Guangdong Food Industry Research Institute
In research, Guangdong Food Industry Research Institute stands highest in Physical Sciences (#17,284 of 21,541 worldwide), Life Sciences (#12,563 of 14,347 worldwide) and Agricultural and Biological Sciences (#5,693 of 6,031 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 6.3× its share of world research.
- World rank, 2022–2025
- #13,132 of 28,054 · #23,689 all time
- Rank in China
- #2,227 of 3,058
- Research works
- 451 ▼ 32% vs 2013–17
- Citations
- 3.9k 8.7 per fractional work
- Top-10% rate
- 28.6% record average 16.5%
- Open access
- 24% world 28%
What is Guangdong Food Industry Research Institute known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Physical SciencesDomain | #17,284 of 21,541 | 11.9% | 123 | |
| Life SciencesDomain | #12,563 of 14,347 | 11.5% | 227 | |
| Agricultural and Biological SciencesField | #5,693 of 6,031 | 11.7% | 146 |
Each strip is that field’s whole ranked pool, with the notch where Guangdong Food Industry Research Institute sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Guangdong Food Industry Research Institute specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 6.3× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 30.3 works6.3×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.5×. Every wedge is a field page.
- Nursing 13.5×
- Agricultural and Biological Sciences 6.3×
- Biochemistry, Genetics and Molecular Biology 2.6×
- Pharmacology, Toxicology and Pharmaceutics 2.4×
- Chemistry 2.3×
- Materials Science 1.9×
- Chemical Engineering 1.5×
- Immunology and Microbiology 0.8×
- Medicine 0.8×
- Neuroscience 0.7×
- Engineering 0.7×
- Earth and Planetary Sciences 0.6×
- Environmental Science 0.6×
- Energy 0.5×
- Computer Science 0.3×
- Business, Management and Accounting 0.2×
- Psychology 0.2×
- Physics and Astronomy 0.2×
- Health Professions 0.1×
- Decision Sciences 0.1×
- Social Sciences 0.1×
- Economics, Econometrics and Finance 0.1×
Which keywords describe research at Guangdong Food Industry Research Institute?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Polyphenols, Antioxidants, Fermentation, Antioxidant, Biomedical Applications and Lipid Oxidation.
- Biogenic Amines
- Glycemic Index
- Antimicrobial
- Dietary Supplements
- Protein Oxidation
- Probiotics
- Aroma Compounds
- Meat Quality
- Emulsions
- Bioavailability
- Metabolism
- Metabolic Health
- Rheological Properties
- Medicinal Plants
- Cancer Prevention
- Gut Microbiota
- Oxidative Stress
- Fermentation
- Biomedical Applications
- Health Benefits
- Antioxidant Activity
- Polyphenols
- Antioxidants
- Antioxidant
- Lipid Oxidation
- Nanoparticles
- Hydrocolloids
- Nutritional Significance
- Dietary Fiber
- Phenolic Compounds
- Flavonoids
- Consumer Perception
- Prebiotics
- Modified Atmosphere Packaging
- Nanoemulsions
- Proteins
- Spoilage Microbiota
- Functional Food
- Free Radicals
- Starch
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity11▲ 17×19 topics
- Health Benefits8▲ 25×9 topics
- Polyphenols7▲ 41×5 topics
- Biomedical Applications7▲ 5.8×15 topics
- Antioxidants7▲ 15×8 topics
- Fermentation6▲ 45×5 topics
- Antioxidant6▲ 9.0×26 topics
- Oxidative Stress6▲ 3.7×19 topics
- Lipid Oxidation6▲ 54×2 topics
- Gut Microbiota6▲ 15×6 topics
- Nanoparticles5▲ 3.7×7 topics
- Cancer Prevention4▲ 17×7 topics
- Hydrocolloids4▲ 55×2 topics
- Medicinal Plants4▲ 11×9 topics
- Nutritional Significance4▲ 27×4 topics
- Rheological Properties4▲ 24×3 topics
- Dietary Fiber4▲ 38×2 topics
- Metabolic Health4▲ 21×3 topics
- Phenolic Compounds4▲ 22×6 topics
- Metabolism4▲ 7.6×13 topics
- Flavonoids4▲ 14×8 topics
- Bioavailability4▲ 18×5 topics
- Consumer Perception4▲ 16×4 topics
- Emulsions4▲ 51×2 topics
- Prebiotics3▲ 34×2 topics
- Meat Quality3▲ 41×3 topics
- Modified Atmosphere Packaging3▲ 36×2 topics
- Aroma Compounds3▲ 32×3 topics
- Nanoemulsions3▲ 66×1 topic
- Probiotics3▲ 12×6 topics
- Proteins3▲ 32×1 topic
- Protein Oxidation3▲ 45×1 topic
- Spoilage Microbiota3▲ 45×1 topic
- Dietary Supplements3▲ 31×2 topics
- Functional Food3▲ 18×3 topics
- Antimicrobial2▲ 8.7×6 topics
- Free Radicals2▲ 26×2 topics
- Glycemic Index2▲ 45×1 topic
- Starch2▲ 45×1 topic
- Biogenic Amines2▲ 54×2 topics
Which research topics does Guangdong Food Industry Research Institute publish most on?
By volume in 2022–2025: Proteins in Food Systems, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Food composition and properties.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Proteins in Food Systems Food Science 3 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 3 Phytochemicals and Antioxidant Activities Biochemistry 2 works
- 4 Food composition and properties Nutrition and Dietetics 2 works
- 5 Food Quality and Safety Studies Food Science 2 works
- 6 Fermentation and Sensory Analysis Food Science 2 works
- 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 2 works
- 8 Probiotics and Fermented Foods Food Science 2 works
- 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 10 Gut microbiota and health Molecular Biology 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Guangdong Food Industry Research Institute's research output changed?
Output in 2018–2022 was 32% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Guangzhou
- Sun Yat-sen University
- South China University of Technology
- Jinan University
- Guangdong University of Technology
- South China Normal University
- Southern Medical University
- South China Agricultural University
- Guangzhou University
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.