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University · Campinas · Brazil

Instituto de Tecnologia de Alimentos

In research, Instituto de Tecnologia de Alimentos stands highest in Life Sciences (#6,775 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 29.1× its share of world research.

ital.sp.gov.br/#ROR OpenAlex
World rank, 2022–2025
#18,853
of 28,054 · #16,651 all time
Rank in Brazil
#373
of 714
Research works
1k
▼ 20% vs 2013–17
Citations
18k
18.0 per fractional work
Top-10% rate
17.2%
record average 16.5%
Open access
61%
world 28%

What is Instituto de Tecnologia de Alimentos known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #6,775 of 7,800 19.8%62 #7104

Each strip is that field’s whole ranked pool, with the notch where Instituto de Tecnologia de Alimentos sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Instituto de Tecnologia de Alimentos specialise in?

Where its research is concentrated relative to its size: Food Science takes 29.1× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 26.8 works29×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.61× its world share, 50 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.75× its world share, 11 worksBiochemistry, Geneti…Immunology and Microbiology: 0.30× its world share, 0 worksImmunology and Micro…Neuroscience: 0.02× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.17× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.39× its world share, 0 worksChemical EngineeringChemistry: 2.07× its world share, 4 worksChemistryComputer Science: 0.05× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.26× its world share, 0 worksEarth and Planetary …Energy: 0.15× its world share, 0 worksEnergyEngineering: 0.34× its world share, 6 worksEngineeringEnvironmental Science: 2.18× its world share, 13 worksEnvironmental ScienceMaterials Science: 2.15× its world share, 9 worksMaterials ScienceDentistry: 1.41× its world share, 1 worksDentistryHealth Professions: 0.39× its world share, 1 worksHealth ProfessionsMedicine: 0.48× its world share, 11 worksMedicineNursing: 9.68× its world share, 6 worksNursingBusiness, Management and Accounting: 0.34× its world share, 1 worksBusiness, Management…Decision Sciences: 2.03× its world share, 2 worksDecision SciencesEconomics, Econometrics and Finance: 0.02× its world share, 0 worksEconomics, Econometr…Psychology: 0.02× its world share, 0 worksPsychologySocial Sciences: 0.19× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.7×. Every wedge is a field page.

Who are the top researchers at Instituto de Tecnologia de Alimentos?

Ranked on the composite score, Marta Hiromi Taniwaki, Izabela Dutra Alvim and Eduardo Vicente lead among researchers whose main affiliation is Instituto de Tecnologia de Alimentos.

  1. 1 Marta Hiromi Taniwaki Brazil · #497,317 worldwide 114 citations · 50 works
  2. 2 Izabela Dutra Alvim Brazil · #709,408 worldwide 132 citations · 18 works
  3. 3 Eduardo Vicente Brazil · #716,267 worldwide 58 citations · 22 works
  4. 4 Marisa Padula Brazil · #962,657 worldwide 35 citations · 16 works
  5. 5 Marcelo Antônio Morgano Brazil · #1,120,852 worldwide 62 citations · 31 works
  6. 6 Beatriz Thie Iamanaka Brazil · #1,137,603 worldwide 71 citations · 18 works
  7. 7 Elizabeth Harumi Nabeshima Brazil · #1,539,694 worldwide 15 citations · 19 works
All ranked researchers at Instituto de Tecnologia de Alimentos

Which keywords describe research at Instituto de Tecnologia de Alimentos?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Environmental Impact, Polyphenols, Antioxidant, Biomedical Applications, Antioxidant Activity, Food Safety, Health Effects and Lipid Oxidation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Environmental Impact13▲ 6.5×17 topics
  2. Polyphenols11▲ 51×6 topics
  3. Antioxidant10▲ 12×17 topics
  4. Biomedical Applications10▲ 7.0×12 topics
  5. Antioxidant Activity9▲ 12×16 topics
  6. Food Safety8▲ 22×9 topics
  7. Health Effects8▲ 10×9 topics
  8. Biodegradable Polymers7▲ 35×3 topics
  9. Lipid Oxidation7▲ 57×2 topics
  10. Nanocomposites7▲ 7.3×3 topics
  11. Consumer Perception7▲ 27×5 topics
  12. Economic Analysis7▲ 36×2 topics
  13. Health Benefits7▲ 17×9 topics
  14. Sustainable Production7▲ 87×2 topics
  15. Antioxidants6▲ 12×8 topics
  16. Forest Biomass6▲ 150×1 topic
  17. Wood Residues6▲ 150×1 topic
  18. Antimicrobial6▲ 18×7 topics
  19. Nanoparticles6▲ 4.0×10 topics
  20. Tissue Engineering6▲ 8.0×6 topics
  21. Hydrocolloids6▲ 61×2 topics
  22. Biomaterials6▲ 20×4 topics
  23. Chitosan6▲ 58×2 topics
  24. Chitin5▲ 83×1 topic
  25. Food Packaging5▲ 96×1 topic
  26. Waste Management5▲ 10×7 topics
  27. Fermentation5▲ 30×4 topics
  28. Rheology5▲ 21×4 topics
  29. Nutritional Significance5▲ 24×4 topics
  30. Phenolic Compounds5▲ 20×6 topics
  31. Rheological Properties4▲ 21×4 topics
  32. Chocolate4▲ 177×1 topic
  33. Cocoa4▲ 177×1 topic
  34. Emulsions4▲ 53×2 topics
  35. Nanoemulsions4▲ 79×1 topic
  36. Proteins4▲ 38×1 topic
  37. Cancer Prevention4▲ 13×7 topics
  38. Flavonoids4▲ 13×5 topics
  39. Bioavailability4▲ 16×6 topics
  40. Dietary Fiber4▲ 30×3 topics

Which research topics does Instituto de Tecnologia de Alimentos publish most on?

By volume in 2022–2025: Agricultural and Food Sciences, Nanocomposite Films for Food Packaging, Food Chemistry and Fat Analysis and Proteins in Food Systems.

Agricultural and Food Sciences: 6 fractional worksNanocomposite Films for Food Packaging: 5 fractional worksFood Chemistry and Fat A…4Food Chemistry and Fat Analysis: 4 fractional worksProteins in Food Systems4Proteins in Food Systems: 4 fractional worksMeat and Animal Product Quality: 3 fractional worksMicroencapsulation and Drying Processes: 3 fractional worksFood composition and pro…3Food composition and properties: 3 fractional worksMycotoxins in Agriculture and Food: 2 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksBusiness and Management Studies: 2 fractional works
ForestryBiomaterialsFood ScienceAnimal Science and Zoology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agricultural and Food Sciences Forestry 6 works
  2. 2 Nanocomposite Films for Food Packaging Biomaterials 5 works
  3. 3 Food Chemistry and Fat Analysis Food Science 4 works
  4. 4 Proteins in Food Systems Food Science 4 works
  5. 5 Meat and Animal Product Quality Animal Science and Zoology 3 works
  6. 6 Microencapsulation and Drying Processes Food Science 3 works
  7. 7 Food composition and properties Nutrition and Dietetics 3 works
  8. 8 Mycotoxins in Agriculture and Food Plant Science 2 works
  9. 9 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  10. 10 Business and Management Studies Information Systems and Management 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available61.0%not open39.0%

World: 28% of research is openly available.

with international co-authors17.1%domestic only82.9%

World: 19% is written across borders.

How has Instituto de Tecnologia de Alimentos's research output changed?

Output in 2018–2022 was 20% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Campinas

All research institutions in Campinas

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.