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Research facility · Logroño · Spain

Instituto de Ciencias de la Vid y del Vino

In research, Instituto de Ciencias de la Vid y del Vino stands highest in Agricultural and Biological Sciences (#3,750 of 6,031 worldwide) and Life Sciences (#10,579 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Plant Science and Agricultural and Biological Sciences — Plant Science is 16.2× its share of world research.

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World rank, 2022–2025
#16,136
of 28,054 · #17,346 all time
Rank in Spain
#423
of 658
Research works
373
▲ 8% vs 2013–17
Citations
11k
28.3 per fractional work
Top-10% rate
21.6%
record average 16.5%
Open access
68%
world 28%

What is Instituto de Ciencias de la Vid y del Vino known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #3,750 of 6,031 43.2%187
Life SciencesDomain #10,579 of 14,347 42.6%234

Each strip is that field’s whole ranked pool, with the notch where Instituto de Ciencias de la Vid y del Vino sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Instituto de Ciencias de la Vid y del Vino specialise in?

Where its research is concentrated relative to its size: Plant Science takes 16.2× the share of its output that it takes of world research.

  1. Plant ScienceSubfield · 25.2 works16×
  2. Agricultural and Biological SciencesField · 45.6 works11×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 10.77× its world share, 46 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.87× its world share, 9 worksBiochemistry, Geneti…Immunology and Microbiology: 0.96× its world share, 1 worksImmunology and Micro…Neuroscience: 0.73× its world share, 1 worksNeuroscienceChemical Engineering: 0.21× its world share, 0 worksChemical EngineeringChemistry: 0.66× its world share, 1 worksChemistryComputer Science: 0.04× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.55× its world share, 1 worksEarth and Planetary …Engineering: 0.06× its world share, 1 worksEngineeringEnvironmental Science: 0.55× its world share, 2 worksEnvironmental ScienceMaterials Science: 0.05× its world share, 0 worksMaterials ScienceMathematics: 0.02× its world share, 0 worksMathematicsDentistry: 0.26× its world share, 0 worksDentistryHealth Professions: 0.65× its world share, 2 worksHealth ProfessionsMedicine: 0.50× its world share, 9 worksMedicineNursing: 0.72× its world share, 0 worksNursingVeterinary: 0.34× its world share, 0 worksVeterinaryArts and Humanities: 1.93× its world share, 5 worksArts and HumanitiesBusiness, Management and Accounting: 1.39× its world share, 4 worksBusiness, Management…Decision Sciences: 0.46× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.02× its world share, 0 worksEconomics, Econometr…Psychology: 0.16× its world share, 0 worksPsychologySocial Sciences: 0.61× its world share, 7 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 10.8×. Every wedge is a field page.

Who are the top researchers at Instituto de Ciencias de la Vid y del Vino?

Ranked on the composite score, José M. Martı́nez-Zapater, Javier Ibáñez and Teresa Garde‐Cerdán lead among researchers whose main affiliation is Instituto de Ciencias de la Vid y del Vino.

  1. 1 José M. Martı́nez-Zapater Spain · #379,121 worldwide 155 citations · 53 works
  2. 2 Javier Ibáñez Spain · #761,504 worldwide 70 citations · 43 works
  3. 3 Teresa Garde‐Cerdán Spain · #794,820 worldwide 93 citations · 54 works
  4. 4 Belén Ayestarán Spain · #799,181 worldwide 88 citations · 32 works
  5. 5 Zenaida Guadalupe Spain · #1,006,761 worldwide 71 citations · 27 works
  6. 6 Purificación Fernández‐Zurbano Spain · #1,203,572 worldwide 32 citations · 32 works
  7. 7 Pilar Morales Spain · #1,211,950 worldwide 43 citations · 32 works
  8. 8 Javier Portu Spain · #1,543,881 worldwide 28 citations · 16 works
  9. 9 Jordi Tronchoni Spain · #1,581,116 worldwide 4 citations · 23 works
All ranked researchers at Instituto de Ciencias de la Vid y del Vino

