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Research facility · Guangzhou · China

Guangdong Food Industry Research Institute

In research, Guangdong Food Industry Research Institute stands highest in Physical Sciences (#17,284 of 21,541 worldwide), Life Sciences (#12,563 of 14,347 worldwide) and Agricultural and Biological Sciences (#5,693 of 6,031 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 6.3× its share of world research.

World rank, 2022–2025
#13,132
of 28,054 · #23,689 all time
Rank in China
#2,227
of 3,058
Research works
451
▼ 32% vs 2013–17
Citations
3.9k
8.7 per fractional work
Top-10% rate
28.6%
record average 16.5%
Open access
24%
world 28%

What is Guangdong Food Industry Research Institute known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Physical SciencesDomain #17,284 of 21,541 11.9%123
Life SciencesDomain #12,563 of 14,347 11.5%227
Agricultural and Biological SciencesField #5,693 of 6,031 11.7%146

Each strip is that field’s whole ranked pool, with the notch where Guangdong Food Industry Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Guangdong Food Industry Research Institute specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 6.3× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 30.3 works6.3×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.33× its world share, 30 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.58× its world share, 14 worksBiochemistry, Geneti…Immunology and Microbiology: 0.81× its world share, 1 worksImmunology and Micro…Neuroscience: 0.68× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.38× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 1.50× its world share, 0 worksChemical EngineeringChemistry: 2.29× its world share, 4 worksChemistryComputer Science: 0.32× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.63× its world share, 1 worksEarth and Planetary …Energy: 0.51× its world share, 0 worksEnergyEngineering: 0.65× its world share, 10 worksEngineeringEnvironmental Science: 0.62× its world share, 3 worksEnvironmental ScienceMaterials Science: 1.92× its world share, 7 worksMaterials SciencePhysics and Astronomy: 0.20× its world share, 0 worksPhysics and AstronomyHealth Professions: 0.12× its world share, 0 worksHealth ProfessionsMedicine: 0.81× its world share, 16 worksMedicineNursing: 13.52× its world share, 7 worksNursingBusiness, Management and Accounting: 0.21× its world share, 1 worksBusiness, Management…Decision Sciences: 0.11× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.07× its world share, 0 worksEconomics, Econometr…Psychology: 0.21× its world share, 1 worksPsychologySocial Sciences: 0.10× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.5×. Every wedge is a field page.

Which keywords describe research at Guangdong Food Industry Research Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Polyphenols, Antioxidants, Fermentation, Antioxidant, Biomedical Applications and Lipid Oxidation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity11▲ 17×19 topics
  2. Health Benefits8▲ 25×9 topics
  3. Polyphenols7▲ 41×5 topics
  4. Biomedical Applications7▲ 5.8×15 topics
  5. Antioxidants7▲ 15×8 topics
  6. Fermentation6▲ 45×5 topics
  7. Antioxidant6▲ 9.0×26 topics
  8. Oxidative Stress6▲ 3.7×19 topics
  9. Lipid Oxidation6▲ 54×2 topics
  10. Gut Microbiota6▲ 15×6 topics
  11. Nanoparticles5▲ 3.7×7 topics
  12. Cancer Prevention4▲ 17×7 topics
  13. Hydrocolloids4▲ 55×2 topics
  14. Medicinal Plants4▲ 11×9 topics
  15. Nutritional Significance4▲ 27×4 topics
  16. Rheological Properties4▲ 24×3 topics
  17. Dietary Fiber4▲ 38×2 topics
  18. Metabolic Health4▲ 21×3 topics
  19. Phenolic Compounds4▲ 22×6 topics
  20. Metabolism4▲ 7.6×13 topics
  21. Flavonoids4▲ 14×8 topics
  22. Bioavailability4▲ 18×5 topics
  23. Consumer Perception4▲ 16×4 topics
  24. Emulsions4▲ 51×2 topics
  25. Prebiotics3▲ 34×2 topics
  26. Meat Quality3▲ 41×3 topics
  27. Modified Atmosphere Packaging3▲ 36×2 topics
  28. Aroma Compounds3▲ 32×3 topics
  29. Nanoemulsions3▲ 66×1 topic
  30. Probiotics3▲ 12×6 topics
  31. Proteins3▲ 32×1 topic
  32. Protein Oxidation3▲ 45×1 topic
  33. Spoilage Microbiota3▲ 45×1 topic
  34. Dietary Supplements3▲ 31×2 topics
  35. Functional Food3▲ 18×3 topics
  36. Antimicrobial2▲ 8.7×6 topics
  37. Free Radicals2▲ 26×2 topics
  38. Glycemic Index2▲ 45×1 topic
  39. Starch2▲ 45×1 topic
  40. Biogenic Amines2▲ 54×2 topics

Which research topics does Guangdong Food Industry Research Institute publish most on?

By volume in 2022–2025: Proteins in Food Systems, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Food composition and properties.

  1. 1 Proteins in Food Systems Food Science 3 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 3 works
  3. 3 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  4. 4 Food composition and properties Nutrition and Dietetics 2 works
  5. 5 Food Quality and Safety Studies Food Science 2 works
  6. 6 Fermentation and Sensory Analysis Food Science 2 works
  7. 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 2 works
  8. 8 Probiotics and Fermented Foods Food Science 2 works
  9. 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  10. 10 Gut microbiota and health Molecular Biology 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available24.5%not open75.5%

World: 28% of research is openly available.

with international co-authors14.8%domestic only85.2%

World: 19% is written across borders.

How has Guangdong Food Industry Research Institute's research output changed?

Output in 2018–2022 was 32% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Guangzhou

All research institutions in Guangzhou

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.