Firmenich (Switzerland)
In research, Firmenich (Switzerland) stands highest in Physical Sciences (#5,097 of 21,541 worldwide), Organic Chemistry (#770 of 2,025 worldwide) and Chemistry (#1,439 of 3,369 worldwide), over all time.
- World rank, 2022–2025
- #14,297 of 28,054 · #7,893 all time
- Rank in Switzerland
- #92 of 220
- Research works
- 1.1k ▼ 45% vs 2013–17
- Citations
- 30k 27.1 per fractional work
- Top-10% rate
- 20.5% record average 16.5%
- Open access
- 18% world 28%
What is Firmenich (Switzerland) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Physical SciencesDomain | #5,097 of 21,541 | 19.6% | 552 | |
| Organic ChemistrySubfield | #770 of 2,025 | 21.5% | 293 | |
| ChemistryField | #1,439 of 3,369 | 19.9% | 402 | |
| Life SciencesDomain | #6,987 of 14,347 | 19.7% | 415 | |
| Agricultural and Biological SciencesField | #4,511 of 6,031 | 22.8% | 172 | |
| Biochemistry, Genetics and Molecular BiologyField | #6,001 of 7,814 | 17.2% | 171 |
Each strip is that field’s whole ranked pool, with the notch where Firmenich (Switzerland) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 20.1×. Every wedge is a field page.
- Veterinary 20.1×
- Nursing 10.1×
- Agricultural and Biological Sciences 7.4×
- Chemistry 6.2×
- Chemical Engineering 3.8×
- Biochemistry, Genetics and Molecular Biology 2.3×
- Neuroscience 2.0×
- Immunology and Microbiology 1.6×
- Pharmacology, Toxicology and Pharmaceutics 1.3×
- Energy 0.8×
- Environmental Science 0.8×
- Materials Science 0.6×
- Medicine 0.6×
- Psychology 0.6×
- Engineering 0.3×
- Decision Sciences 0.3×
- Health Professions 0.2×
- Business, Management and Accounting 0.2×
- Computer Science 0.1×
- Social Sciences 0.1×
- Physics and Astronomy 0.0×
Who are the top researchers at Firmenich (Switzerland)?
Ranked on the composite score, M. Stoll, G. Ohloff and B. Willhalm lead among researchers whose main affiliation is Firmenich (Switzerland).
- 1 M. Stoll Switzerland · #132,042 worldwide 208 citations · 62 works
- 2 G. Ohloff Switzerland · #151,900 worldwide 158 citations · 31 works
- 3 B. Willhalm Switzerland · #242,613 worldwide 122 citations · 20 works
- 4 M. Winter Switzerland · #351,171 worldwide 124 citations · 15 works
- 5 Alan F. Thomas Switzerland · #395,979 worldwide 100 citations · 32 works
- 6 Günther Ohloff Switzerland · #418,644 worldwide 99 citations · 26 works
- 7 K. H. SCHULTE‐ELTE Switzerland · #443,939 worldwide 82 citations · 15 works
- 8 Andreas Herrmann Switzerland · #475,951 worldwide 100 citations · 58 works
- 9 E. Demole Switzerland · #650,000 worldwide 60 citations · 15 works
- 10 Roger L. Snowden Switzerland · #838,921 worldwide 75 citations · 21 works
Which keywords describe research at Firmenich (Switzerland)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Probiotics, Heat Stress, Amino Acids, Feed Additives, Antibiotic Alternatives, Poultry Production and Antioxidants.
- Stress Indicators
- Sensory Analysis
- Hydrocolloids
- Emotional State
- Aquaculture
- Metabolic Health
- Dehydrogenation
- Transition Metal Complexes
- Ruminant Nutrition
- Metabolism
- Olfactory System
- Microbiota
- Microbial Community
- Consumer Perception
- Cancer Prevention
- Oxidative Stress
- Inflammation
- Antibiotic Alternatives
- Amino Acids
- Probiotics
- Gut Microbiota
- Heat Stress
- Feed Additives
- Poultry Production
- Antioxidants
- Nutrition
- Animal Welfare
- Microbial Communities
- Fatty Acid Composition
- Olfactory Dysfunction
- Enantioselective Reactions
- Methane Production
- Hydrogenation
- Bioavailability
- Lipid Oxidation
- Plant Breeding
- Asymmetric Catalysis
- Food Choice
- Metagenomic Analysis
- Short-Chain Fatty Acids
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gut Microbiota18▲ 49×4 topics
- Probiotics17▲ 69×6 topics
- Heat Stress15▲ 178×2 topics
- Amino Acids14▲ 140×2 topics
- Feed Additives14▲ 228×2 topics
- Antibiotic Alternatives14▲ 238×1 topic
- Poultry Production14▲ 238×1 topic
- Inflammation5▲ 2.2×16 topics
- Antioxidants4▲ 8.1×5 topics
- Oxidative Stress4▲ 2.1×8 topics
- Nutrition4▲ 7.5×5 topics
- Cancer Prevention3▲ 12×5 topics
- Animal Welfare3▲ 35×2 topics
- Consumer Perception3▲ 14×4 topics
- Microbial Communities3▲ 6.1×3 topics
- Microbial Community3▲ 32×3 topics
- Fatty Acid Composition3▲ 22×2 topics
- Microbiota3▲ 12×3 topics
- Olfactory Dysfunction3▲ 67×1 topic
- Olfactory System3▲ 40×1 topic
- Enantioselective Reactions2▲ 62×2 topics
- Metabolism2▲ 4.8×9 topics
- Methane Production2▲ 85×1 topic
- Ruminant Nutrition2▲ 85×1 topic
- Hydrogenation2▲ 14×3 topics
- Transition Metal Complexes2▲ 26×2 topics
- Bioavailability2▲ 11×3 topics
- Dehydrogenation2▲ 32×2 topics
- Lipid Oxidation2▲ 21×2 topics
- Metabolic Health2▲ 11×3 topics
- Plant Breeding2▲ 22×3 topics
- Aquaculture2▲ 7.8×3 topics
- Asymmetric Catalysis2▲ 47×1 topic
- Emotional State2▲ 60×1 topic
- Food Choice2▲ 132×1 topic
- Hydrocolloids2▲ 23×2 topics
- Metagenomic Analysis2▲ 16×1 topic
- Sensory Analysis2▲ 132×1 topic
- Short-Chain Fatty Acids2▲ 16×1 topic
- Stress Indicators2▲ 60×1 topic
Which research topics does Firmenich (Switzerland) publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Olfactory and Sensory Function Studies, Ruminant Nutrition and Digestive Physiology and Gut microbiota and health.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 14 works
- 2 Olfactory and Sensory Function Studies Sensory Systems 3 works
- 3 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 2 works
- 4 Gut microbiota and health Molecular Biology 2 works
- 5 Sensory Analysis and Statistical Methods Food Science 2 works
- 6 Animal Behavior and Welfare Studies Small Animals 2 works
- 7 Asymmetric Hydrogenation and Catalysis Inorganic Chemistry 2 works
- 8 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 2 works
- 9 Phytase and its Applications Plant Science 2 works
- 10 Digestive system and related health Genetics 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Firmenich (Switzerland)'s research output changed?
Output in 2018–2022 was 45% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Geneva
- University of Geneva
- European Organization for Nuclear Research
- University Hospital of Geneva
- World Health Organization
- Hôpital Beau-Séjour
- Graduate Institute of International and Development Studies
- HES-SO Genève
- Clayton Foundation
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.