- Research works
- 31 ▲ 91% vs 2013–17
- Citations
- 166 5.4 per fractional work
- Top-10% rate
- 12.0% record average 16.5%
- Open access
- 32% world 28%
Not ranked overall: Lebensmittelinstitut KIN is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Economics, Econometrics and Finance, 11.3×. Every wedge is a field page.
Which keywords describe research at Lebensmittelinstitut KIN?
By fractional works in all years, weighted toward what it does more of than the world: Antimicrobial Resistance, Epidemiology, Genetics, Viral Pathogenesis, Medical Ethics, Immune Response, Vaccine and Healthcare.
- Zoonotic Diseases
- Suicide Risk
- Research
- Nematodes
- Education
- Anthelmintic Resistance
- Sustainable Development
- Economic Growth
- Nazi Era
- Eugenics
- Public Health
- Paramyxovirus
- Environmental Impact
- Health Effects
- Medical Ethics
- Healthcare
- Viral Pathogenesis
- Antimicrobial Resistance
- Epidemiology
- Genetics
- Climate Change
- Immune Response
- Vaccine
- Antioxidant
- Nipah Virus
- Pathogenicity
- Bovine Mastitis
- Milk Quality
- Virulence Factors
- Regional Development
- Ancient DNA
- Campylobacter
- Genetic Characterization
- One Health
- Salmonella
- Type III Secretion System
- veterinary surgeons
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 37 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 37 words, with their numbers
- Epidemiology4▲ 3.3×5 topics
- Antimicrobial Resistance3▲ 34×3 topics
- Genetics2▲ 9.2×2 topics
- Viral Pathogenesis2▲ 82×2 topics
- Climate Change2▲ 2.0×4 topics
- Healthcare2▲ 7.7×3 topics
- Immune Response2▲ 8.8×2 topics
- Medical Ethics2▲ 31×2 topics
- Vaccine2▲ 14×2 topics
- Health Effects2▲ 8.4×5 topics
- Antioxidant1▲ 6.8×7 topics
- Environmental Impact1▲ 3.1×5 topics
- Nipah Virus1▲ 170×1 topic
- Paramyxovirus1▲ 170×1 topic
- Pathogenicity1▲ 49×2 topics
- Public Health1▲ 3.2×2 topics
- Bovine Mastitis1▲ 232×1 topic
- Eugenics1▲ 107×1 topic
- Milk Quality1▲ 232×1 topic
- Nazi Era1▲ 369×1 topic
- Virulence Factors1▲ 20×2 topics
- Economic Growth1▲ 5.0×2 topics
- Regional Development1▲ 14×2 topics
- Sustainable Development1▲ 3.1×3 topics
- Ancient DNA1▲ 56×2 topics
- Anthelmintic Resistance1▲ 138×1 topic
- Campylobacter1▲ 119×1 topic
- Education1▲ 2.5×1 topic
- Genetic Characterization1▲ 56×2 topics
- Nematodes1▲ 54×1 topic
- One Health1▲ 139×1 topic
- Research1▲ 29×1 topic
- Salmonella1▲ 119×1 topic
- Suicide Risk1▲ 89×1 topic
- Type III Secretion System1▲ 48×2 topics
- Zoonotic Diseases1▲ 139×1 topic
- veterinary surgeons1▲ 333×1 topic
Which research topics does Lebensmittelinstitut KIN publish most on?
By volume in 2022–2025: Protein Hydrolysis and Bioactive Peptides, Consumer Behavior in Brand Consumption and Identification, Consumer Retail Behavior Studies and COVID-19 Pandemic Impacts.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
- 2 Consumer Behavior in Brand Consumption and Identification Marketing 0 works
- 3 Consumer Retail Behavior Studies Marketing 0 works
- 4 COVID-19 Pandemic Impacts Economics and Econometrics 0 works
- 5 Food Waste Reduction and Sustainability Food Science 0 works
- 6 FinTech, Crowdfunding, Digital Finance Management Information Systems 0 works
- 7 Blockchain Technology Applications and Security Information Systems 0 works
- 8 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 9 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 10 Taxation and Compliance Studies Economics and Econometrics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Lebensmittelinstitut KIN's research output changed?
Output in 2018–2022 was 91% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Neumünster
- Friedrich-Ebert-Krankenhaus
- Danfoss (Germany)
- Nutech (Germany)
- Deutscher Berufsverband der Hals-Nasen-Ohrenärzte e. V
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.