- Research works
- 80 ▲ 134% vs 2013–17
- Citations
- 1.3k 16.8 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 17% world 28%
Not ranked overall: Hungarian Meat Research Institute is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Arts and Humanities, 21.4×. Every wedge is a field page.
- Arts and Humanities 21.4×
- Veterinary 6.5×
- Earth and Planetary Sciences 2.7×
- Agricultural and Biological Sciences 2.2×
- Decision Sciences 1.8×
- Nursing 1.8×
- Biochemistry, Genetics and Molecular Biology 1.2×
- Immunology and Microbiology 0.9×
- Social Sciences 0.8×
- Environmental Science 0.2×
- Engineering 0.1×
- Medicine 0.1×
Which keywords describe research at Hungarian Meat Research Institute?
By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Antioxidants, Lipid Oxidation, Meat Quality, Modified Atmosphere Packaging, Protein Oxidation, Spoilage Microbiota and Probiotics.
- Cancer Prevention
- Language Contact
- Fermentation
- Multivariate Calibration
- Stress Indicators
- Emotional State
- Bioactive Peptides
- ACE Inhibitory Peptides
- Nutritional Significance
- Poultry Production
- Antibiotic Alternatives
- Feed Additives
- Food Authentication
- Antioxidant Activity
- Lactic Acid Bacteria
- Prebiotics
- Probiotics
- Protein Oxidation
- Meat Quality
- Antioxidants
- Consumer Perception
- Lipid Oxidation
- Modified Atmosphere Packaging
- Spoilage Microbiota
- Gut Microbiota
- Food Safety
- Microbiota
- Health Benefits
- Amino Acids
- Microbial Inactivation
- Heat Stress
- Foodborne Illness
- Pathogenicity
- Animal Welfare
- Protein Hydrolysates
- Listeria monocytogenes
- fresh produce
- Near-Infrared Spectroscopy
- Antimicrobial Resistance
- Polyphenols
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Consumer Perception16▲ 118×4 topics
- Antioxidants15▲ 45×5 topics
- Lipid Oxidation15▲ 184×2 topics
- Meat Quality15▲ 200×2 topics
- Modified Atmosphere Packaging15▲ 197×2 topics
- Protein Oxidation15▲ 273×1 topic
- Spoilage Microbiota15▲ 273×1 topic
- Probiotics8▲ 38×3 topics
- Gut Microbiota5▲ 19×5 topics
- Prebiotics5▲ 71×2 topics
- Food Safety5▲ 22×6 topics
- Lactic Acid Bacteria4▲ 114×1 topic
- Microbiota4▲ 25×1 topic
- Antioxidant Activity4▲ 9.1×7 topics
- Health Benefits4▲ 16×4 topics
- Food Authentication3▲ 44×2 topics
- Amino Acids3▲ 33×2 topics
- Feed Additives3▲ 55×2 topics
- Microbial Inactivation3▲ 92×2 topics
- Antibiotic Alternatives3▲ 52×1 topic
- Heat Stress3▲ 40×2 topics
- Poultry Production3▲ 52×1 topic
- Foodborne Illness3▲ 76×2 topics
- Nutritional Significance3▲ 26×3 topics
- Pathogenicity3▲ 40×2 topics
- ACE Inhibitory Peptides3▲ 81×1 topic
- Animal Welfare3▲ 29×2 topics
- Bioactive Peptides3▲ 81×1 topic
- Protein Hydrolysates3▲ 62×2 topics
- Emotional State2▲ 94×1 topic
- Listeria monocytogenes2▲ 164×1 topic
- Stress Indicators2▲ 94×1 topic
- fresh produce2▲ 164×1 topic
- Multivariate Calibration2▲ 50×1 topic
- Near-Infrared Spectroscopy2▲ 35×1 topic
- Fermentation2▲ 19×4 topics
- Antimicrobial Resistance2▲ 8.8×4 topics
- Language Contact2▲ 25×2 topics
- Polyphenols2▲ 14×3 topics
- Cancer Prevention1▲ 7.5×5 topics
Which research topics does Hungarian Meat Research Institute publish most on?
By volume in 2022–2025: Linguistics, Language Diversity, and Identity, Linguistics and language evolution, Second Language Learning and Teaching and EFL/ESL Teaching and Learning.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Linguistics, Language Diversity, and Identity Language and Linguistics 1 works
- 2 Linguistics and language evolution Language and Linguistics 0 works
- 3 Second Language Learning and Teaching Literature and Literary Theory 0 works
- 4 EFL/ESL Teaching and Learning Language and Linguistics 0 works
- 5 Historical Geopolitical and Social Dynamics Political Science and International Relations 0 works
- 6 Lexicography and Language Studies Language and Linguistics 0 works
- 7 Diverse Historical and Scientific Studies History and Philosophy of Science 0 works
- 8 Linguistics and Cultural Studies Language and Linguistics 0 works
- 9 History of Science and Medicine History and Philosophy of Science 0 works
- 10 Plant Physiology and Cultivation Studies Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Hungarian Meat Research Institute's research output changed?
Output in 2018–2022 was 134% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Budapest
- Eötvös Loránd University
- Hungarian Academy of Sciences
- Semmelweis University
- Budapest University of Technology and Economics
- Corvinus University of Budapest
- Obuda University
- Ludovika University of Public Service
- University of Veterinary Medicine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.