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Researcher · Firmenich (Switzerland) · Switzerland

Igor Bodnár

Igor Bodnár publishes mostly in Food Science, Organic Chemistry and Biomedical Engineering, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Surfactants and Colloidal Systems.

ORCID 0009-0002-4034-1961 OpenAlex
World rank
#1,245,530
of 7,710,434 ranked researchers
Rank in Switzerland
#20,980
of 80,918
Works
35
Citations
1.6k
Citations per work
46.9
h-index
20
i10-index 22Top 18% in Food Science
Igor Bodnár

What does Igor Bodnár research?

Igor Bodnár's work is mostly in Agricultural and Biological Sciences (38%), Materials Science (10%), Chemistry (8%).

Life Sciences: 13 works · 38.5% of their workAgricultural and Biological Sciences: 13 works · 38.5% of their workFood Science: 13 works · 38.5% of their workEverything else: 11 works · 30.3% of their workPhysical Sciences: 9 works · 27.0% of their workMaterials Science: 4 works · 10.4% of their workBiomaterials: 2 works · 5.2% of their workMaterials Chemistry: 2 works · 5.2% of their workChemistry: 3 works · 8.3% of their workOrganic Chemistry: 3 works · 8.3% of their workEngineering: 3 works · 8.3% of their workBiomedical Engineering: 3 works · 8.3% of their workHealth Sciences: 1 works · 4.2% of their workNursing: 1 works · 4.2% of their workNutrition and Dietetics: 1 works · 4.2% of their workTHEIR WORKIgor Bodnár35works
Life Sciences38%Physical Sciences27%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1338.5%
  2. Everything else1130.3%
    1. Materials Science410.4%
    2. Chemistry38.3%
    3. Engineering38.3%
    1. Nursing14.2%
  1. 1Food Science38% of their works
  2. 2Organic Chemistry8% of their works
  3. 3Biomedical Engineering8% of their works
  4. 4Biomaterials5% of their works
  5. 5Materials Chemistry5% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Igor Bodnár's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Polyphenols, Proteins, Consumer Perception, Gelling Agents and Micelles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Hydrocolloids182 topics
  2. Lipid Oxidation152 topics
  3. Nanoemulsions111 topic
  4. Polyphenols112 topics
  5. Proteins111 topic
  6. Consumer Perception82 topics
  7. Gelling Agents71 topic
  8. Micelles71 topic
  9. Surfactants71 topic
  10. Thickening Agents71 topic
  11. Encapsulation Techniques61 topic
  12. Spray Drying61 topic
  13. Glass Transition51 topic
  14. Microbial Modulation51 topic
  15. Supercooled Liquids51 topic
  16. Wine Yeasts51 topic
  17. Food Choice41 topic
  18. Meat Quality41 topic
  19. Protein Oxidation41 topic
  20. Sensory Analysis41 topic

Where does Igor Bodnár work?

Igor Bodnár's main affiliation in the publication record is Firmenich (Switzerland), Switzerland.

How many publications and citations does Igor Bodnár have?

OpenAlex counts 35 works and 1,641 citations for Igor Bodnár, an h-index of 20, ranking #1,245,530 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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