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Government institution · Aberdeen · United Kingdom

Food Standards Scotland

foodstandards.gov.scotROR OpenAlex
Research works
11
▲ 806% vs 2013–17
Citations
23
2.0 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
94%
world 28%

Not ranked overall: Food Standards Scotland is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 10.04× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.64× its world share, 1 worksBiochemistry, Geneti…Environmental Science: 2.26× its world share, 1 worksEnvironmental ScienceHealth Professions: 0.27× its world share, 0 worksHealth ProfessionsMedicine: 0.62× its world share, 1 worksMedicineNursing: 19.61× its world share, 1 worksNursingVeterinary: 14.14× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.89× its world share, 0 worksBusiness, Management…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 19.6×. Every wedge is a field page.

Which research topics does Food Standards Scotland publish most on?

By volume in 2022–2025: Agricultural safety and regulations, Digestive system and related health, Infant Nutrition and Health and Food Safety and Hygiene.

Agricultural safety and …3Agricultural safety and regulations: 3 fractional worksDigestive system and related health: 0 fractional worksInfant Nutrition and Health: 0 fractional worksFood Safety and Hygiene: 0 fractional worksViral gastroenteritis research and epidemiology: 0 fractional worksListeria monocytogenes in Food Safety: 0 fractional worksEffects and risks of endocrine disrupting chemicals: 0 fractional worksIntellectual Property and Patents: 0 fractional worksVitamin K Research Studies: 0 fractional worksProtein Hydrolysis and Bioactive Peptides: 0 fractional works
Food ScienceGeneticsNutrition and DieteticsInfectious Diseases4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agricultural safety and regulations Food Science 3 works
  2. 2 Digestive system and related health Genetics 0 works
  3. 3 Infant Nutrition and Health Nutrition and Dietetics 0 works
  4. 4 Food Safety and Hygiene Food Science 0 works
  5. 5 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
  6. 6 Listeria monocytogenes in Food Safety Biotechnology 0 works
  7. 7 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 0 works
  8. 8 Intellectual Property and Patents Management of Technology and Innovation 0 works
  9. 9 Vitamin K Research Studies Nutrition and Dietetics 0 works
  10. 10 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available94.2%not open5.8%

World: 28% of research is openly available.

with international co-authors8.3%domestic only91.7%

World: 19% is written across borders.

How has Food Standards Scotland's research output changed?

Output in 2018–2022 was 806% higher than in 2013–2017.

2020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Aberdeen

All research institutions in Aberdeen

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.