Heineken (Netherlands)
- Research works
- 90 ▲ 85% vs 2013–17
- Citations
- 2.4k 26.9 per fractional work
- Top-10% rate
- 11.7% record average 16.5%
- Open access
- 46% world 28%
Not ranked overall: Heineken (Netherlands) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 8.0×. Every wedge is a field page.
- Nursing 8.0×
- Agricultural and Biological Sciences 6.9×
- Economics, Econometrics and Finance 6.1×
- Energy 2.8×
- Decision Sciences 1.6×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Business, Management and Accounting 1.5×
- Computer Science 1.0×
- Engineering 0.9×
- Social Sciences 0.6×
- Physics and Astronomy 0.4×
- Medicine 0.2×
Which keywords describe research at Heineken (Netherlands)?
By fractional works in all years, weighted toward what it does more of than the world: Biogenic Amines, Fermentation, Aroma Compounds, Polyphenols, Microbial Modulation, Wine Yeasts, Metabolism and Consumer Perception.
- Sweet Taste
- Food Choice
- Anomaly Detection
- Lignocellulosic Biomass
- Wine Quality
- Gut Microbiota
- Prenylflavonoids
- Metabolic Engineering
- Protein Oxidation
- Stress Response
- Cell Wall
- Gene Expression
- Metabolic Regulation
- Leadership
- Fungal Pathogens
- Organizational Culture
- Consumer Perception
- Wine Yeasts
- Polyphenols
- Fermentation
- Biogenic Amines
- Aroma Compounds
- Microbial Modulation
- Metabolism
- Antioxidant Activity
- Genomics
- Yeast
- Lipid Oxidation
- Antioxidant
- Antioxidants
- Modified Atmosphere Packaging
- Meat Quality
- Enzymatic Hydrolysis
- Phytochemical Profile
- Xanthohumol
- Grapevine
- Health Benefits
- Pretreatment
- Employee Engagement
- Sensory Analysis
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Biogenic Amines15▲ 278×2 topics
- Fermentation15▲ 110×3 topics
- Aroma Compounds14▲ 183×3 topics
- Polyphenols14▲ 109×3 topics
- Microbial Modulation14▲ 466×1 topic
- Wine Yeasts14▲ 466×1 topic
- Metabolism5▲ 9.0×5 topics
- Consumer Perception5▲ 34×4 topics
- Antioxidant Activity4▲ 8.8×6 topics
- Organizational Culture4▲ 16×4 topics
- Genomics4▲ 11×3 topics
- Fungal Pathogens4▲ 22×2 topics
- Yeast4▲ 92×2 topics
- Leadership3▲ 11×5 topics
- Lipid Oxidation3▲ 37×2 topics
- Metabolic Regulation3▲ 13×2 topics
- Antioxidant3▲ 5.2×3 topics
- Gene Expression3▲ 5.9×2 topics
- Antioxidants3▲ 8.0×2 topics
- Cell Wall3▲ 124×1 topic
- Modified Atmosphere Packaging3▲ 36×2 topics
- Stress Response3▲ 48×1 topic
- Meat Quality3▲ 32×1 topic
- Protein Oxidation3▲ 45×1 topic
- Enzymatic Hydrolysis3▲ 28×2 topics
- Metabolic Engineering3▲ 23×3 topics
- Phytochemical Profile2▲ 104×2 topics
- Prenylflavonoids2▲ 642×1 topic
- Xanthohumol2▲ 642×1 topic
- Gut Microbiota2▲ 7.7×2 topics
- Grapevine2▲ 58×1 topic
- Wine Quality2▲ 67×1 topic
- Health Benefits2▲ 7.8×2 topics
- Lignocellulosic Biomass2▲ 23×1 topic
- Pretreatment2▲ 36×1 topic
- Anomaly Detection2▲ 14×2 topics
- Employee Engagement2▲ 24×3 topics
- Food Choice2▲ 132×1 topic
- Sensory Analysis2▲ 132×1 topic
- Sweet Taste2▲ 47×1 topic
Which research topics does Heineken (Netherlands) publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Biofuel production and bioconversion, Biochemical and biochemical processes and Food Quality and Safety Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 1 works
- 2 Biofuel production and bioconversion Biomedical Engineering 0 works
- 3 Biochemical and biochemical processes Biotechnology 0 works
- 4 Food Quality and Safety Studies Food Science 0 works
- 5 Finance, Markets, and Regulation Finance 0 works
- 6 Phytochemicals and Antioxidant Activities Biochemistry 0 works
- 7 Banking stability, regulation, efficiency Finance 0 works
- 8 Information and Cyber Security Information Systems 0 works
- 9 GABA and Rice Research Plant Science 0 works
- 10 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Heineken (Netherlands)'s research output changed?
Output in 2018–2022 was 85% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Amsterdam
- University of Amsterdam
- Vrije Universiteit Amsterdam
- Amsterdam UMC Location University of Amsterdam
- Amsterdam UMC Location Vrije Universiteit Amsterdam
- Philips (Netherlands)
- Amsterdam University Medical Centers
- Centrum Wiskunde & Informatica
- Institute for Atomic and Molecular Physics
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.