Institution · Instituto Tecnológico de Tepic
Most cited papers from Instituto Tecnológico de Tepic
What are the most cited papers from Instituto Tecnológico de Tepic?
The most cited paper from Instituto Tecnológico de Tepic is "Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity" (Ana Velia Coria-Tellez, Efigenia Montalvo‐González, Elhadi M. Yahia et al., 2016), with 529 citations. Next come "Induced resistance to control postharvest decay of fruit and vegetables" (455) and "Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages" (303).
Showing 50 of 60 papers. Every paper with more than 57 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity Ana Velia Coria-Tellez, Efigenia Montalvo‐González, Elhadi M. Yahia et al. · Arabian Journal of Chemistry | 22 Jan 2016 | 529 |
| 2 | Induced resistance to control postharvest decay of fruit and vegetables Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi et al. · Postharvest Biology and Technology | 23 Aug 2016 | 455 |
| 3 | Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma et al. · Food Research International | 28 Oct 2020 | 303 |
| 4 | Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion Ana Elena Quirós-Sauceda, H. Palafox-Carlos, Sonia G. Sáyago‐Ayerdi et al. · Food & Function | 2014 | 292 |
| 5 | Thermosonication: An alternative processing for fruit and vegetable juices Luis Miguel Anaya Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology | 11 Jan 2017 | 202 |
| 6 | Avocado fruit and by-products as potential sources of bioactive compounds Norma Julieta Salazar‐López, Jesús Abraham Domínguez-Avila, Elhadi M. Yahia et al. · Food Research International | 5 Oct 2020 | 195 |
| 7 | Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity H. Palafox-Carlos, Elhadi M. Yahia, María Auxiliadora Islas-Osuna et al. · Scientia Horticulturae | 31 Dec 2011 | 171 |
| 8 | Chitosan-TiO2: A Versatile Hybrid Composite Luis Miguel Anaya Esparza, José Martín Ruvalcaba-Gómez, Claudia Ivette Maytorena-Verdugo et al. · Materials | 11 Feb 2020 | 156 |
| 9 | Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility Gustavo Adolfo González-Aguilar, Francisco J. Blancas‐Benítez, Sonia G. Sáyago‐Ayerdi · Current Opinion in Food Science | Feb 2017 | 141 |
| 10 | Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Montserrat Calderón‐Santoyo et al. · Biochemical Engineering Journal | 10 May 2021 | 133 |
| 11 | Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes Pedro Ulises Bautista‐Rosales, Montserrat Calderón‐Santoyo, Rosalía Servín‐Villegas et al. · Biological Control | 29 Mar 2013 | 128 |
| 12 | Conversion of RNA Aptamer into Modified DNA Aptamers Provides for Prolonged Stability and Enhanced Antitumor Activity Paola Amero, Ganesh L.-R. Lokesh, Rajan R. Chaudhari et al. · Journal of the American Chemical Society | 14 May 2021 | 123 |
| 13 | Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara et al. · Food Hydrocolloids | 8 Sep 2020 | 115 |
| 14 | Photovoltaic/thermal solar hybrid system with bifacial PV module and transparent plane collector José Billerman Robles-Ocampo, E. Ruíz-Vasquez, H. Canseco-Sánchez et al. · Solar Energy Materials and Solar Cells | 17 Sep 2007 | 108 |
| 15 | Impact of edible coatings on quality of fruits: A review Francisco J. Blancas‐Benítez, Beatriz Montaño‐Leyva, Lizet Aguirre‐Güitrón et al. · Food Control | May 2022 | 106 |
| 16 | Cardioprotective effect of red wine and grape pomace Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura Alejandra De la Rosa et al. · Food Research International | 24 Dec 2020 | 103 |
| 17 | Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass) Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Julio César Barros‐Castillo et al. · Postharvest Biology and Technology | 29 Jan 2020 | 103 |
| 18 | Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2) Sonia G. Sáyago‐Ayerdi, Víctor Manuel Zamora-Gasga, Koen Venema · Food Research International | 13 Dec 2017 | 102 |
| 19 | An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges Maricarmen Iñíguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo · Polymers | 25 Sep 2021 | 101 |
| 20 | Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function | 2015 | 96 |
| 21 | Weibull β value for the discernment of drug release mechanism of PLGA particles Ubaldo de Jesús Martín-Camacho, Noé Rodríguez-Barajas, Jorge Alberto Sánchez-Burgos et al. · International Journal of Pharmaceutics | 4 May 2023 | 95 |
| 22 | A nodule endophytic Bacillus megaterium strain isolated from Medicago polymorpha enhances growth, promotes nodulation by Ensifer medicae and alleviates salt stress in alfalfa plants A. Chinnaswamy, Teodoro Coba de la Peña, Alexandra Stoll et al. · Annals of Applied Biology | 19 Feb 2018 | 92 |
| 23 | Use of Titanium Dioxide (TiO2) Nanoparticles as Reinforcement Agent of Polysaccharide-Based Materials Luis Miguel Anaya Esparza, Zuamí Villagrán, José Martín Ruvalcaba-Gómez et al. · Processes | Nov 2020 | 91 |
| 24 | Identification of different alcoholic beverages by electronic nose coupled to GC Juan Arturo Ragazzo‐Sánchez, Pascale Bonniel Chalier, Dominique Chevalier‐Lucia et al. · Sensors and Actuators B Chemical | 17 Apr 2008 | 91 |
