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Nonprofit · Rochester · United States

Foodlink

foodlinkny.orgROR OpenAlex
Research works
2
▲ 73% vs 2018-21
Citations
1
0.4 per fractional work
Top-10% rate
4.0%
all institutions 10.0%
Open access
60%
world 40%
International
29%
world 18%
Foodlink

Not ranked overall: Foodlink is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Foodlink work in?

In all years, 35% of research at Foodlink is in Health Sciences, 30% in Social Sciences. Its largest fields are Business, Management and Accounting (30%), Medicine (17%), Materials Science (13%).

Health Sciences: 1 fractional works · 34.8% of its workMedicine: 0 fractional works · 17.4% of its workHealth Professions: 0 fractional works · 13.0% of its workNursing: 0 fractional works · 4.3% of its workSocial Sciences: 1 fractional works · 30.4% of its workBusiness, Management and Accounting: 1 fractional works · 30.4% of its workPhysical Sciences: 1 fractional works · 26.1% of its workMaterials Science: 0 fractional works · 13.0% of its workEngineering: 0 fractional works · 8.7% of its workChemistry: 0 fractional works · 4.3% of its workLife Sciences: 0 fractional works · 8.7% of its workAgricultural and Biological Sciences: 0 fractional works · 4.3% of its workBiochemistry, Genetics and Molecular Biology: 0 fractional works · 4.3% of its workALL ITS WORKFoodlink2fractional works, all years
Life Sciences9%Physical Sciences26%Health Sciences35%Social Sciences30%

Each ring splits the one inside it: the four domains of science, their fields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 9 fields, with their numbers
    1. Medicine017.4%
    2. Health Professions013.0%
    3. Nursing04.3%
    1. Business, Management and Accounting130.4%
    1. Materials Science013.0%
    2. Engineering08.7%
    3. Chemistry04.3%
    1. Agricultural and Biological Sciences04.3%
    2. Biochemistry, Genetics and Molecular Biology04.3%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 1.39× its world share, 0 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.03× its world share, 0 worksBiochemistry, Geneti…Chemistry: 2.63× its world share, 0 worksChemistryMaterials Science: 4.72× its world share, 0 worksMaterials ScienceHealth Professions: 5.21× its world share, 0 worksHealth ProfessionsMedicine: 1.14× its world share, 0 worksMedicineNursing: 6.73× its world share, 0 worksNursingBusiness, Management and Accounting: 7.67× its world share, 0 worksBusiness, Management…Decision Sciences: 2.44× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.55× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Business, Management and Accounting, 7.7×. Every wedge is a field page.

All 10 fields, with their numbers
  1. Business, Management and Accounting7.67×0 works
  2. Nursing6.73×0 works
  3. Health Professions5.21×0 works
  4. Materials Science4.72×0 works
  5. Chemistry2.63×0 works
  6. Decision Sciences2.44×0 works
  7. Agricultural and Biological Sciences1.39×0 works
  8. Medicine1.14×0 works
  9. Biochemistry, Genetics and Molecular Biology1.03×0 works
  10. Economics, Econometrics and Finance0.55×0 works

What are the most cited papers from Foodlink?

The most cited paper from Foodlink is "Changes in a Food Bank’s Member Agencies’ Orders After Implementation of Culturally Responsive Labels and Procuring Practices" (Cassandra Nguyen, Laura Held, 2026), with 0 citations. Next come "Food bank member agencies’ orders change after implementation of culturally responsive labels and procuring practices" (0) and "Improving patient outcomes and generating sustainable funding through a technology–enabled social care referral network" (0).

Most cited papers
#PaperReleasedCitations
1 Changes in a Food Bank’s Member Agencies’ Orders After Implementation of Culturally Responsive Labels and Procuring Practices Cassandra Nguyen, Laura Held · Journal of Nutrition Education and Behavior Aug 2026 0
2 Food bank member agencies’ orders change after implementation of culturally responsive labels and procuring practices Cassandra J. Nguyen, Laura Held · Journal of Agriculture Food Systems and Community Development Open access 2026 0
3 Improving patient outcomes and generating sustainable funding through a technology–enabled social care referral network Halima Ahmadi–Montecalvo, Keri Hadcock, Ebony Eli et al. · Health Services Research Open access Apr 2025 0
4 Communicating with the Other 99% Bella Janssens, Bella Janssens · Oz Open access 2018 0
All 4 most cited papers, with filters and sorting

Which research topics does Foodlink publish most on?

By volume in 2022-now: Healthcare Systems and Technology, Food Security and Health in Diverse Populations, Consumer Attitudes and Food Labeling and Obesity, Physical Activity, Diet.

Healthcare Systems and T…0Healthcare Systems and Technology: 0 fractional worksFood Security and Health…0Food Security and Health in Diverse Populations: 0 fractional worksConsumer Attitudes and F…0Consumer Attitudes and Food Labeling: 0 fractional worksObesity, Physical Activi…0Obesity, Physical Activity, Diet: 0 fractional worksPolymer Science and PVC: 0 fractional worksCardiovascular Health and Risk Factors: 0 fractional worksGABA and Rice Research: 0 fractional worksFood composition and properties: 0 fractional worksPolysaccharides and Plant Cell Walls: 0 fractional worksbiodegradable polymer synthesis and properties: 0 fractional works
Organizational Behavior and Human Resource ManagementGeneral Health ProfessionsPublic Health, Environmental and Occupational HealthPolymers and Plastics4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Healthcare Systems and Technology Organizational Behavior and Human Resource Management 0 works
  2. 2 Food Security and Health in Diverse Populations General Health Professions 0 works
  3. 3 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  4. 4 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  5. 5 Polymer Science and PVC Polymers and Plastics 0 works
  6. 6 Cardiovascular Health and Risk Factors Cardiology and Cardiovascular Medicine 0 works
  7. 7 GABA and Rice Research Plant Science 0 works
  8. 8 Food composition and properties Nutrition and Dietetics 0 works
  9. 9 Polysaccharides and Plant Cell Walls Plant Science 0 works
  10. 10 biodegradable polymer synthesis and properties Biomaterials 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available59.7%not open40.3%

World: 40% of research is openly available.

with international co-authors29.2%domestic only70.8%

World: 18% is written across borders.

How has Foodlink's research output changed?

Output in 2022-2025 was 73% higher than in 2018-2021.

still counting20202025

Other research institutions in Rochester

All research institutions in Rochester

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

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