Question 1

What does Igor Bodnár research?

Accepted Answer

Igor Bodnár publishes mostly in Food Science, Organic Chemistry and Biomedical Engineering, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Surfactants and Colloidal Systems.

Question 2

Which keywords describe Igor Bodnár's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Polyphenols, Proteins, Consumer Perception, Gelling Agents and Micelles.

Question 3

Where does Igor Bodnár work?

Accepted Answer

Igor Bodnár's main affiliation in the publication record is Firmenich (Switzerland), Switzerland.

Question 4

How many publications and citations does Igor Bodnár have?

Accepted Answer

OpenAlex counts 35 works and 1,641 citations for Igor Bodnár, an h-index of 20, ranking #1,245,530 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Igor Bodnár's h-index high?

Accepted Answer

An h-index of 20 is at or above that of 84% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 18%.