Elizabeth Harumi Nabeshima
Elizabeth Harumi Nabeshima publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Agricultural and Food Sciences and Nanocomposite Films for Food Packaging.
- World rank
- #1,539,694 of 1,633,909 ranked researchers
- Rank in Brazil
- #36,457 of 38,702
- Works
- 19
- Citations
- 15
- Citations per work
- 0.8
What does Elizabeth Harumi Nabeshima research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science29% of their works
- 2Nutrition and Dietetics24% of their works
- 3Biomaterials14% of their works
- 4Forestry10% of their works
- 5Nature and Landscape Conservation5% of their works
- 6Ecology5% of their works
Research topics
Which keywords describe Elizabeth Harumi Nabeshima's research?
The keywords of their largest research topics: Health Benefits, Rheological Properties, Dietary Fiber, Glycemic Index, Antioxidant, Biomedical Applications, Chitin and Chitosan.
- Wine Yeasts
- Sensory Analysis
- Microbial Modulation
- Hydrocolloids
- Consumer Perception
- Wood Residues
- Chitosan
- Biomedical Applications
- Glycemic Index
- Rheological Properties
- Health Benefits
- Dietary Fiber
- Antioxidant
- Chitin
- Forest Biomass
- Betalains
- Food Safety
- Hygiene Practices
- Opuntia
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Health Benefits52 topics
- Rheological Properties52 topics
- Dietary Fiber41 topic
- Glycemic Index41 topic
- Antioxidant32 topics
- Biomedical Applications32 topics
- Chitin21 topic
- Chitosan21 topic
- Forest Biomass21 topic
- Wood Residues21 topic
- Betalains11 topic
- Consumer Perception11 topic
- Food Safety11 topic
- Hydrocolloids11 topic
- Hygiene Practices11 topic
- Microbial Modulation11 topic
- Opuntia11 topic
- Sensory Analysis11 topic
- Thickening Agents11 topic
- Wine Yeasts11 topic
Where does Elizabeth Harumi Nabeshima work?
Elizabeth Harumi Nabeshima's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.
How many publications and citations does Elizabeth Harumi Nabeshima have?
Science Explorer counts 19 works and 15 citations for Elizabeth Harumi Nabeshima, ranking #1,539,694 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.