Which keywords describe research at Instituto de Ciencias de la Vid y del Vino?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Anthocyanins, Grapevine, Genetics, Water Deficit, Wine Quality and Aroma Compounds.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change18▲ 7.7×11 topics
  2. Polyphenols16▲ 105×4 topics
  3. Anthocyanins15▲ 243×2 topics
  4. Grapevine15▲ 417×2 topics
  5. Genetics15▲ 24×5 topics
  6. Water Deficit15▲ 464×1 topic
  7. Wine Quality15▲ 464×1 topic
  8. Aroma Compounds13▲ 160×3 topics
  9. Fermentation13▲ 104×3 topics
  10. Biogenic Amines12▲ 319×2 topics
  11. Microbial Modulation12▲ 451×1 topic
  12. Wine Yeasts12▲ 451×1 topic
  13. Sustainability5▲ 2.3×10 topics
  14. Antioxidants5▲ 12×6 topics
  15. Cancer Prevention5▲ 20×5 topics
  16. Oxidative Stress4▲ 3.1×7 topics
  17. Phenolic Compounds4▲ 27×5 topics
  18. Flavonoids4▲ 18×3 topics
  19. Dietary Supplements4▲ 55×1 topic
  20. Free Radicals4▲ 46×1 topic
  21. Biological Control4▲ 28×4 topics
  22. Consumer Behavior4▲ 6.4×2 topics
  23. Wine Choice4▲ 259×1 topic
  24. Wine Tourism4▲ 259×1 topic
  25. Biopesticides3▲ 53×2 topics
  26. Fungal Pathogens3▲ 24×4 topics
  27. Phylogenetic Analysis3▲ 9.7×4 topics
  28. Host Specificity2▲ 25×2 topics
  29. Genomic Sequencing2▲ 23×2 topics
  30. Endophytic Fungi2▲ 28×2 topics
  31. Genomic Characterization2▲ 19×1 topic
  32. Plant Pathogenesis2▲ 38×1 topic
  33. Entomopathogenic Fungi2▲ 149×1 topic
  34. Insect Pathogens2▲ 149×1 topic
  35. Metabolic Engineering2▲ 20×3 topics
  36. Rootstock2▲ 32×2 topics
  37. Latin America1▲ 8.3×9 topics
  38. Ecosystem Functioning1▲ 7.8×2 topics
  39. Nematodes1▲ 30×2 topics
  40. Nutrient Uptake1▲ 21×2 topics

Which research topics does Instituto de Ciencias de la Vid y del Vino publish most on?

By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Wine Industry and Tourism.

Horticultural and Viticu…15Horticultural and Viticultural Research: 15 fractional worksFermentation and Sensory…12Fermentation and Sensory Analysis: 12 fractional worksPhytochemicals and Antio…4Phytochemicals and Antioxidant Activities: 4 fractional worksWine Industry and Tourism4Wine Industry and Tourism: 4 fractional worksPlant Pathogens and Fung…2Plant Pathogens and Fungal Diseases: 2 fractional worksEntomopathogenic Microorganisms in Pest Control: 2 fractional worksPlant Physiology and Cultivation Studies: 1 fractional worksNematode management and characterization studies: 1 fractional worksPlant biochemistry and biosynthesis: 1 fractional worksInsect Pest Control Strategies: 1 fractional works
Plant ScienceFood ScienceBiochemistryTourism, Leisure and Hospitality Management3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Horticultural and Viticultural Research Plant Science 15 works
  2. 2 Fermentation and Sensory Analysis Food Science 12 works
  3. 3 Phytochemicals and Antioxidant Activities Biochemistry 4 works
  4. 4 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 4 works
  5. 5 Plant Pathogens and Fungal Diseases Cell Biology 2 works
  6. 6 Entomopathogenic Microorganisms in Pest Control Insect Science 2 works
  7. 7 Plant Physiology and Cultivation Studies Plant Science 1 works
  8. 8 Nematode management and characterization studies Plant Science 1 works
  9. 9 Plant biochemistry and biosynthesis Molecular Biology 1 works
  10. 10 Insect Pest Control Strategies Plant Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available67.9%not open32.1%

World: 28% of research is openly available.

with international co-authors35.3%domestic only64.7%

World: 19% is written across borders.

How has Instituto de Ciencias de la Vid y del Vino's research output changed?

Output in 2018–2022 was 8% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Logroño

All research institutions in Logroño

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.