- Research works
- 24 ▼ 58% vs 2013–17
- Citations
- 1.1k 46.7 per fractional work
- Top-10% rate
- 25.1% record average 16.5%
- Open access
- 17% world 28%
Not ranked overall: Givaudan (Netherlands) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Decision Sciences, 18.1×. Every wedge is a field page.
Which keywords describe research at Givaudan (Netherlands)?
By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Food Choice, Sensory Analysis, Sweet Taste, Taste Receptors, Polyphenols, Fermentation and Aroma Compounds.
- Physical Properties
- Olfactory System
- Consumer Preferences
- Wine Yeasts
- Experimental Design
- Quality of Life
- Electronic Nose
- Liquid Chromatography
- Aroma Compounds
- Polyphenols
- Sweet Taste
- Food Choice
- Consumer Perception
- Sensory Analysis
- Taste Receptors
- Fermentation
- Chiral Separation
- Breath Analysis
- Biogenic Amines
- Metabolism
- Microbial Modulation
- COVID-19
- Olfactory Dysfunction
- Mechanical Properties
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 24 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 24 words, with their numbers
- Consumer Perception3▲ 72×3 topics
- Food Choice2▲ 609×1 topic
- Sensory Analysis2▲ 609×1 topic
- Sweet Taste2▲ 201×1 topic
- Taste Receptors2▲ 201×1 topic
- Polyphenols2▲ 62×4 topics
- Fermentation2▲ 56×3 topics
- Aroma Compounds2▲ 88×2 topics
- Chiral Separation2▲ 58×1 topic
- Liquid Chromatography2▲ 48×1 topic
- Breath Analysis2▲ 47×1 topic
- Electronic Nose2▲ 79×1 topic
- Biogenic Amines2▲ 102×2 topics
- Quality of Life2▲ 4.5×4 topics
- Metabolism1▲ 8.3×4 topics
- Experimental Design1▲ 90×2 topics
- Microbial Modulation1▲ 148×1 topic
- Wine Yeasts1▲ 148×1 topic
- COVID-191▲ 6.5×1 topic
- Consumer Preferences1▲ 53×2 topics
- Olfactory Dysfunction1▲ 97×1 topic
- Olfactory System1▲ 45×2 topics
- Mechanical Properties1▲ 4.3×1 topic
- Physical Properties1▲ 202×1 topic
Which research topics does Givaudan (Netherlands) publish most on?
By volume in 2022–2025: Coffee research and impacts, Advanced Chemical Sensor Technologies, Complex Systems and Decision Making and Decision-Making and Behavioral Economics.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Coffee research and impacts Pharmacology 0 works
- 2 Advanced Chemical Sensor Technologies Biomedical Engineering 0 works
- 3 Complex Systems and Decision Making Management Science and Operations Research 0 works
- 4 Decision-Making and Behavioral Economics General Decision Sciences 0 works
- 5 Risk Management in Financial Firms Accounting 0 works
- 6 Nutrition and Health in Aging Physiology 0 works
- 7 Cancer-related molecular mechanisms research Cancer Research 0 works
- 8 Physical Activity and Health Physiology 0 works
- 9 Muscle metabolism and nutrition Cell Biology 0 works
- 10 Virtual Reality Applications and Impacts Human-Computer Interaction 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Givaudan (Netherlands)'s research output changed?
Output in 2018–2022 was 58% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Naarden
- European Association for Biometrics
- Enceladus Pharmaceuticals (Netherlands)
- Medicort Sports & Orthopedic Care
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.