Gorgan University of Agricultural Sciences and Natural Resources
In research, Gorgan University of Agricultural Sciences and Natural Resources stands highest in Food Science (#86 of 492 worldwide), Agricultural and Biological Sciences (#810 of 3,409 worldwide) and Life Sciences (#2,161 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Aquatic Science, Animal Science and Zoology and Food Science — Aquatic Science is 20.0× its share of world research.
- World rank, 2022–2025
- #3,827 of 28,054 · #3,721 all time
- Rank in Iran
- #72 of 301
- Research works
- 3.6k ▲ 19% vs 2013–17
- Citations
- 79k 21.7 per fractional work
- Top-10% rate
- 22.5% record average 16.5%
- Open access
- 45% world 28%
What is Gorgan University of Agricultural Sciences and Natural Resources known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Food ScienceSubfield | #86 of 492 | 37.7% | 75 | #20 | |
| Agricultural and Biological SciencesField | #810 of 3,409 | 25.4% | 310 | #537 | |
| Life SciencesDomain | #2,161 of 7,800 | 24.6% | 399 | #1697 | |
| Physical SciencesDomain | #3,930 of 12,888 | 19.9% | 304 | #5584 | |
| Environmental ScienceField | #1,584 of 3,551 | 17.4% | 149 | #1816 | |
| Plant ScienceSubfield | #830 of 1,395 | 24.1% | 104 | #1308 | |
| Biochemistry, Genetics and Molecular BiologyField | #2,733 of 3,579 | 19.0% | 65 | #3031 | |
| Health SciencesDomain | #9,293 of 11,982 | 21.4% | 73 | #7546 |
Each strip is that field’s whole ranked pool, with the notch where Gorgan University of Agricultural Sciences and Natural Resources sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Food Science#20 #86
- Agricultural and Biological Sciences#537 #810
- Life Sciences#1,697 #2,161
- Physical Sciences#5,584 #3,930
- Environmental Science#1,816 #1,584
- Plant Science#1,308 #830
- Biochemistry, Genetics and Molecular Biology#3,031 #2,733
- Health Sciences#7,546 #9,293
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Gorgan University of Agricultural Sciences and Natural Resources specialise in?
Where its research is concentrated relative to its size: Aquatic Science takes 20.0× the share of its output that it takes of world research.
- Aquatic ScienceSubfield · 28.9 works20×
- Animal Science and ZoologySubfield · 25.6 works15×
- Food ScienceSubfield · 75.0 works12×
- BiomaterialsSubfield · 33.1 works9.8×
- Nutrition and DieteticsSubfield · 28.0 works8.2×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.2×. Every wedge is a field page.
- Agricultural and Biological Sciences 8.2×
- Nursing 7.2×
- Environmental Science 3.8×
- Immunology and Microbiology 2.1×
- Pharmacology, Toxicology and Pharmaceutics 1.9×
- Materials Science 1.8×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Earth and Planetary Sciences 1.2×
- Chemistry 1.2×
- Energy 1.2×
- Veterinary 1.1×
- Engineering 0.5×
- Chemical Engineering 0.4×
- Medicine 0.3×
- Dentistry 0.2×
- Decision Sciences 0.2×
- Neuroscience 0.2×
- Health Professions 0.1×
- Psychology 0.1×
- Computer Science 0.1×
- Mathematics 0.1×
- Physics and Astronomy 0.1×
- Business, Management and Accounting 0.1×
- Economics, Econometrics and Finance 0.1×
- Social Sciences 0.1×
- Arts and Humanities 0.0×
Who are the top researchers at Gorgan University of Agricultural Sciences and Natural Resources?
Ranked on the composite score, Seyed Hossein Hoseinifar, Seid Mahdi Jafari and Seyyed Morteza Hoseini lead among researchers whose main affiliation is Gorgan University of Agricultural Sciences and Natural Resources.
- 1 Seyed Hossein Hoseinifar Iran · #96,549 worldwide 622 citations · 64 works
- 2 Seid Mahdi Jafari Iran · #147,203 worldwide 1.3k citations · 154 works
- 3 Seyyed Morteza Hoseini Iran · #225,055 worldwide 233 citations · 34 works
- 4 Keyvan Asefpour Vakilian Iran · #403,513 worldwide 131 citations · 18 works
- 5 Afshin Soltani Iran · #480,268 worldwide 131 citations · 66 works
- 6 Seyed Abbas Hosseini Iran · #570,320 worldwide 124 citations · 51 works
- 7 Behnam Kamkar Iran · #618,991 worldwide 29 citations · 29 works
- 8 Alireza Sadeghi Mahoonak Iran · #644,531 worldwide 124 citations · 46 works
- 9 Danial Dehnad Iran · #652,342 worldwide 156 citations · 19 works
- 10 张春英 Iran · #683,533 worldwide 0 citations · 22 works
Which keywords describe research at Gorgan University of Agricultural Sciences and Natural Resources?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Antioxidant, Antioxidant Activity, Health Benefits, Biomedical Applications, Aquaculture, Gut Microbiota and Probiotics.
