Kellogg's (United States)
- Research works
- 103 ▼ 30% vs 2013–17
- Citations
- 3.2k 31.1 per fractional work
- Top-10% rate
- 9.5% record average 16.5%
- Open access
- 13% world 28%
Not ranked overall: Kellogg's (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which keywords describe research at Kellogg's (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Dietary Fiber, Rheological Properties, Metabolic Syndrome, Metabolic Health, Glycemic Index, Starch and Inflammation.
- Supply Chain
- Food Waste
- Chronic Diseases
- Gut Microbiota
- Antioxidant Activity
- Ketogenic Diet
- Alzheimer's Disease
- Antioxidants
- Consumer Perception
- Physical Activity
- Childhood
- Sustainability
- Dietary Patterns
- Health Effects
- Epidemiology
- Cardiovascular Disease
- Starch
- Metabolic Health
- Metabolic Syndrome
- Dietary Fiber
- Health Benefits
- Rheological Properties
- Inflammation
- Glycemic Index
- Public Health
- Obesity
- Cancer Prevention
- Prevalence
- Mediterranean Diet
- Adolescents
- Overweight
- Environmental Impact
- Weight Loss
- Metabolism
- Food Safety
- Low-Carbohydrate Diet
- Ultrasound
- Polyphenols
- Consumer Attitudes
- Lifestyle Intervention
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits12▲ 39×4 topics
- Dietary Fiber12▲ 111×3 topics
- Rheological Properties12▲ 72×3 topics
- Metabolic Syndrome12▲ 13×6 topics
- Inflammation11▲ 4.7×11 topics
- Metabolic Health11▲ 89×3 topics
- Glycemic Index10▲ 217×1 topic
- Starch10▲ 217×1 topic
- Public Health9▲ 6.3×11 topics
- Cardiovascular Disease8▲ 7.4×9 topics
- Obesity8▲ 11×7 topics
- Epidemiology8▲ 1.89×14 topics
- Cancer Prevention6▲ 26×6 topics
- Health Effects6▲ 10×6 topics
- Prevalence6▲ 14×4 topics
- Dietary Patterns5▲ 103×1 topic
- Mediterranean Diet5▲ 103×1 topic
- Sustainability5▲ 2.8×5 topics
- Adolescents5▲ 14×2 topics
- Childhood4▲ 62×1 topic
- Overweight4▲ 64×1 topic
- Physical Activity4▲ 12×2 topics
- Environmental Impact4▲ 3.0×5 topics
- Consumer Perception4▲ 24×4 topics
- Weight Loss4▲ 24×3 topics
- Antioxidants4▲ 8.0×5 topics
- Metabolism3▲ 4.8×6 topics
- Alzheimer's Disease3▲ 11×2 topics
- Food Safety3▲ 11×8 topics
- Ketogenic Diet3▲ 26×1 topic
- Low-Carbohydrate Diet3▲ 31×1 topic
- Antioxidant Activity3▲ 5.0×7 topics
- Ultrasound2▲ 22×2 topics
- Gut Microbiota2▲ 6.9×6 topics
- Polyphenols2▲ 16×3 topics
- Chronic Diseases2▲ 8.0×5 topics
- Consumer Attitudes2▲ 76×2 topics
- Food Waste2▲ 132×1 topic
- Lifestyle Intervention2▲ 26×2 topics
- Supply Chain2▲ 12×1 topic
Which research topics does Kellogg's (United States) publish most on?
By volume in 2022–2025: Diabetes, Cardiovascular Risks, and Lipoproteins, Antimicrobial Resistance in Staphylococcus, Streptococcal Infections and Treatments and Potato Plant Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Diabetes, Cardiovascular Risks, and Lipoproteins Endocrinology, Diabetes and Metabolism 1 works
- 2 Antimicrobial Resistance in Staphylococcus Infectious Diseases 0 works
- 3 Streptococcal Infections and Treatments Public Health, Environmental and Occupational Health 0 works
- 4 Potato Plant Research Food Science 0 works
- 5 Food composition and properties Nutrition and Dietetics 0 works
- 6 Infective Endocarditis Diagnosis and Management Epidemiology 0 works
- 7 Mycotoxins in Agriculture and Food Plant Science 0 works
- 8 Salmonella and Campylobacter epidemiology Food Science 0 works
- 9 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
- 10 Hepatitis Viruses Studies and Epidemiology Hepatology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Kellogg's (United States)'s research output changed?
Output in 2018–2022 was 30% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Battle Creek
- W.K. Kellogg Foundation
- Miller College
- Battle Creek Public Schools
- Battle Creek VA Medical Center
- Kellogg Community College
- Bronson Battle Creek Hospital
- International Food Protection Training Institute
- Exactheat (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.