Most cited papers from Malaysian Cocoa Board

Malaysian Cocoa Board

What are the most cited papers from Malaysian Cocoa Board?

The most cited paper from Malaysian Cocoa Board is "Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract" (Azila Abdul Karim, Azrina Azlan, Amin Ismail et al., 2014), with 177 citations. Next come "Thin layer drying kinetics of cocoa and dried product quality" (134) and "Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies" (117).

Published TypeFieldAccessCitations

Showing 50 of 62 papers. Every paper with more than 13 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract Azila Abdul Karim, Azrina Azlan, Amin Ismail et al. · BMC Complementary and Alternative Medicine Open access	7 Oct 2014	177
2	Thin layer drying kinetics of cocoa and dried product quality Ching Lik Hii, Chung Lim Law, Michael Cloke et al. · Biosystems Engineering	7 Dec 2008	134
3	Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad et al. · Process Safety and Environmental Protection	6 Feb 2012	117
4	Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor Yaakob · Food Chemistry	20 Aug 2019	109
5	In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao Zainal Baharum, Abdah Md Akim, Yun Hin Taufiq‐Yap et al. · Molecules Open access	10 Nov 2014	102
6	Using cocoa (Theobroma cacao) shell-based activated carbon to remove 4-nitrophenol from aqueous solution: Kinetics and equilibrium studies Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad et al. · Chemical Engineering Journal	25 Oct 2011	84
7	Drying kinetics of the individual layer of cocoa beans during heat pump drying Ching Lik Hii, Chung Lim Law, S. Suzannah · Journal of Food Engineering	29 Aug 2011	83
8	Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan et al. · Molecules Open access	16 Feb 2019	79
9	Plant growth-promoting bacteria as potential bio-inoculants and biocontrol agents to promote black pepper plant cultivation Ee Tiing Lau, Akio Tani, Choy Yuen Khew et al. · Microbiological Research Open access	8 Jul 2020	78
10	Quality of cocoa beans dried using a direct solar dryer at different loadings Ching Lik Hii, R. Abdul Rahman, S Jinap et al. · Journal of the Science of Food and Agriculture	2 May 2006	76
11	Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals Azila Abdul Karim, Azrina Azlan · Molecules Open access	10 Oct 2012	66
12	The effects of acid leaching on porosity and surface functional groups of cocoa (Theobroma cacao)-shell based activated carbon Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad et al. · Process Safety and Environmental Protection	11 Jan 2013	64
13	Molecular Fingerprinting Suggests Two Primary Outbreaks of Witches' Broom Disease (Crinipellis perniciosa) of Theobroma cacao in Bahia, Brazil T. Andebrhan, Antônio Figueira, Milton Macoto Yamada et al. · European Journal of Plant Pathology	Feb 1999	62
14	Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia Wael Alsultan, Ganesan Vadamalai, Khairulmazmi Ahmad et al. · European Journal of Plant Pathology	3 Sep 2019	60
15	Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah et al. · Heliyon Open access	31 Jul 2024	56
16	Development, validation and determination of multiclass pesticide residues in cocoa beans using gas chromatography and liquid chromatography tandem mass spectrometry Badrul Hisyam Zainudin, Salsazali Salleh, Rahmat Mohamed et al. · Food Chemistry	28 Sep 2014	55
17	Decoding the fine-scale structure of a breast cancer genome and transcriptome Stanislav V. Volik, Benjamin J. Raphael, Guiqing Huang et al. · Genome Research Open access	3 Feb 2006	54
18	The effects of CO2 activation, on porosity and surface functional groups of cocoa (Theobroma cacao) – Shell based activated carbon Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad et al. · Journal of environmental chemical engineering	11 Jun 2013	52
19	Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends S. Sabariah, Asbi Ali, C. L. Chong · Journal of the American Oil Chemists Society	Aug 1998	46
20	Design of low molecular weight pectin and its nanoparticles through combination treatment of pectin by microwave and inorganic salts Badrul Hisyam Zainudin, Tin Wui Wong, Halimaton Hamdan · Polymer Degradation and Stability	21 Nov 2017	45
21	Sensitivity of Rhizoctonia Isolates to Phenazine-1-Carboxylic Acid and Biological Control by Phenazine-Producing Pseudomonas spp. Ahmad Kamil Mohd Jaaffar, James A. Parejko, Timothy C. Paulitz et al. · Phytopathology Open access	14 Feb 2017	45
22	Forensic timber identification: a case study of a CITES listed species, Gonystylus bancanus (Thymelaeaceae) Kevin Kit Siong Ng, Soon Leong Lee, Lee Hong Tnah et al. · Forensic Science International Genetics	10 May 2016	43
23	Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions Ching Lik Hii, Chung Lim Law, Michael Cloke et al. · Journal of the Science of Food and Agriculture	24 Sep 2010	42
24	Effects of drying on the production of polyphenol-rich cocoa beans Ashok Menon, Ching Lik Hii, Chung Lim Law et al. · Drying Technology	6 Jul 2017	35
25	Molecular Characterization, Morphological Characteristics, Virulence, and Geographic Distribution of Rhizoctonia spp. in Washington State Ahmad Kamil Mohd Jaaffar, Timothy C. Paulitz, Kurtis L. Schroeder et al. · Phytopathology Open access	18 Jan 2016	33
