Science Explorer Interactive view Map
Nonprofit · Chicago · United States

Institute of Food Technologists

ift.orgROR OpenAlex
Research works
68
▼ 31% vs 2013–17
Citations
2.9k
42.5 per fractional work
Top-10% rate
14.5%
record average 16.5%
Open access
28%
world 28%

Not ranked overall: Institute of Food Technologists is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.04× its world share, 3 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.75× its world share, 1 worksBiochemistry, Geneti…Chemistry: 0.39× its world share, 0 worksChemistryComputer Science: 0.94× its world share, 0 worksComputer ScienceEnvironmental Science: 0.98× its world share, 0 worksEnvironmental ScienceMaterials Science: 1.39× its world share, 0 worksMaterials ScienceDentistry: 14.99× its world share, 0 worksDentistryHealth Professions: 2.76× its world share, 0 worksHealth ProfessionsMedicine: 0.13× its world share, 0 worksMedicineBusiness, Management and Accounting: 2.26× its world share, 0 worksBusiness, Management…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Dentistry, 15.0×. Every wedge is a field page.

Who are the top researchers at Institute of Food Technologists?

Ranked on the composite score, Paul R. Lewis lead among researchers whose main affiliation is Institute of Food Technologists.

  1. 1 Paul R. Lewis United States · #1,330,905 worldwide 5 citations · 15 works
All ranked researchers at Institute of Food Technologists

Which keywords describe research at Institute of Food Technologists?

By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Traceability, Internet of Things, Food Supply Chain, RFID Technology, Chronic Diseases, Food Safety and Metabolism.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Consumer Perception9▲ 83×5 topics
  2. Traceability7▲ 231×2 topics
  3. Internet of Things7▲ 18×2 topics
  4. Food Supply Chain6▲ 193×1 topic
  5. RFID Technology6▲ 81×1 topic
  6. Chronic Diseases6▲ 31×4 topics
  7. Food Safety5▲ 29×7 topics
  8. Inflammation5▲ 3.3×7 topics
  9. Public Health5▲ 5.1×11 topics
  10. Climate Change4▲ 2.4×8 topics
  11. Metabolism4▲ 9.1×7 topics
  12. Sustainability4▲ 3.3×9 topics
  13. Consumer Behavior4▲ 15×3 topics
  14. Environmental Impact4▲ 4.0×8 topics
  15. Metabolic Syndrome4▲ 6.1×4 topics
  16. Obesity4▲ 7.0×6 topics
  17. Cardiovascular Disease4▲ 4.6×5 topics
  18. Antioxidants3▲ 11×3 topics
  19. Risk Perception3▲ 24×2 topics
  20. Omega-3 Fatty Acids3▲ 50×2 topics
  21. Consumer Awareness3▲ 219×1 topic
  22. Hygiene Practices3▲ 219×1 topic
  23. Teacher Preparation3▲ 59×2 topics
  24. Health Effects3▲ 6.4×7 topics
  25. Consumer Attitudes2▲ 125×2 topics
  26. Toxicity2▲ 8.1×4 topics
  27. Agricultural Education2▲ 157×1 topic
  28. Dietary Intake2▲ 51×1 topic
  29. Fatty Acid Metabolism2▲ 100×1 topic
  30. School Gardens2▲ 157×1 topic
  31. Nutrigenomics2▲ 94×1 topic
  32. Personalized Nutrition2▲ 94×1 topic
  33. Potato2▲ 60×2 topics
  34. Dormancy2▲ 60×1 topic
  35. Environmental Risk Assessment2▲ 25×2 topics
  36. Fruit Trees2▲ 60×1 topic
  37. Acrylamide2▲ 94×1 topic
  38. Maillard Reaction2▲ 94×1 topic
  39. Modified Atmosphere Packaging2▲ 25×2 topics
  40. Biotechnology2▲ 23×1 topic

Which research topics does Institute of Food Technologists publish most on?

By volume in 2022–2025: Food Safety and Hygiene, Nutrition, Genetics, and Disease, Dental Research and COVID-19 and Big Data and Business Intelligence.

Food Safety and Hygiene1Food Safety and Hygiene: 1 fractional worksNutrition, Genetics, and Disease: 1 fractional worksDental Research and COVID-19: 0 fractional worksBig Data and Business Intelligence: 0 fractional worksOpen Source Software Innovations: 0 fractional worksDental Education, Practice, Research: 0 fractional worksFood Supply Chain Tracea…0Food Supply Chain Traceability: 0 fractional worksUrban Agriculture and Sustainability: 0 fractional worksMarine animal studies overview: 0 fractional worksIdentification and Quantification in Food: 0 fractional works
Food ScienceGeneticsGeneral DentistryManagement Information Systems5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Safety and Hygiene Food Science 1 works
  2. 2 Nutrition, Genetics, and Disease Genetics 1 works
  3. 3 Dental Research and COVID-19 General Dentistry 0 works
  4. 4 Big Data and Business Intelligence Management Information Systems 0 works
  5. 5 Open Source Software Innovations Computer Science Applications 0 works
  6. 6 Dental Education, Practice, Research General Health Professions 0 works
  7. 7 Food Supply Chain Traceability Food Science 0 works
  8. 8 Urban Agriculture and Sustainability Plant Science 0 works
  9. 9 Marine animal studies overview Ecology 0 works
  10. 10 Identification and Quantification in Food Molecular Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available28.2%not open71.8%

World: 28% of research is openly available.

with international co-authors12.5%domestic only87.5%

World: 19% is written across borders.

How has Institute of Food Technologists's research output changed?

Output in 2018–2022 was 31% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Chicago

All research institutions in Chicago

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.