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Nonprofit · Hong Kong · China

Hong Kong Food Council

hkfc.org.hkROR OpenAlex
Research works
97
▼ 71% vs 2013–17
Citations
691
7.2 per fractional work
Top-10% rate
18.5%
record average 16.5%
Open access
10%
world 28%

Not ranked overall: Hong Kong Food Council is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.77× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.57× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 3.28× its world share, 0 worksImmunology and Micro…Chemistry: 3.50× its world share, 0 worksChemistryComputer Science: 0.03× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.93× its world share, 0 worksEarth and Planetary …Engineering: 0.46× its world share, 0 worksEngineeringEnvironmental Science: 0.53× its world share, 0 worksEnvironmental ScienceHealth Professions: 1.36× its world share, 0 worksHealth ProfessionsMedicine: 1.07× its world share, 2 worksMedicineNursing: 14.06× its world share, 0 worksNursingVeterinary: 2.16× its world share, 0 worksVeterinaryArts and Humanities: 0.89× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.36× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.29× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.05× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.1×. Every wedge is a field page.

Who are the top researchers at Hong Kong Food Council?

Ranked on the composite score, Xin You lead among researchers whose main affiliation is Hong Kong Food Council.

  1. 1 Xin You China · #1,509,198 worldwide 16 citations · 16 works
All ranked researchers at Hong Kong Food Council

Which keywords describe research at Hong Kong Food Council?

By fractional works in all years, weighted toward what it does more of than the world: Sustainability, Fermentation, Antioxidant Activity, Medicinal Plants, Obesity, Functional Foods, Antioxidant and Quality Characteristics.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability11▲ 6.5×14 topics
  2. Fermentation9▲ 65×6 topics
  3. Antioxidant Activity8▲ 15×10 topics
  4. Climate Change7▲ 2.9×9 topics
  5. Medicinal Plants7▲ 19×5 topics
  6. Obesity7▲ 9.1×6 topics
  7. Functional Foods6▲ 92×2 topics
  8. Antioxidant5▲ 8.1×16 topics
  9. Quality Characteristics5▲ 118×2 topics
  10. Metabolism5▲ 8.0×9 topics
  11. Health Functionality5▲ 154×1 topic
  12. Korean Traditional Food5▲ 154×1 topic
  13. Food Security5▲ 12×5 topics
  14. Food Tourism4▲ 175×1 topic
  15. Gastronomy4▲ 175×1 topic
  16. Sustainable Development4▲ 4.1×5 topics
  17. Remote Sensing4▲ 4.1×6 topics
  18. Environmental Impact4▲ 3.3×7 topics
  19. Innovation4▲ 4.7×4 topics
  20. Biomedical Applications4▲ 3.9×6 topics
  21. Metabolic Syndrome4▲ 4.8×5 topics
  22. Nutrition4▲ 9.2×6 topics
  23. Chronic Diseases4▲ 14×2 topics
  24. Aroma Compounds4▲ 43×3 topics
  25. Flavonoids4▲ 15×7 topics
  26. Urban Development3▲ 11×2 topics
  27. Agricultural Development3▲ 31×3 topics
  28. Engineering3▲ 36×1 topic
  29. Extension Theory3▲ 795×1 topic
  30. China3▲ 18×3 topics
  31. Consumer Acceptance3▲ 62×3 topics
  32. Consumer Perception3▲ 20×4 topics
  33. Health Benefits3▲ 11×6 topics
  34. Cancer Prevention3▲ 13×7 topics
  35. Polyphenols3▲ 21×4 topics
  36. Fisheries Management3▲ 46×1 topic
  37. Micronutrients3▲ 127×1 topic
  38. Nutrition Labeling3▲ 163×1 topic
  39. Ultra-Processed Foods3▲ 163×1 topic
  40. Food Safety3▲ 10×3 topics

Which research topics does Hong Kong Food Council publish most on?

By volume in 2022–2025: Urban Agriculture and Sustainability, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Spectroscopy and Chemometric Analyses.

Urban Agriculture and Su…1Urban Agriculture and Sustainability: 1 fractional worksNutritional Studies and Diet: 0 fractional worksConsumer Attitudes and Food Labeling: 0 fractional worksSpectroscopy and Chemometric Analyses: 0 fractional worksFood Security and Health in Diverse Populations: 0 fractional worksFood composition and pro…0Food composition and properties: 0 fractional worksIdentification and Quantification in Food: 0 fractional worksPreterm Birth and Chorioamnionitis: 0 fractional worksMeat and Animal Product Quality: 0 fractional worksReproductive System and Pregnancy: 0 fractional works
Plant SciencePublic Health, Environmental and Occupational HealthAnalytical ChemistryGeneral Health Professions5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Urban Agriculture and Sustainability Plant Science 1 works
  2. 2 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works
  3. 3 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 0 works
  4. 4 Spectroscopy and Chemometric Analyses Analytical Chemistry 0 works
  5. 5 Food Security and Health in Diverse Populations General Health Professions 0 works
  6. 6 Food composition and properties Nutrition and Dietetics 0 works
  7. 7 Identification and Quantification in Food Molecular Biology 0 works
  8. 8 Preterm Birth and Chorioamnionitis Epidemiology 0 works
  9. 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
  10. 10 Reproductive System and Pregnancy Immunology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available9.9%not open90.1%

World: 28% of research is openly available.

with international co-authors11.2%domestic only88.8%

World: 19% is written across borders.

How has Hong Kong Food Council's research output changed?

Output in 2018–2022 was 71% lower than in 2013–2017.

200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Hong Kong

All research institutions in Hong Kong

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.