26	Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application Norliza Abdul Wahab · Natural Products Chemistry & Research Open access	2014	33
27	Population fluctuations of the diamondback moth, Plutella xylostella (L.) on cabbages in Bacillus thuringiensis sprayed and non sprayed plots and factors affecting within‐generation survival of immatures Sivapragasam Annamalai, Yosiaki Itô, Tetsuo Saito · Population Ecology	Dec 1988	33
28	Kinetics of hot air roasting of cocoa nibs and product quality Ching Lik Hii, Abhay Menon, Choon Lai Chiang et al. · Journal of Food Process Engineering	16 Aug 2016	29
29	Chemical and Biological Characteristics of Organic Amendments Produced from Selected Agro-Wastes with Potential for Sustaining Soil Health: A Laboratory Assessment Kevin Muyang Tawie Sulok, Osumanu Haruna Ahmed, Choy Yuen Khew et al. · Sustainability Open access	27 Apr 2021	28
30	Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah et al. · Food Chemistry	5 Jul 2024	27
31	Draft genome sequence of fastidious pathogen Ceratobasidium theobromae, which causes vascular-streak dieback in Theobroma cacao Shahin S. Ali, Asman Asman, Jonathan Y. Shao et al. · Fungal Biology and Biotechnology Open access	29 Sep 2019	27
32	Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection Halimah Muhamad, Badrul Hisyam Zainudin, Nor Kartini Abu Bakar · Food Chemistry	22 Apr 2012	27
33	The Adoption of Industrialised Building System (IBS) Construction in Malaysia: The History, Policies, Experiences and Lesson Learned Mohd Idrus Din, Noraini Bahri, Mohd Azmi Dzulkifly et al. · Proceedings of the ... ISARC Conference paperOpen access	29 Jun 2012	27
34	Application of ARIMAX Model to Forecast Weekly Cocoa Black Pod Disease Incidence Ashley S Ling, Darmesah, G., Khim Phin Chong et al. · Mathematics and Statistics Open access	Sep 2019	26
35	Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface Azila Abdul Karim, Azrina Azlan, Amin Ismail et al. · Journal of Cosmetic Dermatology	4 Apr 2016	26
36	Activity Evaluation of Cocoa Pod Borer Sex Pheromone in Cacao Fields Aijun Zhang, Lip Foo Kuang, Navies Maisin et al. · Environmental Entomology Open access	Jun 2008	26
37	MELTING CHARACTERISTIC AND SOLID FAT CONTENT OF MILK FAT AND PALM STEARIN BLENDS BEFORE AND AFTER ENZYMATIC INTERESTERIFICATION I. NOR HAYATI, A. AMINAH, S. Mamot et al. · Journal of Food Lipids	Sep 2000	26
38	Antioxidant and sensory evaluation of cocoa (Theobroma cacao L.) tea formulated with cocoa bean hull of different origins Cai San Siow, Eric Wei Chiang Chan, Chen Wai Wong et al. · Future Foods Open access	23 Dec 2021	25
39	Sexual Dimorphism of Pupae and Adults of the Cocoa Pod Borer,Conopomorpha cramerella Francisco Posada, I. Virdiana, Navies Maisin et al. · Journal of Insect Science Open access	Apr 2011	25
40	Hormonal and transcriptional analyses of fruit development and ripening in different varieties of black pepper (Piper nigrum) Choy Yuen Khew, Izumi C. Mori, Takakazu Matsuura et al. · Journal of Plant Research	18 Dec 2019	24
41	Transcriptional Sequencing and Gene Expression Analysis of Various Genes in Fruit Development of Three Different Black Pepper ( Piper nigrum L.) Varieties Choy Yuen Khew, Jennifer Ann Harikrishna, Wei Yee Wee et al. · International Journal of Genomics Open access	30 Apr 2020	23
42	Synthesis of tapioca starch/palm oil encapsulated urea-impregnated biochar derived from peppercorn waste as a sustainable controlled-release fertilizer D.H.H. Sim, I.A.W. Tan, Leonard Lik Pueh Lim et al. · Waste Management Open access	15 Nov 2023	21
43	Conopomorpha cramerella (Lepidoptera: Gracillariidae) in the Malay Archipelago: Genetic Signature of a Bottlenecked Population? Leo H. Shapiro, Sonja J. Scheffer, Navies Maisin et al. · Annals of the Entomological Society of America	Sep 2008	20
44	Anticancer Agents from Non-Edible Parts of Theobroma cacao Bokhary Zainal · Natural Products Chemistry & Research Open access	2014	20
45	Proteomic Analysis of Theobroma cacao Pod Husk Azwan Awang, Rafiah Karim, Toshiaki Mitsui · Journal of Applied Glycoscience Open access	2010	17
46	Evaluation of Deep Learning for Image-based Black Pepper Disease and Nutrient Deficiency Classification Choy Yuen Khew, Yi Qin Teow, Ee Tiing Lau et al. Conference paper	8 Sep 2021	17
47	Comprehensive strategy for pesticide residue analysis in cocoa beans through qualitative and quantitative approach Badrul Hisyam Zainudin, Salsazali Salleh, Abdul Syukur Yaakob et al. · Food Chemistry	6 Aug 2021	17
48	Sensory analysis of lipstick Kenneth Yap, A. Aminah · International Journal of Cosmetic Science	27 Jan 2011	17
49	Screening for Nematicidal Activities of Bacillus Species Against Root Knot Nematode (Meloidogyne incognita) Yap Chin Ann · Journal of Experimental Agriculture International Open access	10 Jan 2013	16
50	Transcriptomic analysis of pepper plants provides insights into host responses to Fusarium solani infestation Ee Tiing Lau, Choy Yuen Khew, Siaw San Hwang · Journal of Biotechnology	14 Apr 2020	16

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.