- Phenolic Compounds
- Biomaterials
- Sustainable Feeds
- Nutritional Significance
- Cancer Prevention
- Nanoemulsions
- Water Resources
- Antimicrobial
- Emulsions
- Biodiversity
- Antioxidants
- Food Security
- Nanocomposites
- Polyphenols
- Probiotics
- Gut Microbiota
- Environmental Impact
- Remote Sensing
- Antioxidant Activity
- Biomedical Applications
- Climate Change
- Antioxidant
- Sustainability
- Health Benefits
- Aquaculture
- Nanoparticles
- Nutrition
- Lipid Oxidation
- Hydrocolloids
- Land Use Change
- Tissue Engineering
- Proteins
- Fatty Acids
- Dietary Fiber
- Digestion
- Bioavailability
- Omega-3 Fatty Acids
- Fish Feed
- Biodegradable Polymers
- Prebiotics
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change93▲ 4.4×70 topics
- Biomedical Applications47▲ 5.0×21 topics
- Antioxidant43▲ 7.8×34 topics
- Antioxidant Activity42▲ 8.3×28 topics
- Sustainability41▲ 2.1×33 topics
- Remote Sensing40▲ 4.0×24 topics
- Health Benefits39▲ 15×13 topics
- Environmental Impact39▲ 2.9×34 topics
- Aquaculture38▲ 18×8 topics
- Gut Microbiota35▲ 13×7 topics
- Nanoparticles34▲ 3.4×17 topics
- Probiotics31▲ 16×5 topics
- Nutrition30▲ 8.3×8 topics
- Polyphenols28▲ 20×5 topics
- Lipid Oxidation27▲ 33×2 topics
- Nanocomposites25▲ 4.0×14 topics
- Hydrocolloids25▲ 40×2 topics
- Food Security24▲ 5.5×14 topics
- Land Use Change24▲ 9.7×7 topics
- Antioxidants23▲ 6.5×11 topics
- Tissue Engineering23▲ 4.7×10 topics
- Biodiversity22▲ 3.8×28 topics
- Proteins22▲ 30×3 topics
- Emulsions21▲ 40×2 topics
- Fatty Acids20▲ 24×5 topics
- Antimicrobial20▲ 8.9×8 topics
- Dietary Fiber20▲ 23×3 topics
- Water Resources20▲ 10×9 topics
- Digestion19▲ 54×1 topic
- Nanoemulsions19▲ 54×1 topic
- Bioavailability18▲ 12×6 topics
- Cancer Prevention18▲ 8.6×10 topics
- Omega-3 Fatty Acids18▲ 31×2 topics
- Nutritional Significance18▲ 14×4 topics
- Fish Feed17▲ 40×1 topic
- Sustainable Feeds17▲ 40×1 topic
- Biodegradable Polymers16▲ 12×3 topics
- Biomaterials16▲ 8.6×6 topics
- Prebiotics16▲ 21×2 topics
- Phenolic Compounds16▲ 11×9 topics
Which research topics does Gorgan University of Agricultural Sciences and Natural Resources publish most on?
By volume in 2022–2025: Proteins in Food Systems, Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota and Microencapsulation and Drying Processes.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 19 works
- 2 Aquaculture Nutrition and Growth Aquatic Science 17 works
- 3 Aquaculture disease management and microbiota Immunology 13 works
- 4 Microencapsulation and Drying Processes Food Science 13 works
- 5 Nanocomposite Films for Food Packaging Biomaterials 12 works
- 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 11 works
- 7 Animal Nutrition and Physiology Animal Science and Zoology 9 works
- 8 Food composition and properties Nutrition and Dietetics 8 works
- 9 Probiotics and Fermented Foods Food Science 8 works
- 10 Hydrology and Watershed Management Studies Water Science and Technology 8 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Gorgan University of Agricultural Sciences and Natural Resources's research output changed?
Output in 2018–2022 was 19% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Gorgan
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.