Julio César Barros‐Castillo
Julio César Barros‐Castillo publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Microencapsulation and Drying Processes, Botanical Research and Applications and Phytochemicals and Antioxidant Activities.
- World rank
- #3,686,616 of 7,710,434 ranked researchers
- Rank in Mexico
- #12,731 of 55,557
- Works
- 23
- Citations
- 456
- Citations per work
- 19.8
What does Julio César Barros‐Castillo research?
Julio César Barros‐Castillo's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (19%), Materials Science (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1354.4%
- Everything else523.4%
- Health Sciences314.8%
- Physical Sciences27.4%
- Materials Science27.4%
- 1Food Science24% of their works
- 2Molecular Biology19% of their works
- 3Plant Science12% of their works
- 4Nutrition and Dietetics7% of their works
- 5Biochemistry7% of their works
- 6Biomaterials7% of their works
Research topics
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Natural product bioactivities and synthesis
- Pineapple and bromelain studies
- Nanocomposite Films for Food Packaging
- Seaweed-derived Bioactive Compounds
Which keywords describe Julio César Barros‐Castillo's research?
The keywords of their largest research topics: Antioxidant, Polyphenols, Bioactive Compounds, Health Benefits, Anti-inflammatory, Cancer, Encapsulation Techniques and Spray Drying.
- Seaweed
- Triterpenoids
- Pineapple
- Ethylene Biosynthesis
- Chitin
- Opuntia
- Betalains
- Spray Drying
- Cancer
- Health Benefits
- Polyphenols
- Antioxidant
- Bioactive Compounds
- Anti-inflammatory
- Encapsulation Techniques
- Antioxidants
- Free Radicals
- Bromelain
- Chitosan
- Fruit Ripening
- Saponins
- Functional Food
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Antioxidant113 topics
- Polyphenols112 topics
- Bioactive Compounds72 topics
- Health Benefits72 topics
- Anti-inflammatory62 topics
- Cancer62 topics
- Encapsulation Techniques61 topic
- Spray Drying61 topic
- Antioxidants51 topic
- Betalains51 topic
- Free Radicals51 topic
- Opuntia51 topic
- Bromelain31 topic
- Chitin31 topic
- Chitosan31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
- Pineapple31 topic
- Saponins31 topic
- Triterpenoids31 topic
- Functional Food21 topic
- Seaweed21 topic
Where does Julio César Barros‐Castillo work?
Julio César Barros‐Castillo's main affiliation in the publication record is Instituto Tecnológico de Tepic, Mexico.
How many publications and citations does Julio César Barros‐Castillo have?
OpenAlex counts 23 works and 456 citations for Julio César Barros‐Castillo, an h-index of 13, ranking #3,686,616 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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