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Research facility · Poreč · Croatia

Institute of Agriculture and Tourism

In research, Institute of Agriculture and Tourism stands highest in Social Sciences (#8,558 of 16,945 worldwide), Agricultural and Biological Sciences (#5,136 of 6,031 worldwide) and Life Sciences (#13,885 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Plant Science and Agricultural and Biological Sciences — Plant Science is 13.7× its share of world research.

iptpo.hrROR OpenAlex
World rank, 2022–2025
#19,008
of 28,054 · #28,520 all time
Rank in Croatia
#31
of 80
Research works
348
▲ 62% vs 2013–17
Citations
3.6k
10.4 per fractional work
Top-10% rate
22.2%
record average 16.5%
Open access
79%
world 28%

What is Institute of Agriculture and Tourism known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Social SciencesDomain #8,558 of 16,945 12.2%124
Agricultural and Biological SciencesField #5,136 of 6,031 19.3%124
Life SciencesDomain #13,885 of 14,347 19.1%139

Each strip is that field’s whole ranked pool, with the notch where Institute of Agriculture and Tourism sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Agriculture and Tourism specialise in?

Where its research is concentrated relative to its size: Plant Science takes 13.7× the share of its output that it takes of world research.

  1. Plant ScienceSubfield · 21.0 works14×
  2. Agricultural and Biological SciencesField · 37.0 works8.8×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.82× its world share, 37 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.16× its world share, 5 worksBiochemistry, Geneti…Immunology and Microbiology: 0.33× its world share, 0 worksImmunology and Micro…Neuroscience: 0.09× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.80× its world share, 0 worksPharmacology, Toxico…Chemistry: 4.20× its world share, 6 worksChemistryComputer Science: 0.06× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.26× its world share, 0 worksEarth and Planetary …Energy: 0.14× its world share, 0 worksEnergyEngineering: 0.16× its world share, 2 worksEngineeringEnvironmental Science: 1.37× its world share, 6 worksEnvironmental ScienceMaterials Science: 0.33× its world share, 1 worksMaterials SciencePhysics and Astronomy: 0.17× its world share, 0 worksPhysics and AstronomyDentistry: 1.17× its world share, 0 worksDentistryHealth Professions: 0.15× its world share, 0 worksHealth ProfessionsMedicine: 0.49× its world share, 8 worksMedicineNursing: 6.23× its world share, 3 worksNursingVeterinary: 5.56× its world share, 1 worksVeterinaryBusiness, Management and Accounting: 2.05× its world share, 6 worksBusiness, Management…Decision Sciences: 0.39× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 2.65× its world share, 5 worksEconomics, Econometr…Psychology: 0.06× its world share, 0 worksPsychologySocial Sciences: 0.46× its world share, 5 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 8.8×. Every wedge is a field page.

Who are the top researchers at Institute of Agriculture and Tourism?

Ranked on the composite score, Amorino Poropat, Sara Godena and Barbara Sladonja lead among researchers whose main affiliation is Institute of Agriculture and Tourism.

  1. 1 Amorino Poropat Croatia · #903,688 worldwide 3 citations · 24 works
  2. 2 Sara Godena Croatia · #925,799 worldwide 7 citations · 20 works
  3. 3 Barbara Sladonja Croatia · #944,040 worldwide 24 citations · 22 works
  4. 4 Milan Oplanić Croatia · #1,008,747 worldwide 10 citations · 34 works
  5. 5 Anita Silvana Ilak Peršurić Croatia · #1,084,656 worldwide 5 citations · 32 works
  6. 6 Kristina Brščić Croatia · #1,085,468 worldwide 11 citations · 25 works
  7. 7 Zdravko Šergo Croatia · #1,123,490 worldwide 3 citations · 31 works
  8. 8 Dean Ban Croatia · #1,162,753 worldwide 29 citations · 60 works
  9. 9 Igor Lukić Croatia · #1,177,519 worldwide 26 citations · 23 works
  10. 10 Danijela Poljuha Croatia · #1,203,062 worldwide 19 citations · 21 works
All ranked researchers at Institute of Agriculture and Tourism