| 25 | Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges Laura Maryoris Aguilar‐Veloz, Montserrat Calderón‐Santoyo, Yuliana Vázquez González et al. · Food Science & Nutrition | 16 May 2020 | 90 |
| 26 | Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.) Gabriela Ruiz-Montañez, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo et al. · Food Chemistry | 17 Mar 2014 | 89 |
| 27 | Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review Surelys Ramos Bell, Luis Guillermo Hernández-Montiel, Ramsés Ramón González-Estrada et al. · LWT | 29 Jun 2021 | 88 |
| 28 | Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources Luis Miguel Anaya Esparza, Edward F. Aurora-Vigo, Zuamí Villagrán et al. · Molecules | 24 Nov 2023 | 84 |
| 29 | Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana) Lizeth Guardado-Valdivia, Erik Gustavo Tovar-Perez, Alejandra Chacón-López et al. · Microbiological Research | 2 Feb 2018 | 84 |
| 30 | Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility María Guadalupe Morán-Aguilar, Montserrat Calderón-Santoyo, Ricardo Pinheiro de Souza Oliveira et al. · Carbohydrate Polymers | 9 Sep 2022 | 82 |
| 31 | Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum Luis Ángel Xoca-Orozco, Esther Angélica Cuéllar-Torres, Sandra Isabel González-Morales et al. · Frontiers in Plant Science | 8 Jun 2017 | 82 |
| 32 | Characterization of aroma potential of apricot varieties using different extraction techniques H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Sabine Schorr‐Galindo et al. · Food Chemistry | 2007 | 80 |
| 33 | Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Sonia G. Sáyago‐Ayerdi, Diana Laura García-Martínez, Ailin Cecilia Ramírez-Castillo et al. · Foods | 22 Aug 2021 | 77 |
| 34 | Off-flavours detection in alcoholic beverages by electronic nose coupled to GC Juan Arturo Ragazzo‐Sánchez, Pascale Bonniel Chalier, Dominique Chevalier‐Lucia et al. · Sensors and Actuators B Chemical | 18 Mar 2009 | 76 |
| 35 | Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis H.M. Solis-Solis, Montserrat Calderón‐Santoyo, Porfirio Gutiérrez–Martínez et al. · Sensors and Actuators B Chemical | 27 Feb 2007 | 76 |
| 36 | Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules | 5 Mar 2019 | 75 |
| 37 | Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses Alejandro Santos-Espinosa, Lilia M. Beltrán‐Barrientos, Ricardo Reyes‐Díaz et al. · Annals of Microbiology | 4 Mar 2020 | 74 |
| 38 | Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity Luis Miguel Anaya Esparza, Efigenia Montalvo‐González, Napoleón González‐Silva et al. · Materials | 27 Feb 2019 | 74 |
| 39 | Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3 : K6 in Mexico Héctor Cabanillas-Beltrán, Eduardo LLausás-Magaña, Ricardo Romero et al. · FEMS Microbiology Letters | 18 Oct 2006 | 74 |
| 40 | Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain Rodríguez et al. · Journal of Functional Foods | 28 Jul 2015 | 74 |
| 41 | A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts Luis Guillermo Hernández-Montiel, Samir Droby, Pablo Preciado-Rangel et al. · Plants | Dec 2021 | 72 |
| 42 | Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) María de Lourdes García‐Magaña, Hugo Sergio Garcia, Luís A. Bello‐Pérez et al. · Plant Foods for Human Nutrition | 28 May 2013 | 72 |
| 43 | Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation Rosa Isela Ortiz‐Basurto, M.E. Rubio-Ibarra, Juan Arturo Ragazzo‐Sánchez et al. · Carbohydrate Polymers | 12 Aug 2017 | 70 |
| 44 | Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages Deyanira L. Madrigal‐Aldana, Beatriz Tovar-Gómez, M. Mata-Montes de et al. · Starch - Stärke | 7 Apr 2011 | 70 |
| 45 | Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility Gilberto Mercado‐Mercado, Efigenia Montalvo‐González, Gustavo Adolfo González-Aguilar et al. · Food Bioscience | 27 Dec 2017 | 69 |
| 46 | Characterization and antifungal activity of jackfruit (Artocarpus heterophyllus Lam.) leaf extract obtained using conventional and emerging technologies Yuliana Vázquez-González, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo · Food Chemistry | 7 Jun 2020 | 67 |
| 47 | Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model Gustavo R. Velderrain Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology | 3 Feb 2016 | 67 |
| 48 | Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products Begoña de Ancos, Concepción Sánchez‐Moreno, Lorenzo Zacarı́as et al. · Journal of Food Measurement & Characterization | 17 May 2018 | 66 |
| 49 | Preparation of a new adsorbent for the removal of arsenic and its simulation with artificial neural network-based adsorption models Julieta A. Rodríguez-Romero, Didilia Ileana Mendoza‐Castillo, Hilda Elizabeth Reynel‐Ávila et al. · Journal of environmental chemical engineering | 11 Apr 2020 | 65 |
| 50 | Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo‐Sánchez et al. · Toxins | 13 Jun 2019 | 65 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.