Food Industry Research and Development Institute
In research, Food Industry Research and Development Institute stands highest in Life Sciences (#8,708 of 14,347 worldwide) and Biochemistry, Genetics and Molecular Biology (#5,172 of 7,814 worldwide), over all time.
- World rank, all time
- #18,520 of 42,892
- Rank in Taiwan
- #169 of 328
- Research works
- 467 ▲ 17% vs 2013–17
- Citations
- 14k 29.0 per fractional work
- Top-10% rate
- 9.2% record average 16.5%
- Open access
- 28% world 28%
What is Food Industry Research and Development Institute known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #8,708 of 14,347 | 13.6% | 285 | |
| Biochemistry, Genetics and Molecular BiologyField | #5,172 of 7,814 | 14.3% | 155 |
Each strip is that field’s whole ranked pool, with the notch where Food Industry Research and Development Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 9.5×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 9.5×
- Biochemistry, Genetics and Molecular Biology 6.4×
- Agricultural and Biological Sciences 4.7×
- Nursing 2.3×
- Veterinary 2.1×
- Energy 1.5×
- Chemistry 1.4×
- Environmental Science 1.4×
- Immunology and Microbiology 1.1×
- Medicine 0.9×
- Dentistry 0.8×
- Neuroscience 0.8×
- Materials Science 0.4×
- Earth and Planetary Sciences 0.3×
- Engineering 0.3×
- Business, Management and Accounting 0.2×
- Health Professions 0.1×
- Economics, Econometrics and Finance 0.1×
- Psychology 0.0×
- Computer Science 0.0×
Who are the top researchers at Food Industry Research and Development Institute?
Ranked on the composite score, Ming‐Jen Cheng lead among researchers whose main affiliation is Food Industry Research and Development Institute.
- 1 Ming‐Jen Cheng Taiwan · #947,734 worldwide 79 citations · 56 works
Which keywords describe research at Food Industry Research and Development Institute?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Phylogenetic Analysis, Antioxidant, Biological Activities, Endophytic Fungi, Fungal Pathogens, Antioxidant Activity, Ecosystem Functioning and Genomic Characterization.
- Microbial Metabolites
- sequence alignment
- Health Benefits
- Anticancer
- Quality Assessment
- Drug Discovery
- Marine Natural Products
- Nutritional Value
- Medicinal Mushrooms
- Cytotoxicity
- Antioxidants
- Plant Interactions
- Cancer
- Pharmacology
- Anti-inflammatory
- Plant Pathogenesis
- DNA Barcoding
- Antioxidant Activity
- Endophytic Fungi
- Antioxidant
- Phylogenetic Analysis
- Biological Activities
- Fungal Pathogens
- Ecosystem Functioning
- Genomic Characterization
- Cancer Therapy
- Fungal Diversity
- Secondary Metabolites
- Mycorrhizal Fungi
- Polysaccharides
- Natural Products
- Immunomodulating Compounds
- Medicinal Plants
- Synthesis
- Isolation
- Genome Sequencing
- Phytochemicals
- Biogeography
- RNA-Seq
- Antibiotics
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Phylogenetic Analysis7▲ 39×6 topics
- Antioxidant5▲ 13×22 topics
- Biological Activities5▲ 56×6 topics
- Endophytic Fungi5▲ 96×2 topics
- Fungal Pathogens5▲ 60×4 topics
- Antioxidant Activity4▲ 12×10 topics
- Ecosystem Functioning4▲ 35×4 topics
- DNA Barcoding4▲ 36×3 topics
- Genomic Characterization4▲ 45×1 topic
- Plant Pathogenesis4▲ 91×1 topic
- Cancer Therapy3▲ 10.0×7 topics
- Anti-inflammatory3▲ 19×12 topics
- Fungal Diversity3▲ 118×2 topics
- Pharmacology3▲ 21×12 topics
- Secondary Metabolites3▲ 70×3 topics
- Cancer3▲ 3.6×11 topics
- Mycorrhizal Fungi3▲ 68×1 topic
- Plant Interactions3▲ 127×1 topic
- Polysaccharides3▲ 63×2 topics
- Antioxidants3▲ 9.9×6 topics
- Natural Products3▲ 30×5 topics
- Cytotoxicity2▲ 30×6 topics
- Immunomodulating Compounds2▲ 111×1 topic
- Medicinal Mushrooms2▲ 111×1 topic
- Medicinal Plants2▲ 10×9 topics
- Nutritional Value2▲ 37×2 topics
- Synthesis2▲ 11×6 topics
- Marine Natural Products2▲ 91×2 topics
- Isolation2▲ 64×4 topics
- Drug Discovery2▲ 16×3 topics
- Genome Sequencing2▲ 23×2 topics
- Quality Assessment2▲ 19×2 topics
- Phytochemicals2▲ 31×6 topics
- Anticancer2▲ 21×9 topics
- Biogeography2▲ 12×5 topics
- Health Benefits2▲ 9.5×8 topics
- RNA-Seq2▲ 30×1 topic
- sequence alignment2▲ 50×1 topic
- Antibiotics2▲ 36×1 topic
- Microbial Metabolites2▲ 87×1 topic
Which research topics does Food Industry Research and Development Institute publish most on?
By volume in 2022–2025: Plant Pathogens and Fungal Diseases, Mycorrhizal Fungi and Plant Interactions, Fungal Biology and Applications and Genomics and Phylogenetic Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Plant Pathogens and Fungal Diseases Cell Biology 4 works
- 2 Mycorrhizal Fungi and Plant Interactions Plant Science 3 works
- 3 Fungal Biology and Applications Pharmacology 2 works
- 4 Genomics and Phylogenetic Studies Molecular Biology 2 works
- 5 Microbial Natural Products and Biosynthesis Pharmacology 2 works
- 6 Traditional and Medicinal Uses of Annonaceae Biochemistry 1 works
- 7 Microbial Community Ecology and Physiology Ecology 1 works
- 8 Probiotics and Fermented Foods Food Science 1 works
- 9 Natural product bioactivities and synthesis Molecular Biology 1 works
- 10 Yeasts and Rust Fungi Studies Molecular Biology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Food Industry Research and Development Institute's research output changed?
Output in 2018–2022 was 17% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Hsinchu
- National Yang Ming Chiao Tung University
- National Tsing Hua University
- Industrial Technology Research Institute
- Mackay Memorial Hospital
- National Health Research Institutes
- National Synchrotron Radiation Research Center
- Chung Hua University
- Taiwan Semiconductor Manufacturing Company (Taiwan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.