Instituto Tecnológico de Tepic
In research, Instituto Tecnológico de Tepic stands highest in Life Sciences (#6,486 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Plant Science — Food Science is 20.4× its share of world research.
- World rank, 2022–2025
- #17,379 of 28,054 · #29,298 all time
- Rank in Mexico
- #132 of 252
- Research works
- 331 ▲ 131% vs 2013–17
- Citations
- 4.1k 12.5 per fractional work
- Top-10% rate
- 11.1% record average 16.5%
- Open access
- 61% world 28%
What is Instituto Tecnológico de Tepic known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,486 of 7,800 | 10.9% | 72 | #11842 |
Each strip is that field’s whole ranked pool, with the notch where Instituto Tecnológico de Tepic sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Instituto Tecnológico de Tepic specialise in?
Where its research is concentrated relative to its size: Food Science takes 20.4× the share of its output that it takes of world research.
- Food ScienceSubfield · 21.9 works20×
- Plant ScienceSubfield · 21.0 works8.5×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.9×. Every wedge is a field page.
- Nursing 10.9×
- Agricultural and Biological Sciences 7.8×
- Pharmacology, Toxicology and Pharmaceutics 5.5×
- Biochemistry, Genetics and Molecular Biology 2.2×
- Chemistry 1.4×
- Economics, Econometrics and Finance 1.4×
- Materials Science 1.2×
- Health Professions 0.9×
- Business, Management and Accounting 0.6×
- Social Sciences 0.6×
- Medicine 0.5×
- Energy 0.5×
- Environmental Science 0.5×
- Psychology 0.5×
- Earth and Planetary Sciences 0.5×
- Veterinary 0.4×
- Arts and Humanities 0.4×
- Chemical Engineering 0.3×
- Immunology and Microbiology 0.2×
- Engineering 0.2×
- Computer Science 0.2×
- Neuroscience 0.1×
Who are the top researchers at Instituto Tecnológico de Tepic?
Ranked on the composite score, Sonia G. Sáyago‐Ayerdi, Juan Arturo Ragazzo‐Sánchez and Montserrat Calderón‐Santoyo lead among researchers whose main affiliation is Instituto Tecnológico de Tepic.
- 1 Sonia G. Sáyago‐Ayerdi Mexico · #199,776 worldwide 124 citations · 37 works
- 2 Juan Arturo Ragazzo‐Sánchez Mexico · #483,783 worldwide 138 citations · 27 works
- 3 Montserrat Calderón‐Santoyo Mexico · #516,792 worldwide 117 citations · 24 works
- 4 Efigenia Montalvo‐González Mexico · #648,598 worldwide 70 citations · 22 works
Which keywords describe research at Instituto Tecnológico de Tepic?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant, Antioxidant Activity, Polyphenols, Bioactive Compounds, Phytochemicals, Antioxidants and Nutrition.
- Prebiotics
- Lipid Oxidation
- Fungal Pathogens
- Bioavailability
- Anti-inflammatory
- Genetic Regulation
- Ethylene Biosynthesis
- Gut Microbiota
- Horticultural Crops
- Phylogenetic Analysis
- Phenolic Compounds
- Opuntia
- Betalains
- Food Processing
- Antimicrobial
- Nutritional Significance
- Nutrition
- Phytochemicals
- Polyphenols
- Antioxidant
- Health Benefits
- Antioxidant Activity
- Bioactive Compounds
- Antioxidants
- Biomedical Applications
- Dietary Fiber
- Aroma Compounds
- Urban Development
- Modified Atmosphere Packaging
- Cancer Prevention
- Flavonoids
- Plant Hormones
- Functional Food
- Hydrocolloids
- Fruit Ripening
- Rheological Properties
- Medicinal Plants
- Free Radicals
- Host Specificity
- Nanoparticle Encapsulation
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits17▲ 36×9 topics
- Antioxidant16▲ 16×20 topics
- Antioxidant Activity12▲ 13×17 topics
- Polyphenols9▲ 38×6 topics
- Bioactive Compounds9▲ 24×8 topics
- Phytochemicals8▲ 52×6 topics
- Antioxidants8▲ 12×9 topics
- Nutrition7▲ 12×7 topics
- Biomedical Applications7▲ 4.2×12 topics
- Nutritional Significance7▲ 31×4 topics
- Dietary Fiber7▲ 44×3 topics
- Antimicrobial6▲ 16×7 topics
- Aroma Compounds6▲ 43×3 topics
- Food Processing5▲ 90×2 topics
- Urban Development5▲ 10×2 topics
- Betalains5▲ 138×1 topic
- Modified Atmosphere Packaging5▲ 42×2 topics
- Opuntia5▲ 138×1 topic
- Cancer Prevention5▲ 14×6 topics
- Phenolic Compounds5▲ 19×6 topics
- Flavonoids5▲ 14×4 topics
- Phylogenetic Analysis5▲ 11×6 topics
- Plant Hormones5▲ 54×2 topics
- Horticultural Crops5▲ 44×2 topics
- Functional Food4▲ 23×3 topics
- Gut Microbiota4▲ 9.1×6 topics
- Hydrocolloids4▲ 41×2 topics
- Ethylene Biosynthesis4▲ 107×1 topic
- Fruit Ripening4▲ 107×1 topic
- Genetic Regulation4▲ 19×2 topics
- Rheological Properties4▲ 17×2 topics
- Anti-inflammatory4▲ 11×11 topics
- Medicinal Plants4▲ 7.6×10 topics
- Bioavailability4▲ 15×3 topics
- Free Radicals4▲ 30×2 topics
- Fungal Pathogens4▲ 22×3 topics
- Host Specificity4▲ 25×2 topics
- Lipid Oxidation4▲ 28×2 topics
- Nanoparticle Encapsulation4▲ 51×2 topics
- Prebiotics4▲ 31×2 topics
Which research topics does Instituto Tecnológico de Tepic publish most on?
By volume in 2022–2025: Botanical Research and Applications, Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities and Plant Pathogens and Fungal Diseases.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Botanical Research and Applications Food Science 5 works
- 2 Postharvest Quality and Shelf Life Management Plant Science 4 works
- 3 Phytochemicals and Antioxidant Activities Biochemistry 4 works
- 4 Plant Pathogens and Fungal Diseases Cell Biology 4 works
- 5 Microencapsulation and Drying Processes Food Science 3 works
- 6 Nanocomposite Films for Food Packaging Biomaterials 3 works
- 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 3 works
- 8 Business, Innovation, and Economy Economics and Econometrics 3 works
- 9 Proteins in Food Systems Food Science 3 works
- 10 Food composition and properties Nutrition and Dietetics 3 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Instituto Tecnológico de Tepic's research output changed?
Output in 2018–2022 was 131% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tepic
- Universidad Autónoma de Nayarit
- Universidad Vizcaya de las Américas
- Centro de Estudios Universitarios de Baja California
- Universidad Tecnológica de Nayarit
- Universidad del Valle de Matatipac
- Universidad del Alica
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.