Research in Poreč
Science Explorer records 1 research institutions in Poreč, Croatia. The highest-ranked on research quality in 2022–2025 are Institute of Agriculture and Tourism.
- Research institutions
- 1 1 of them ranked worldwide
- Research works
- 348 ▲ 62% vs 2013–17
- Top-10% rate, 2022–2025
- 22.2% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Poreč?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Institute of Agriculture and TourismResearch facility | 348 | #19,008 |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
What is Poreč strongest at in research?
Relative to its size, research in Poreč is most concentrated in Plant Science and Agricultural and Biological Sciences (13.7× the world share in Plant Science).
- Plant ScienceSubfield · 21.0 works14×
- Agricultural and Biological SciencesField · 37.0 works8.8×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Poreč?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Polyphenols, Phenolic Compounds, Antioxidants, Cancer Prevention, Antioxidant Activity, Climate Change, Oxidative Stress and Bioavailability.
- Mode of Action
- Antimicrobial
- Tourism Development
- Antioxidant
- Olive Oil
- Cardiovascular Health
- Biological Activities
- Wine Yeasts
- Health Benefits
- Wine Quality
- Health Effects
- Transcriptome Analysis
- Economic Growth
- Genetics
- Dietary Supplements
- Flavonoids
- Sustainability
- Antioxidant Activity
- Climate Change
- Phenolic Compounds
- Polyphenols
- Antioxidants
- Cancer Prevention
- Oxidative Stress
- Bioavailability
- Nutritional Significance
- Free Radicals
- Consumer Behavior
- Aroma Compounds
- Fatty Acids
- Grapevine
- Biogenic Amines
- Microbial Modulation
- Waste Management
- Medicinal Plants
- Natural Products
- Oxidative Stability
- COVID-19 Impact
- Fungal Pathogens
- Essential Oils
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Polyphenols14▲ 87×3 topics
- Phenolic Compounds11▲ 64×4 topics
- Antioxidants10▲ 26×6 topics
- Climate Change10▲ 4.2×22 topics
- Cancer Prevention9▲ 40×7 topics
- Antioxidant Activity9▲ 16×11 topics
- Oxidative Stress8▲ 5.6×8 topics
- Sustainability6▲ 3.0×15 topics
- Bioavailability6▲ 36×4 topics
- Flavonoids6▲ 27×3 topics
- Nutritional Significance6▲ 43×2 topics
- Dietary Supplements6▲ 76×1 topic
- Free Radicals6▲ 64×1 topic
- Genetics5▲ 8.6×4 topics
- Consumer Behavior5▲ 9.1×6 topics
- Economic Growth5▲ 6.8×4 topics
- Aroma Compounds5▲ 62×2 topics
- Transcriptome Analysis5▲ 88×2 topics
- Fatty Acids5▲ 52×3 topics
- Health Effects5▲ 8.6×7 topics
- Grapevine4▲ 127×1 topic
- Wine Quality4▲ 144×1 topic
- Biogenic Amines4▲ 114×2 topics
- Health Benefits4▲ 15×8 topics
- Microbial Modulation4▲ 158×1 topic
- Wine Yeasts4▲ 158×1 topic
- Waste Management4▲ 12×5 topics
- Biological Activities4▲ 29×3 topics
- Medicinal Plants4▲ 11×6 topics
- Cardiovascular Health4▲ 23×5 topics
- Natural Products4▲ 28×3 topics
- Olive Oil4▲ 285×1 topic
- Oxidative Stability4▲ 106×1 topic
- Antioxidant3▲ 5.5×10 topics
- COVID-19 Impact3▲ 21×2 topics
- Tourism Development3▲ 28×2 topics
- Fungal Pathogens3▲ 25×4 topics
- Antimicrobial3▲ 11×5 topics
- Essential Oils3▲ 27×2 topics
- Mode of Action3▲ 31×2 topics
What research is done in Poreč?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Phytochemicals and Antioxidant Activities Biochemistry 6 works
- 2 Horticultural and Viticultural Research Plant Science 4 works
- 3 Fermentation and Sensory Analysis Food Science 4 works
- 4 Edible Oils Quality and Analysis Organic Chemistry 4 works
- 5 Essential Oils and Antimicrobial Activity Food Science 3 works
- 6 Diverse Aspects of Tourism Research Sociology and Political Science 2 works
- 7 Regional Development and Management Studies Economics and Econometrics 2 works
- 8 Plant Pathogens and Fungal Diseases Cell Biology 2 works
- 9 Garlic and Onion Studies Plant Science 2 works
- 10 Environmental Sustainability in Business Marketing 2 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.