Most cited papers from Møreforsking (Norway)

Møreforsking (Norway)

What are the most cited papers from Møreforsking (Norway)?

The most cited paper from Møreforsking (Norway) is "Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy" (Rita Araújo, Fatima Vázquez Calderón, Javier Sánchez López et al., 2021), with 651 citations. Next come "Seaweed aquaculture in Norway: recent industrial developments and future perspectives" (264) and "Consumers’ attitudes and intentions toward consuming functional foods in Norway" (233).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 28 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy Rita Araújo, Fatima Vázquez Calderón, Javier Sánchez López et al. · Frontiers in Marine Science Open access	27 Jan 2021	651
2	Seaweed aquaculture in Norway: recent industrial developments and future perspectives Pierrick Stévant, Céline Rebours, Annelise Chapman · Aquaculture International Open access	3 Feb 2017	264
3	Consumers’ attitudes and intentions toward consuming functional foods in Norway Bjørn Tore Nystrand, Svein Ottar Olsen · Food Quality and Preference Open access	12 Oct 2019	233
4	The Essentials of Marine Biotechnology Ana Rotter et al. · Frontiers in Marine Science Open access	16 Mar 2021	220
5	Extreme drought impacts have been underestimated in grasslands and shrublands globally Melinda D. Smith et al. · Proceedings of the National Academy of Sciences Open access173 authors	8 Jan 2024	198
6	Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications Michael Y. Roleda, Hélène Marfaing, Natasa Desnica et al. · Food Control Open access	26 Jul 2018	193
7	A preliminary study on the potential of Nanopore MinION and Illumina MiSeq 16S rRNA gene sequencing to characterize building-dust microbiomes Anders Benteson Nygaard, Hege Smith Tunsjø, Roger Meisal et al. · Scientific Reports Open access	21 Feb 2020	184
8	Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products Vita Rudoviča et al. · Frontiers in Marine Science Open access	20 Oct 2021	140
9	Impact of airports on regional accessibility and social development Nigel Halpern, Svein Bråthen · Journal of Transport Geography	5 Jul 2011	128
10	Frequent skipped spawning in the world’s largest cod population Jon Egil Skjæraasen, Richard D.M. Nash, Knut Korsbrekke et al. · Proceedings of the National Academy of Sciences Open access	21 May 2012	115
11	Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption Michael Y. Roleda, Jorunn Skjermo, Hélène Marfaing et al. · Food Chemistry Open access	7 Feb 2018	111
12	Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet Annelise Chapman, Pierrick Stévant, Wenche Emblem Larssen · Botanica Marina Open access	19 Nov 2015	111
13	A New Network for the Advancement of Marine Biotechnology in Europe and Beyond Ana Rotter et al. · Frontiers in Marine Science Open access	12 May 2020	102
14	Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima Pierrick Stévant, Erlend Indergård, Aðalheiður Ólafsdóttir et al. · Journal of Applied Phycology Open access	23 Mar 2018	100
15	Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption Pierrick Stévant, Hélène Marfaing, Arne Duinker et al. · Journal of Applied Phycology Open access	21 Nov 2017	100
16	Are we ready to track climate‐driven shifts in marine species across international boundaries? ‐ A global survey of scientific bottom trawl data Aurore A. Maureaud et al. · Global Change Biology Open access	17 Oct 2020	96
17	Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda et al. · Marine Drugs Open access	Jun 2023	88
18	A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis Davide Porcellato, Roger Meisal, Alberto Bombelli et al. · Scientific Reports Open access	10 Dec 2020	80
19	From the sea to aquafeed: A perspective overview Orhan Tufan Eroldoğan et al. · Reviews in Aquaculture Open access	3 Oct 2022	79
20	Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS) Michèle Barbier, Rita Araújo, Céline Rebours et al. · Botanica Marina Open access	9 Jan 2020	79
21	Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality Pierrick Stévant, Hélène Marfaing, Turid Rustad et al. · Journal of Applied Phycology Open access	29 Mar 2017	76
22	Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr Pierrick Stévant, Peter Søndergaard Schmedes, Line Le Gall et al. · Journal of Applied Phycology Open access	9 Jan 2023	75
23	The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials Laurie C. Hofmann et al. · Critical Reviews in Food Science and Nutrition Open access	9 Jul 2024	73
24	Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs Iren Stoknes, Hege M.W. Økland, Eva Falch et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology	Jun 2004	73
25	Navigating the early stages of a large sustainability-oriented rural tourism development project: Lessons from Træna, Norway Deodat Edward Mwesiumo, Jon Halfdanarson, Mikhail Shlopak · Tourism Management Open access	22 Nov 2021	72
26	Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies Calle Niemi, Agnes Mols‐Mortensen, Ralf Rautenberger et al. · Food Chemistry Open access	19 Oct 2022	69
