Livestock & Meat Commission
In research, Livestock & Meat Commission stands highest in Agricultural and Biological Sciences (#5,489 of 6,031 worldwide) and Life Sciences (#14,055 of 14,347 worldwide), over all time. Relative to its size it is most specialised in Animal Science and Zoology, Small Animals and Agronomy and Crop Science — Animal Science and Zoology is 99.0× its share of world research.
- World rank, all time
- #37,952 of 42,892
- Rank in United Kingdom
- #2,037 of 2,253
- Research works
- 311 ▲ 515% vs 2013–17
- Citations
- 7k 22.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 9% world 28%
What is Livestock & Meat Commission known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #5,489 of 6,031 | 17.9% | 145 | |
| Life SciencesDomain | #14,055 of 14,347 | 16.5% | 214 |
Each strip is that field’s whole ranked pool, with the notch where Livestock & Meat Commission sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Livestock & Meat Commission specialise in?
Where its research is concentrated relative to its size: Animal Science and Zoology takes 99.0× the share of its output that it takes of world research.
- Animal Science and ZoologySubfield · 80.4 works99×
- Small AnimalsSubfield · 24.9 works50×
- Agronomy and Crop ScienceSubfield · 36.8 works48×
- VeterinaryField · 25.2 works46×
- GeneticsSubfield · 56.4 works17×
- Agricultural and Biological SciencesField · 144.5 works10×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Who are the top researchers at Livestock & Meat Commission?
Ranked on the composite score, A. J. Kempster lead among researchers whose main affiliation is Livestock & Meat Commission.
- 1 A. J. Kempster United Kingdom · #648,572 worldwide 82 citations · 21 works
Which keywords describe research at Livestock & Meat Commission?
By fractional works in all years, weighted toward what it does more of than the world: Genetic Diversity, Marker-Assisted Selection, Plant Breeding, Animal Breeding, Genomic Selection, Consumer Perception, Antioxidants and Meat Quality.
- Viral Pathogenesis
- Genetic Characterization
- Greenhouse Gas Emissions
- Metabolic Adaptations
- Environmental Impact
- Reproductive Loss
- Oxidative Stress
- Climate Change
- Ruminant Nutrition
- Microbial Community
- Poultry Production
- Feed Additives
- Stress Indicators
- Amino Acids
- Heat Stress
- Protein Oxidation
- Meat Quality
- Consumer Perception
- Animal Breeding
- Marker-Assisted Selection
- Genetic Diversity
- Plant Breeding
- Genomic Selection
- Antioxidants
- Lipid Oxidation
- Animal Welfare
- Gut Microbiota
- Emotional State
- Probiotics
- Antibiotic Alternatives
- Milk Composition
- Methane Production
- Dairy Cattle
- Sustainability
- Livestock Production
- Uterine Disease
- Sustainable Development
- Physiological Responses
- Multifunctionality
- Food Authentication
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Genetic Diversity57▲ 37×3 topics
- Marker-Assisted Selection55▲ 178×2 topics
- Plant Breeding54▲ 158×3 topics
- Animal Breeding53▲ 288×1 topic
- Genomic Selection53▲ 288×1 topic
- Consumer Perception52▲ 101×5 topics
- Antioxidants50▲ 37×3 topics
- Meat Quality50▲ 169×2 topics
- Lipid Oxidation49▲ 154×1 topic
- Protein Oxidation49▲ 234×1 topic
- Animal Welfare29▲ 84×3 topics
- Heat Stress28▲ 99×2 topics
- Gut Microbiota25▲ 24×5 topics
- Amino Acids23▲ 61×2 topics
- Emotional State23▲ 225×1 topic
- Stress Indicators23▲ 225×1 topic
- Probiotics23▲ 30×4 topics
- Feed Additives23▲ 100×2 topics
- Antibiotic Alternatives23▲ 106×1 topic
- Poultry Production23▲ 106×1 topic
- Milk Composition18▲ 99×2 topics
- Microbial Community18▲ 58×2 topics
- Methane Production17▲ 136×1 topic
- Ruminant Nutrition17▲ 136×1 topic
- Dairy Cattle16▲ 79×2 topics
- Climate Change16▲ 1.88×10 topics
- Sustainability14▲ 2.5×15 topics
- Oxidative Stress14▲ 2.4×8 topics
- Livestock Production13▲ 68×3 topics
- Reproductive Loss11▲ 80×1 topic
- Uterine Disease11▲ 80×1 topic
- Environmental Impact8▲ 1.98×12 topics
- Sustainable Development8▲ 2.3×6 topics
- Metabolic Adaptations6▲ 77×1 topic
- Physiological Responses6▲ 42×1 topic
- Greenhouse Gas Emissions5▲ 7.6×2 topics
- Multifunctionality5▲ 26×2 topics
- Genetic Characterization4▲ 25×2 topics
- Food Authentication4▲ 14×2 topics
- Viral Pathogenesis4▲ 16×2 topics
Which research topics does Livestock & Meat Commission publish most on?
By volume in 2022–2025: COVID-19 and Mental Health, Cardiac Arrest and Resuscitation, Resilience and Mental Health and Disaster Response and Management.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 COVID-19 and Mental Health Clinical Psychology 0 works
- 2 Cardiac Arrest and Resuscitation Emergency Medicine 0 works
- 3 Resilience and Mental Health Clinical Psychology 0 works
- 4 Disaster Response and Management Emergency Medical Services 0 works
- 5 Diagnosis and Treatment of Venous Diseases Surgery 0 works
- 6 Peripheral Artery Disease Management Surgery 0 works
- 7 Hemodynamic Monitoring and Therapy Surgery 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Livestock & Meat Commission's research output changed?
Output in 2018–2022 was 515% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Lisburn
- Lagan Valley Hospital
- Camlin Technologies (United Kingdom)
- Lisburn & Castlereagh City Council
- Arts Council of Northern Ireland
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.