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Nonprofit · Geneva · Switzerland

Global Alliance for Improved Nutrition

In research, Global Alliance for Improved Nutrition stands highest in Health Sciences (#18,022 of 20,462 worldwide), over all time.

gainhealth.orgROR OpenAlex
World rank, all time
#38,248
of 42,892
Rank in Switzerland
#395
of 429
Research works
197
▲ 20% vs 2013–17
Citations
4.1k
20.6 per fractional work
Top-10% rate
34.8%
record average 16.5%
Open access
70%
world 28%

What is Global Alliance for Improved Nutrition known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Health SciencesDomain #18,022 of 20,462 20.2%134

Each strip is that field’s whole ranked pool, with the notch where Global Alliance for Improved Nutrition sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.84× its world share, 8 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.50× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 0.25× its world share, 0 worksImmunology and Micro…Neuroscience: 0.04× its world share, 0 worksNeuroscienceChemical Engineering: 0.52× its world share, 0 worksChemical EngineeringChemistry: 0.23× its world share, 0 worksChemistryComputer Science: 0.19× its world share, 1 worksComputer ScienceEngineering: 0.09× its world share, 1 worksEngineeringEnvironmental Science: 1.37× its world share, 3 worksEnvironmental ScienceMathematics: 0.09× its world share, 0 worksMathematicsHealth Professions: 4.10× its world share, 5 worksHealth ProfessionsMedicine: 1.23× its world share, 11 worksMedicineNursing: 37.06× its world share, 8 worksNursingVeterinary: 1.78× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 1.93× its world share, 3 worksBusiness, Management…Decision Sciences: 0.37× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 1.21× its world share, 1 worksEconomics, Econometr…Psychology: 0.04× its world share, 0 worksPsychologySocial Sciences: 0.49× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 37.1×. Every wedge is a field page.

Who are the top researchers at Global Alliance for Improved Nutrition?

Ranked on the composite score, Mduduzi N. N. Mbuya and Stella Nordhagen lead among researchers whose main affiliation is Global Alliance for Improved Nutrition.

  1. 1 Mduduzi N. N. Mbuya Switzerland · #582,122 worldwide 56 citations · 19 works
  2. 2 Stella Nordhagen Switzerland · #1,020,684 worldwide 47 citations · 15 works
All ranked researchers at Global Alliance for Improved Nutrition

Which keywords describe research at Global Alliance for Improved Nutrition?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Global Burden of Disease, Child Development, Maternal and Child Undernutrition, Water Sanitation Hygiene, Inflammation, Sustainability, Environmental Impact and Chronic Disease.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Child Development8▲ 41×3 topics
  2. Global Burden of Disease8▲ 70×3 topics
  3. Maternal and Child Undernutrition8▲ 202×1 topic
  4. Water Sanitation Hygiene8▲ 202×1 topic
  5. Sustainability6▲ 5.5×12 topics
  6. Inflammation6▲ 6.4×10 topics
  7. Environmental Impact6▲ 7.0×7 topics
  8. Chronic Disease4▲ 50×3 topics
  9. Health Outcomes4▲ 32×3 topics
  10. Mental Health4▲ 5.9×3 topics
  11. Food Insecurity4▲ 142×1 topic
  12. Social Determinants4▲ 40×1 topic
  13. Public Health4▲ 5.6×10 topics
  14. Consumer Behavior4▲ 12×5 topics
  15. Health Effects4▲ 13×8 topics
  16. Cardiovascular Disease3▲ 6.1×9 topics
  17. Supply Chain3▲ 32×2 topics
  18. Climate Change3▲ 2.3×7 topics
  19. Food Waste3▲ 161×1 topic
  20. Household Behavior3▲ 59×1 topic
  21. Metabolic Syndrome3▲ 7.2×7 topics
  22. Obesity3▲ 7.7×3 topics
  23. Consumer Perception3▲ 25×4 topics
  24. Risk Perception2▲ 20×4 topics
  25. Food Safety2▲ 17×4 topics
  26. Oxidative Stress2▲ 3.0×7 topics
  27. Cancer Prevention2▲ 18×2 topics
  28. Chronic Diseases2▲ 16×4 topics
  29. Food Security2▲ 7.3×6 topics
  30. Aging2▲ 7.4×3 topics
  31. Greenhouse Gas Emissions2▲ 14×2 topics
  32. Cancer Cachexia2▲ 43×1 topic
  33. Food Systems2▲ 84×1 topic
  34. Sarcopenia2▲ 43×1 topic
  35. Sustainable Diets2▲ 84×1 topic
  36. Consumer Awareness2▲ 183×1 topic
  37. Dietary Patterns2▲ 58×1 topic
  38. Hygiene Practices2▲ 183×1 topic
  39. Mediterranean Diet2▲ 58×1 topic
  40. Agriculture1▲ 7.8×5 topics

Which research topics does Global Alliance for Improved Nutrition publish most on?

By volume in 2022–2025: Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Food Waste Reduction and Sustainability and Agriculture Sustainability and Environmental Impact.

Child Nutrition and Wate…8Child Nutrition and Water Access: 8 fractional worksFood Security and Health…4Food Security and Health in Diverse Populations: 4 fractional worksFood Waste Reduction and…3Food Waste Reduction and Sustainability: 3 fractional worksAgriculture Sustainability and Environmental Impact: 2 fractional worksNutrition and Health in Aging: 2 fractional worksNutritional Studies and Diet: 2 fractional worksFood Safety and Hygiene: 2 fractional worksIron Metabolism and Disorders: 1 fractional worksObesity, Physical Activity, Diet: 1 fractional worksConsumer Attitudes and Food Labeling: 1 fractional works
Nutrition and DieteticsGeneral Health ProfessionsFood ScienceEcology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Child Nutrition and Water Access Nutrition and Dietetics 8 works
  2. 2 Food Security and Health in Diverse Populations General Health Professions 4 works
  3. 3 Food Waste Reduction and Sustainability Food Science 3 works
  4. 4 Agriculture Sustainability and Environmental Impact Ecology 2 works
  5. 5 Nutrition and Health in Aging Physiology 2 works
  6. 6 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 2 works
  7. 7 Food Safety and Hygiene Food Science 2 works
  8. 8 Iron Metabolism and Disorders Hematology 1 works
  9. 9 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
  10. 10 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available69.9%not open30.1%

World: 28% of research is openly available.

with international co-authors64.7%domestic only35.3%

World: 19% is written across borders.

How has Global Alliance for Improved Nutrition's research output changed?

Output in 2018–2022 was 20% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Geneva

All research institutions in Geneva

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.