Which keywords describe research at Institute of Agriculture and Tourism?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Polyphenols, Phenolic Compounds, Antioxidants, Cancer Prevention, Antioxidant Activity, Climate Change, Oxidative Stress and Bioavailability.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols14▲ 87×3 topics
  2. Phenolic Compounds11▲ 64×4 topics
  3. Antioxidants10▲ 26×6 topics
  4. Climate Change10▲ 4.2×22 topics
  5. Cancer Prevention9▲ 40×7 topics
  6. Antioxidant Activity9▲ 16×11 topics
  7. Oxidative Stress8▲ 5.6×8 topics
  8. Sustainability6▲ 3.0×15 topics
  9. Bioavailability6▲ 36×4 topics
  10. Flavonoids6▲ 27×3 topics
  11. Nutritional Significance6▲ 43×2 topics
  12. Dietary Supplements6▲ 76×1 topic
  13. Free Radicals6▲ 64×1 topic
  14. Genetics5▲ 8.6×4 topics
  15. Consumer Behavior5▲ 9.1×6 topics
  16. Economic Growth5▲ 6.8×4 topics
  17. Aroma Compounds5▲ 62×2 topics
  18. Transcriptome Analysis5▲ 88×2 topics
  19. Fatty Acids5▲ 52×3 topics
  20. Health Effects5▲ 8.6×7 topics
  21. Grapevine4▲ 127×1 topic
  22. Wine Quality4▲ 144×1 topic
  23. Biogenic Amines4▲ 114×2 topics
  24. Health Benefits4▲ 15×8 topics
  25. Microbial Modulation4▲ 158×1 topic
  26. Wine Yeasts4▲ 158×1 topic
  27. Waste Management4▲ 12×5 topics
  28. Biological Activities4▲ 29×3 topics
  29. Medicinal Plants4▲ 11×6 topics
  30. Cardiovascular Health4▲ 23×5 topics
  31. Natural Products4▲ 28×3 topics
  32. Olive Oil4▲ 285×1 topic
  33. Oxidative Stability4▲ 106×1 topic
  34. Antioxidant3▲ 5.5×10 topics
  35. COVID-19 Impact3▲ 21×2 topics
  36. Tourism Development3▲ 28×2 topics
  37. Fungal Pathogens3▲ 25×4 topics
  38. Antimicrobial3▲ 11×5 topics
  39. Essential Oils3▲ 27×2 topics
  40. Mode of Action3▲ 31×2 topics

Which research topics does Institute of Agriculture and Tourism publish most on?

By volume in 2022–2025: Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Edible Oils Quality and Analysis.

Phytochemicals and Antioxidant Activities: 6 fractional worksHorticultural and Viticultural Research: 4 fractional worksFermentation and Sensory…4Fermentation and Sensory Analysis: 4 fractional worksEdible Oils Quality and …4Edible Oils Quality and Analysis: 4 fractional worksEssential Oils and Antimicrobial Activity: 3 fractional worksDiverse Aspects of Tourism Research: 2 fractional worksPlant Pathogens and Fung…2Plant Pathogens and Fungal Diseases: 2 fractional worksRegional Development and Management Studies: 2 fractional worksGarlic and Onion Studies: 2 fractional worksEnvironmental Sustainability in Business: 2 fractional works
BiochemistryPlant ScienceFood ScienceOrganic Chemistry4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Phytochemicals and Antioxidant Activities Biochemistry 6 works
  2. 2 Horticultural and Viticultural Research Plant Science 4 works
  3. 3 Fermentation and Sensory Analysis Food Science 4 works
  4. 4 Edible Oils Quality and Analysis Organic Chemistry 4 works
  5. 5 Essential Oils and Antimicrobial Activity Food Science 3 works
  6. 6 Diverse Aspects of Tourism Research Sociology and Political Science 2 works
  7. 7 Plant Pathogens and Fungal Diseases Cell Biology 2 works
  8. 8 Regional Development and Management Studies Economics and Econometrics 2 works
  9. 9 Garlic and Onion Studies Plant Science 2 works
  10. 10 Environmental Sustainability in Business Marketing 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available78.7%not open21.3%

World: 28% of research is openly available.

with international co-authors20.0%domestic only80.0%

World: 19% is written across borders.

How has Institute of Agriculture and Tourism's research output changed?

Output in 2018–2022 was 62% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.