Science Explorer Interactive view Map
Research facility · Sofia · Bulgaria

Institute of Cryobiology and Food Technology

ikht.bgROR OpenAlex
Research works
106
▲ 90% vs 2013–17
Citations
819
7.7 per fractional work
Top-10% rate
4.4%
record average 16.5%
Open access
52%
world 28%

Not ranked overall: Institute of Cryobiology and Food Technology is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 11.06× its world share, 15 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.33× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 0.40× its world share, 0 worksImmunology and Micro…Neuroscience: 0.24× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 5.08× its world share, 0 worksPharmacology, Toxico…Chemistry: 0.82× its world share, 0 worksChemistryEarth and Planetary Sciences: 0.76× its world share, 0 worksEarth and Planetary …Engineering: 0.50× its world share, 2 worksEngineeringEnvironmental Science: 0.24× its world share, 0 worksEnvironmental ScienceMaterials Science: 1.20× its world share, 1 worksMaterials ScienceMathematics: 1.02× its world share, 0 worksMathematicsPhysics and Astronomy: 1.07× its world share, 1 worksPhysics and AstronomyMedicine: 0.45× its world share, 2 worksMedicineNursing: 19.30× its world share, 3 worksNursingBusiness, Management and Accounting: 0.19× its world share, 0 worksBusiness, Management…Psychology: 0.08× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 19.3×. Every wedge is a field page.

Who are the top researchers at Institute of Cryobiology and Food Technology?

Ranked on the composite score, Tsvetan Tsvetkov lead among researchers whose main affiliation is Institute of Cryobiology and Food Technology.

  1. 1 Tsvetan Tsvetkov Bulgaria · #1,491,179 worldwide 6 citations · 15 works
All ranked researchers at Institute of Cryobiology and Food Technology

Which keywords describe research at Institute of Cryobiology and Food Technology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Functional Foods, Antioxidant Activity, Food Security, Nutrition, Climate Change, Agricultural Development, Fisheries Management and Gut Microbiota.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity5▲ 28×14 topics
  2. Functional Foods5▲ 192×3 topics
  3. Climate Change4▲ 5.8×5 topics
  4. Food Security4▲ 27×3 topics
  5. Nutrition4▲ 32×4 topics
  6. Agricultural Development4▲ 76×1 topic
  7. Fisheries Management4▲ 112×1 topic
  8. Gut Microbiota3▲ 33×6 topics
  9. Health Benefits3▲ 35×6 topics
  10. Antioxidants3▲ 20×3 topics
  11. Dietary Fiber2▲ 70×3 topics
  12. Antioxidant2▲ 10×8 topics
  13. Nutritional Significance2▲ 40×2 topics
  14. Phenolic Compounds2▲ 35×4 topics
  15. Prebiotics2▲ 70×2 topics
  16. Probiotics2▲ 27×3 topics
  17. Consumer Perception2▲ 28×3 topics
  18. Lipid Oxidation2▲ 58×2 topics
  19. Bioavailability2▲ 29×3 topics
  20. Biomedical Applications2▲ 4.8×6 topics
  21. Cancer Prevention2▲ 20×3 topics
  22. Functional Food1▲ 36×2 topics
  23. Meat Quality1▲ 64×1 topic
  24. Nutritional Value1▲ 44×2 topics
  25. Protein Oxidation1▲ 84×1 topic
  26. Flavonoids1▲ 18×2 topics
  27. Fructans1▲ 132×1 topic
  28. Inulin1▲ 132×1 topic
  29. Phytochemicals1▲ 43×2 topics
  30. Protein Hydrolysates1▲ 69×2 topics
  31. Buckwheat1▲ 189×1 topic
  32. Quality Characteristics1▲ 155×2 topics
  33. Quinoa1▲ 189×1 topic
  34. Amino Acids1▲ 43×1 topic
  35. Antibiotic Alternatives1▲ 74×1 topic
  36. Chitosan1▲ 50×2 topics
  37. Consumer Acceptance1▲ 64×3 topics
  38. Polyphenols1▲ 22×2 topics
  39. Tissue Engineering1▲ 6.3×3 topics
  40. Biomaterials1▲ 15×2 topics

Which research topics does Institute of Cryobiology and Food Technology publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Meat and Animal Product Quality, Seed and Plant Biochemistry and Microbial Metabolites in Food Biotechnology.

Food Industry and Aquati…4Food Industry and Aquatic Biology: 4 fractional worksMeat and Animal Product Quality: 1 fractional worksSeed and Plant Biochemis…1Seed and Plant Biochemistry: 1 fractional worksMicrobial Metabolites in…1Microbial Metabolites in Food Biotechnology: 1 fractional worksAnimal Nutrition and Physiology: 1 fractional worksProtein Hydrolysis and Bioactive Peptides: 1 fractional worksPhytochemicals and Antio…1Phytochemicals and Antioxidant Activities: 1 fractional worksNanocomposite Films for Food Packaging: 1 fractional worksSpace Satellite Systems and Control: 1 fractional worksSpacecraft Dynamics and Control: 1 fractional works
Food ScienceAnimal Science and ZoologyNutrition and DieteticsMolecular Biology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 4 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 1 works
  3. 3 Seed and Plant Biochemistry Food Science 1 works
  4. 4 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  5. 5 Animal Nutrition and Physiology Animal Science and Zoology 1 works
  6. 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  7. 7 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  8. 8 Nanocomposite Films for Food Packaging Biomaterials 1 works
  9. 9 Space Satellite Systems and Control Aerospace Engineering 1 works
  10. 10 Spacecraft Dynamics and Control Aerospace Engineering 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available51.8%not open48.2%

World: 28% of research is openly available.

with international co-authors11.8%domestic only88.2%

World: 19% is written across borders.

How has Institute of Cryobiology and Food Technology's research output changed?

Output in 2018–2022 was 90% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Sofia

All research institutions in Sofia

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.