Hoang‐Cong, Raphaël Churlaud et al. · Chemistry - A European Journal | 10 Oct 2003 | 212 |
| 33 | Neuronal pattern separation in the olfactory bulb improves odor discrimination learning Olivier Gschwend, Nixon M. Abraham, Samuel Lagier et al. · Nature Neuroscience | 24 Aug 2015 | 212 |
| 34 | Variability of Affective Responses to Odors: Culture, Gender, and Olfactory Knowledge Camille Ferdenzi, S. Craig Roberts, Annett Schirmer et al. · Chemical Senses | 28 Nov 2012 | 211 |
| 35 | Eine neuartige Fragmentierung cyclischer α, ß‐ungesättigter Carbonylsysteme; Synthese von Exalton und rac‐Muscon aus Cyclododecanon Vorläufige Mitteilung Albert Eschenmoser, Dorothée Felix, G. Ohloff · Helvetica Chimica Acta | 1967 | 210 |
| 36 | How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions Christelle Porcherot, Sylvain Delplanque, Sophie Raviot-Derrien et al. · Food Quality and Preference | Apr 2010 | 205 |
| 37 | Controlled Release of Volatiles under Mild Reaction Conditions: From Nature to Everyday Products Andreas Herrmann · Angewandte Chemie International Edition | 2 Jul 2007 | 203 |
| 38 | Coding in the mammalian gustatory system Alan Carleton, Riccardo Accolla, Sidney A. Simon · Trends in Neurosciences | 21 May 2010 | 201 |
| 39 | The diverse sesquiterpene profile of patchouli, Pogostemon cablin, is correlated with a limited number of sesquiterpene synthases Fabienne Deguerry, Laurence Pastore, Shuiqin Wu et al. · Archives of Biochemistry and Biophysics | 25 Aug 2006 | 200 |
| 40 | Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions Fabrice Avaltroni, Pierre‐Etienne Bouquerand, Valéry Normand · Carbohydrate Polymers | 14 Sep 2004 | 194 |
| 41 | Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures Jean‐Yves de Saint Laumer, Esméralda Cicchetti, Philippe Merle et al. · Analytical Chemistry | 13 Jul 2010 | 193 |
| 42 | Selective Reduction of Carbonyl Compounds by Polymethylhydrosiloxane in the Presence of Metal Hydride Catalysts Hubert Mimoun · The Journal of Organic Chemistry | 18 Mar 1999 | 189 |
| 43 | 1‐p‐Menthene‐8‐thiol: A powerful flavor impact constituent of grapefruit juice (Citrus parodisi M ACFAYDEN ) E. Demole, Paul Enggist, Günther Ohloff · Helvetica Chimica Acta | 22 Sep 1982 | 188 |
| 44 | Mimicking Nature: Synthetic Nicotinamide Cofactors for C═C Bioreduction Using Enoate Reductases Caroline Emilie Paul, Serena Gargiulo, Diederik Johannes Opperman et al. · Organic Letters | 20 Dec 2012 | 185 |
| 45 | Toward a Biosynthetic Route to Sclareol and Amber Odorants Michel Schalk, Laurence Pastore, Marco Antonio Mirata et al. · Journal of the American Chemical Society | 31 Oct 2012 | 181 |
| 46 | Altering the Fat Content Affects Flavor Release in a Model Yogurt System Michael S. Brauss, Robert Linforth, Isabelle Cayeux et al. · Journal of Agricultural and Food Chemistry | 17 Apr 1999 | 177 |
| 47 | The Extent of Orthorhombic Lipid Phases in the Stratum Corneum Determines the Barrier Efficiency of Human Skin In Vivo Fabienne Damien, Mila Boncheva · Journal of Investigative Dermatology | 3 Sep 2009 | 177 |
| 48 | Small and large oscillatory shear properties of concentrated proteins Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár et al. · Food Hydrocolloids | 15 Jul 2020 | 173 |
| 49 | Synthesis of (−)‐Cubebol by Face‐Selective Platinum‐, Gold‐, or Copper‐Catalyzed Cycloisomerization: Evidence for Chirality Transfer Charles Fehr, José L. G. Galindo · Angewandte Chemie International Edition | 23 Mar 2006 | 169 |
| 50 | Catalysis in the preparation of fragrances and flavours Christian Chapuis, Denis Jacoby · Applied Catalysis A General | Nov 2001 | 167 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.