27	The effect of airports on regional development: Evidence from the construction of regional airports in Norway Eivind Tveter · Research in Transportation Economics	Aug 2017	68
28	First assessment of flux rates of jellyfish carcasses (jelly-falls) to the benthos reveals the importance of gelatinous material for biological C-cycling in jellyfish-dominated ecosystems Andrew K. Sweetman, Annelise Chapman · Frontiers in Marine Science Open access	6 Jul 2015	65
29	Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris et al. · Algal Research Open access	14 Aug 2020	62
30	Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications Michael Y. Roleda, Sandra Lage, Daniel Fonn Aluwini et al. · Food Chemistry	6 Sep 2020	61
31	Recovery of nutrients from aquaculture wastewater: Effects of light quality on the growth, biochemical composition, and nutrient removal of Chlorella sorokiniana Yuqing He, Jie Lian, Lan Wang et al. · Algal Research	28 Dec 2022	59
32	Nutritional and functional properties of fishmeal produced from fresh by-products of cod ( Gadus morhua L .) and saithe ( Pollachius virens ) Ola Ween, Janne Stangeland, Turid S. Fylling et al. · Heliyon Open access	Jul 2017	58
33	Drying or anaerobic digestion of fish sludge: Nitrogen fertilisation effects and logistics Eva Brod, Johan Oppen, Annbjørg Øverli Kristoffersen et al. · AMBIO Open access	7 Jun 2017	57
34	Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway Matthias Koesling, Nina Pereira Kvadsheim, Jon Halfdanarson et al. · Journal of Cleaner Production Open access	28 Apr 2021	52
35	Organochlorine contamination in deep-sea fish from the davis strait Vidar Berg, Karl Inne Ugland, Nils Roar Hareide et al. · Marine Environmental Research	Aug 1997	52
36	Large-scale distribution of three deep-water squaloid sharks: Integrating data on sex, maturity and environment Teresa Moura, Emma G. Jones, Maurice Clarke et al. · Fisheries Research Open access	21 Apr 2014	42
37	Aeromonas salmonicida infection levels in pre‐ and post‐stocked cleaner fish assessed by culture and an amended qPCR assay Snorre Gulla, Samuel Duodu, Arve Nilsen et al. · Journal of Fish Diseases	30 Oct 2015	40
38	Sensory description of marine oils through development of a sensory wheel and vocabulary Wenche Emblem Larssen, Erminio Monteleone, Margrethe Hersleth · Food Research International Open access	16 Dec 2017	39
39	Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study Reina E. Vellinga, Matthijs Sam, Hans Verhagen et al. · Frontiers in Nutrition Open access	6 Jan 2022	37
40	Seaweeds as a promising resource for blue economy development in Tunisia: current state, opportunities, and challenges L. Ktari, Leila Chebil Ajjabi, Olivier De Clerck et al. · Journal of Applied Phycology	19 Oct 2021	37
41	Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems Jennifer Mildenberger, Janne Stangeland, Céline Rebours · Aquaculture Open access	25 Aug 2021	37
42	Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties Johanna Liberg Krook, Arne Duinker, Wenche Emblem Larssen et al. · Journal of Applied Phycology Open access	28 Apr 2023	36
43	Introducing the index-based ecological condition assessment framework (IBECA) Simon Jakobsson, Marianne Evju, Erik Framstad et al. · Ecological Indicators Open access	9 Feb 2021	36
44	PCR survey for Paramoeba perurans in fauna, environmental samples and fish associated with marine farming sites for Atlantic salmon (Salmo salar L.) A Hellebø, Anne Stene, Vidar Teis Aspehaug · Journal of Fish Diseases	5 Sep 2016	35
45	Liver energy, atresia and oocyte stage influence fecundity regulation in Northeast Arctic cod JE Skjæraasen, RDM Nash, James Kennedy et al. · Marine Ecology Progress Series Open access	13 Jan 2010	34
46	Viability, motility, ATP content and fertilizing potential of sperm from Atlantic salmon (Salmo salar L.) in milt stored before cryopreservation Elisabeth Kommisrud, Frøydis Deinboll Myromslien, Else‐Berit Stenseth et al. · Theriogenology Open access	11 Apr 2020	33
47	Implementing public procurement of innovations in an organization: lessons from Norway Deodat Edward Mwesiumo, Kjetil Magnus Olsen, Geir Arne Svenning et al. · Journal of Public Procurement Open access	Aug 2019	33
48	Comparing the primary energy and phosphorus consumption of soybean and seaweed-based aquafeed proteins – A material and substance flow analysis Gaspard Philis, Erik Olav Gracey, Lars Christian Gansel et al. · Journal of Cleaner Production Open access	30 Jul 2018	33
49	Strong population structure but no equilibrium yet: Genetic connectivity and phylogeography in the kelp Saccharina latissima (Laminariales, Phaeophyta) Pieternella C. Luttikhuizen, Freek H.M. van den Heuvel, Céline Rebours et al. · Ecology and Evolution Open access	Apr 2018	33
50	Regional aviation and the PSO system – Level of Service and social efficiency Svein Bråthen, Knut Sandberg Eriksen · Journal of Air Transport Management Open access	12 Oct 2016	33

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.