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Nonprofit · Hsinchu · Taiwan

Food Industry Research and Development Institute

In research, Food Industry Research and Development Institute stands highest in Life Sciences (#8,708 of 14,347 worldwide) and Biochemistry, Genetics and Molecular Biology (#5,172 of 7,814 worldwide), over all time.

World rank, all time
#18,520
of 42,892
Rank in Taiwan
#169
of 328
Research works
467
▲ 17% vs 2013–17
Citations
14k
29.0 per fractional work
Top-10% rate
9.2%
record average 16.5%
Open access
28%
world 28%

What is Food Industry Research and Development Institute known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #8,708 of 14,347 13.6%285
Biochemistry, Genetics and Molecular BiologyField #5,172 of 7,814 14.3%155

Each strip is that field’s whole ranked pool, with the notch where Food Industry Research and Development Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.65× its world share, 13 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 6.44× its world share, 20 worksBiochemistry, Geneti…Immunology and Microbiology: 1.06× its world share, 1 worksImmunology and Micro…Neuroscience: 0.82× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 9.50× its world share, 2 worksPharmacology, Toxico…Chemistry: 1.44× its world share, 1 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.34× its world share, 0 worksEarth and Planetary …Energy: 1.52× its world share, 1 worksEnergyEngineering: 0.31× its world share, 3 worksEngineeringEnvironmental Science: 1.35× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.41× its world share, 1 worksMaterials ScienceDentistry: 0.85× its world share, 0 worksDentistryHealth Professions: 0.15× its world share, 0 worksHealth ProfessionsMedicine: 0.93× its world share, 11 worksMedicineNursing: 2.29× its world share, 1 worksNursingVeterinary: 2.06× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.17× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.07× its world share, 0 worksEconomics, Econometr…Psychology: 0.03× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 9.5×. Every wedge is a field page.

Who are the top researchers at Food Industry Research and Development Institute?

Ranked on the composite score, Ming‐Jen Cheng lead among researchers whose main affiliation is Food Industry Research and Development Institute.

  1. 1 Ming‐Jen Cheng Taiwan · #947,734 worldwide 79 citations · 56 works
All ranked researchers at Food Industry Research and Development Institute

Which keywords describe research at Food Industry Research and Development Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Phylogenetic Analysis, Antioxidant, Biological Activities, Endophytic Fungi, Fungal Pathogens, Antioxidant Activity, Ecosystem Functioning and Genomic Characterization.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Phylogenetic Analysis7▲ 39×6 topics
  2. Antioxidant5▲ 13×22 topics
  3. Biological Activities5▲ 56×6 topics
  4. Endophytic Fungi5▲ 96×2 topics
  5. Fungal Pathogens5▲ 60×4 topics
  6. Antioxidant Activity4▲ 12×10 topics
  7. Ecosystem Functioning4▲ 35×4 topics
  8. DNA Barcoding4▲ 36×3 topics
  9. Genomic Characterization4▲ 45×1 topic
  10. Plant Pathogenesis4▲ 91×1 topic
  11. Cancer Therapy3▲ 10.0×7 topics
  12. Anti-inflammatory3▲ 19×12 topics
  13. Fungal Diversity3▲ 118×2 topics
  14. Pharmacology3▲ 21×12 topics
  15. Secondary Metabolites3▲ 70×3 topics
  16. Cancer3▲ 3.6×11 topics
  17. Mycorrhizal Fungi3▲ 68×1 topic
  18. Plant Interactions3▲ 127×1 topic
  19. Polysaccharides3▲ 63×2 topics
  20. Antioxidants3▲ 9.9×6 topics
  21. Natural Products3▲ 30×5 topics
  22. Cytotoxicity2▲ 30×6 topics
  23. Immunomodulating Compounds2▲ 111×1 topic
  24. Medicinal Mushrooms2▲ 111×1 topic
  25. Medicinal Plants2▲ 10×9 topics
  26. Nutritional Value2▲ 37×2 topics
  27. Synthesis2▲ 11×6 topics
  28. Marine Natural Products2▲ 91×2 topics
  29. Isolation2▲ 64×4 topics
  30. Drug Discovery2▲ 16×3 topics
  31. Genome Sequencing2▲ 23×2 topics
  32. Quality Assessment2▲ 19×2 topics
  33. Phytochemicals2▲ 31×6 topics
  34. Anticancer2▲ 21×9 topics
  35. Biogeography2▲ 12×5 topics
  36. Health Benefits2▲ 9.5×8 topics
  37. RNA-Seq2▲ 30×1 topic
  38. sequence alignment2▲ 50×1 topic
  39. Antibiotics2▲ 36×1 topic
  40. Microbial Metabolites2▲ 87×1 topic

Which research topics does Food Industry Research and Development Institute publish most on?

By volume in 2022–2025: Plant Pathogens and Fungal Diseases, Mycorrhizal Fungi and Plant Interactions, Fungal Biology and Applications and Genomics and Phylogenetic Studies.

  1. 1 Plant Pathogens and Fungal Diseases Cell Biology 4 works
  2. 2 Mycorrhizal Fungi and Plant Interactions Plant Science 3 works
  3. 3 Fungal Biology and Applications Pharmacology 2 works
  4. 4 Genomics and Phylogenetic Studies Molecular Biology 2 works
  5. 5 Microbial Natural Products and Biosynthesis Pharmacology 2 works
  6. 6 Traditional and Medicinal Uses of Annonaceae Biochemistry 1 works
  7. 7 Microbial Community Ecology and Physiology Ecology 1 works
  8. 8 Probiotics and Fermented Foods Food Science 1 works
  9. 9 Natural product bioactivities and synthesis Molecular Biology 1 works
  10. 10 Yeasts and Rust Fungi Studies Molecular Biology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available28.5%not open71.5%

World: 28% of research is openly available.

with international co-authors16.4%domestic only83.6%

World: 19% is written across borders.

How has Food Industry Research and Development Institute's research output changed?

Output in 2018–2022 was 17% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Hsinchu

All research institutions in Hsinchu

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.