Grand Forks Human Nutrition Research Center
In research, Grand Forks Human Nutrition Research Center stands highest in Nutrition and Dietetics (#390 of 810 worldwide), Health Sciences (#10,766 of 20,462 worldwide) and Life Sciences (#8,067 of 14,347 worldwide), over all time.
- World rank, all time
- #15,212 of 42,892
- Rank in United States
- #3,325 of 8,685
- Research works
- 849 ▼ 35% vs 2013–17
- Citations
- 35k 40.8 per fractional work
- Top-10% rate
- 10.5% record average 16.5%
- Open access
- 24% world 28%
What is Grand Forks Human Nutrition Research Center known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Nutrition and DieteticsSubfield | #390 of 810 | 23.2% | 171 | |
| Health SciencesDomain | #10,766 of 20,462 | 20.3% | 471 | |
| Life SciencesDomain | #8,067 of 14,347 | 17.9% | 199 | |
| MedicineField | #11,877 of 17,978 | 18.9% | 279 | |
| Physical SciencesDomain | #16,478 of 21,541 | 18.3% | 156 | |
| NursingField | #769 of 903 | 22.9% | 174 |
Each strip is that field’s whole ranked pool, with the notch where Grand Forks Human Nutrition Research Center sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.0×. Every wedge is a field page.
- Nursing 14.0×
- Biochemistry, Genetics and Molecular Biology 2.4×
- Medicine 2.4×
- Agricultural and Biological Sciences 1.8×
- Health Professions 1.7×
- Environmental Science 1.6×
- Psychology 1.1×
- Neuroscience 1.1×
- Earth and Planetary Sciences 0.8×
- Materials Science 0.5×
- Energy 0.5×
- Chemistry 0.4×
- Veterinary 0.3×
- Dentistry 0.3×
- Physics and Astronomy 0.3×
- Engineering 0.1×
- Social Sciences 0.1×
- Immunology and Microbiology 0.1×
- Business, Management and Accounting 0.0×
Who are the top researchers at Grand Forks Human Nutrition Research Center?
Ranked on the composite score, H H Sandstead, Henry C. Lukaski and Janet R. Hunt lead among researchers whose main affiliation is Grand Forks Human Nutrition Research Center.
- 1 H H Sandstead United States · #189,067 worldwide 95 citations · 24 works
- 2 Henry C. Lukaski United States · #199,825 worldwide 149 citations · 24 works
- 3 Janet R. Hunt United States · #200,455 worldwide 174 citations · 22 works
- 4 Lin Yan United States · #222,199 worldwide 68 citations · 22 works
- 5 Harold H. Sandstead United States · #254,972 worldwide 198 citations · 34 works
- 6 James N. Roemmich United States · #359,708 worldwide 182 citations · 49 works
- 7 Leslie M. Klevay United States · #388,085 worldwide 99 citations · 28 works
- 8 Forrest H. Nielsen United States · #396,046 worldwide 174 citations · 44 works
- 9 LuAnn K. Johnson United States · #412,116 worldwide 60 citations · 18 works
- 10 Mary Wakefield United States · #611,310 worldwide 22 citations · 20 works
Which keywords describe research at Grand Forks Human Nutrition Research Center?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Inflammation, Metabolic Syndrome, Obesity, Cardiovascular Disease, Cancer Prevention, Health Effects, Insulin Resistance and Chronic Diseases.
- Nutrition Transition
- Overweight
- Sustainable Diets
- Food Systems
- Physical Activity
- Ketogenic Diet
- Ultra-Processed Foods
- Thermogenesis
- Cancer Therapy
- Adolescents
- Consumer Perception
- Mitochondrial Dysfunction
- Neurological Disorders
- Mediterranean Diet
- Environmental Impact
- Oxidative Stress
- Climate Change
- Health Effects
- Cardiovascular Disease
- Metabolic Syndrome
- Inflammation
- Obesity
- Cancer Prevention
- Insulin Resistance
- Chronic Diseases
- Weight Loss
- Dietary Patterns
- Exercise
- Metabolic Health
- Public Health
- Metabolic Regulation
- Brown Adipose Tissue
- Prevalence
- Consumer Acceptance
- Biomarkers
- Low-Carbohydrate Diet
- Aging
- Precision Medicine
- Childhood
- Metabolism
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation9▲ 9.0×13 topics
- Metabolic Syndrome9▲ 21×11 topics
- Obesity6▲ 16×8 topics
- Cardiovascular Disease6▲ 10×8 topics
- Cancer Prevention5▲ 37×5 topics
- Health Effects5▲ 15×7 topics
- Insulin Resistance4▲ 18×6 topics
- Climate Change4▲ 2.8×5 topics
- Chronic Diseases4▲ 28×5 topics
- Oxidative Stress4▲ 4.3×11 topics
- Weight Loss3▲ 41×2 topics
- Environmental Impact3▲ 3.7×5 topics
- Dietary Patterns3▲ 102×1 topic
- Mediterranean Diet3▲ 102×1 topic
- Exercise3▲ 50×3 topics
- Neurological Disorders3▲ 10×2 topics
- Metabolic Health3▲ 28×3 topics
- Mitochondrial Dysfunction3▲ 18×2 topics
- Public Health3▲ 3.7×6 topics
- Consumer Perception2▲ 23×2 topics
- Metabolic Regulation2▲ 30×2 topics
- Adolescents2▲ 12×2 topics
- Brown Adipose Tissue2▲ 92×1 topic
- Cancer Therapy2▲ 8.2×3 topics
- Prevalence2▲ 11×2 topics
- Thermogenesis2▲ 92×1 topic
- Consumer Acceptance2▲ 71×1 topic
- Ultra-Processed Foods2▲ 177×1 topic
- Biomarkers2▲ 6.2×2 topics
- Ketogenic Diet2▲ 43×1 topic
- Low-Carbohydrate Diet2▲ 48×1 topic
- Physical Activity2▲ 8.7×5 topics
- Aging2▲ 7.3×4 topics
- Food Systems2▲ 80×1 topic
- Precision Medicine2▲ 7.5×2 topics
- Sustainable Diets2▲ 80×1 topic
- Childhood2▲ 50×1 topic
- Overweight2▲ 52×1 topic
- Metabolism2▲ 6.5×6 topics
- Nutrition Transition1▲ 88×2 topics
Which research topics does Grand Forks Human Nutrition Research Center publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Adipose Tissue and Metabolism, Consumer Attitudes and Food Labeling and Diet and metabolism studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 3 works
- 2 Adipose Tissue and Metabolism Physiology 2 works
- 3 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 2 works
- 4 Diet and metabolism studies Physiology 2 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 2 works
- 6 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 2 works
- 7 Metabolomics and Mass Spectrometry Studies Molecular Biology 1 works
- 8 Indigenous Studies and Ecology General Health Professions 1 works
- 9 Dietary Effects on Health Physiology 1 works
- 10 Cancer, Lipids, and Metabolism Cancer Research 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Grand Forks Human Nutrition Research Center's research output changed?
Output in 2018–2022 was 35% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Grand Forks
- University of North Dakota
- Grand Forks Air Force Base
- Altru Health System
- Technology Applications Group (United States)
- NovaDigm Therapeutics (United States)
- North Dakota Space Grant Consortium
- Community Foundation Grand Forks East Grand Forks and Region
- Laserlith (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.