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Research facility · Berlin · Germany

Institute for Food and Environmental Research

In research, Institute for Food and Environmental Research stands highest in Physical Sciences (#10,483 of 21,541 worldwide) and Life Sciences (#9,487 of 14,347 worldwide), over all time.

ilu-ev.euROR OpenAlex
World rank, all time
#14,200
of 42,892
Rank in Germany
#698
of 2,077
Research works
383
▲ 63% vs 2013–17
Citations
9.4k
24.6 per fractional work
Top-10% rate
16.3%
record average 16.5%
Open access
25%
world 28%

What is Institute for Food and Environmental Research known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Physical SciencesDomain #10,483 of 21,541 19.8%126
Life SciencesDomain #9,487 of 14,347 16.9%154

Each strip is that field’s whole ranked pool, with the notch where Institute for Food and Environmental Research sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.99× its world share, 10 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.74× its world share, 4 worksBiochemistry, Geneti…Pharmacology, Toxicology and Pharmaceutics: 0.59× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 1.49× its world share, 0 worksChemical EngineeringChemistry: 1.96× its world share, 1 worksChemistryComputer Science: 0.16× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 1.04× its world share, 1 worksEarth and Planetary …Energy: 6.34× its world share, 2 worksEnergyEngineering: 0.37× its world share, 2 worksEngineeringEnvironmental Science: 2.94× its world share, 6 worksEnvironmental ScienceMaterials Science: 0.35× its world share, 0 worksMaterials ScienceMathematics: 2.13× its world share, 1 worksMathematicsHealth Professions: 1.25× its world share, 1 worksHealth ProfessionsMedicine: 0.28× its world share, 2 worksMedicineNursing: 9.36× its world share, 2 worksNursingArts and Humanities: 1.51× its world share, 2 worksArts and HumanitiesBusiness, Management and Accounting: 1.15× its world share, 2 worksBusiness, Management…Economics, Econometrics and Finance: 0.03× its world share, 0 worksEconomics, Econometr…Psychology: 0.19× its world share, 0 worksPsychologySocial Sciences: 0.67× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.4×. Every wedge is a field page.

Who are the top researchers at Institute for Food and Environmental Research?

Ranked on the composite score, Z Placer, Bertold Radola and Z Slabochová lead among researchers whose main affiliation is Institute for Food and Environmental Research.

  1. 1 Z Placer Germany · #39,385 worldwide 330 citations · 34 works
  2. 2 Bertold Radola Germany · #399,543 worldwide 93 citations · 17 works
  3. 3 Z Slabochová Germany · #1,306,034 worldwide 14 citations · 40 works
All ranked researchers at Institute for Food and Environmental Research

Which keywords describe research at Institute for Food and Environmental Research?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Genome Analysis, Nutrient Removal, Biodiesel, Microalgae, Antioxidants, Climate Change, Gut Microbiota and Health Benefits.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 33 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 33 words, with their numbers
  1. Climate Change3▲ 3.0×19 topics
  2. Genome Analysis3▲ 66×2 topics
  3. Nutrient Removal2▲ 83×2 topics
  4. Biodiesel2▲ 64×1 topic
  5. Microalgae2▲ 118×1 topic
  6. Antioxidants2▲ 12×6 topics
  7. Gut Microbiota2▲ 14×3 topics
  8. Health Benefits2▲ 15×4 topics
  9. Sustainability2▲ 2.0×12 topics
  10. Antioxidant Activity2▲ 6.9×9 topics
  11. Metabolism2▲ 8.8×6 topics
  12. Dietary Fiber1▲ 32×2 topics
  13. Environmental Impact1▲ 2.0×5 topics
  14. Public Health1▲ 2.4×4 topics
  15. Sustainable Development1▲ 2.2×6 topics
  16. Chronic Diseases1▲ 12×4 topics
  17. Lipid Oxidation1▲ 31×2 topics
  18. Oxidative Stress1▲ 2.0×9 topics
  19. Amino Acids1▲ 31×1 topic
  20. Enzymatic Hydrolysis1▲ 29×2 topics
  21. Germany1▲ 146×1 topic
  22. Health Surveys1▲ 146×1 topic
  23. Probiotics1▲ 12×1 topic
  24. Religion1▲ 6.2×2 topics
  25. Health Effects1▲ 4.6×4 topics
  26. Lignocellulosic Biomass1▲ 26×2 topics
  27. Rituals1▲ 31×2 topics
  28. Consumer Perception1▲ 12×4 topics
  29. Greenhouse Gas Emissions1▲ 9.3×3 topics
  30. Historical Sources1▲ 146×1 topic
  31. Mathematics Education1▲ 55×1 topic
  32. Scandinavia1▲ 165×1 topic
  33. Viking Age1▲ 165×1 topic

Which research topics does Institute for Food and Environmental Research publish most on?

By volume in 2022–2025: Algal biology and biofuel production, Animal Nutrition and Physiology, Health and Medical Studies and History and Theory of Mathematics.

Algal biology and biofue…2Algal biology and biofuel production: 2 fractional worksAnimal Nutrition and Physiology: 1 fractional worksHealth and Medical Studies: 1 fractional worksHistory and Theory of Ma…1History and Theory of Mathematics: 1 fractional worksHistorical and Archaeological Studies: 1 fractional worksBiofuel production and bioconversion: 1 fractional worksService and Product Inno…1Service and Product Innovation: 1 fractional worksMicrobial Metabolites in Food Biotechnology: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksAgriculture Sustainability and Environmental Impact: 1 fractional works
Renewable Energy, Sustainability and the EnvironmentAnimal Science and ZoologyGeneral Health ProfessionsTheoretical Computer Science5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 2 works
  2. 2 Animal Nutrition and Physiology Animal Science and Zoology 1 works
  3. 3 Health and Medical Studies General Health Professions 1 works
  4. 4 History and Theory of Mathematics Theoretical Computer Science 1 works
  5. 5 Historical and Archaeological Studies History 1 works
  6. 6 Biofuel production and bioconversion Biomedical Engineering 1 works
  7. 7 Service and Product Innovation Marketing 1 works
  8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  9. 9 Meat and Animal Product Quality Animal Science and Zoology 1 works
  10. 10 Agriculture Sustainability and Environmental Impact Ecology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available25.4%not open74.6%

World: 28% of research is openly available.

with international co-authors18.1%domestic only81.9%

World: 19% is written across borders.

How has Institute for Food and Environmental Research's research output changed?

Output in 2018–2022 was 63% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Berlin

All research institutions in Berlin

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.