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Researcher · Gobierno de La Rioja · Spain

Zenaida Guadalupe

Zenaida Guadalupe publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-6490-1428 OpenAlex
World rank
#528,975
of 7,710,434 ranked researchers
Rank in Spain
#9,674
of 204,306
Works
110
Citations
2.4k
Citations per work
21.4
h-index
29
i10-index 50Top 8.3% in Food Science
Zenaida Guadalupe

What does Zenaida Guadalupe research?

Zenaida Guadalupe's work is mostly in Agricultural and Biological Sciences (76%), Medicine (9%), Business, Management and Accounting (6%).

Life Sciences: 88 works · 80.4% of their workAgricultural and Biological Sciences: 84 works · 76.2% of their workFood Science: 44 works · 40.2% of their workPlant Science: 40 works · 36.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 4.2% of their workMolecular Biology: 3 works · 2.3% of their workBiotechnology: 2 works · 1.9% of their workHealth Sciences: 10 works · 8.7% of their workMedicine: 10 works · 8.7% of their workBiochemistry: 10 works · 8.7% of their workSocial Sciences: 7 works · 6.4% of their workBusiness, Management and Accounting: 7 works · 6.4% of their workTourism, Leisure and Hospitality Management: 7 works · 6.4% of their workEverything else: 5 works · 4.5% of their workTHEIR WORKZenaida Guadalupe110works
Life Sciences80%Health Sciences9%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8476.2%
    2. Biochemistry, Genetics and Molecular Biology54.2%
    1. Medicine108.7%
    1. Business, Management and Accounting76.4%
  4. Everything else54.5%
  1. 1Food Science40% of their works
  2. 2Plant Science36% of their works
  3. 3Biochemistry9% of their works
  4. 4Tourism, Leisure and Hospitality Management6% of their works
  5. 5Molecular Biology2% of their works
  6. 6Biotechnology2% of their works

Research topics

Which keywords describe Zenaida Guadalupe's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols1292 topics
  2. Fermentation1072 topics
  3. Microbial Modulation1021 topic
  4. Wine Yeasts1021 topic
  5. Genetics911 topic
  6. Grapevine911 topic
  7. Antioxidants271 topic
  8. Free Radicals271 topic
  9. Biomedical Applications232 topics
  10. Molecular Structure232 topics
  11. Consumer Behavior201 topic
  12. Wine Tourism201 topic
  13. Hemicelluloses171 topic
  14. Pectin171 topic
  15. Antioxidant Activity112 topics
  16. Hydrocolloids61 topic
  17. Thickening Agents61 topic
  18. Antioxidant51 topic
  19. Betalains51 topic
  20. Korean Traditional Food51 topic
  21. Quality Characteristics51 topic

Where does Zenaida Guadalupe work?

Zenaida Guadalupe's main affiliation in the publication record is Gobierno de La Rioja, Spain.

How many publications and citations does Zenaida Guadalupe have?

OpenAlex counts 110 works and 2,356 citations for Zenaida Guadalupe, an h-index of 29, ranking #528,975 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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