- Research works
- 100 ▲ 57% vs 2013–17
- Citations
- 1.7k 17.0 per fractional work
- Top-10% rate
- 17.2% record average 16.5%
- Open access
- 67% world 28%
Not ranked overall: Møreforsking (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 8.9×. Every wedge is a field page.
- Nursing 8.9×
- Agricultural and Biological Sciences 8.3×
- Energy 3.5×
- Environmental Science 3.3×
- Earth and Planetary Sciences 1.8×
- Biochemistry, Genetics and Molecular Biology 1.3×
- Business, Management and Accounting 1.2×
- Engineering 0.8×
- Health Professions 0.6×
- Medicine 0.3×
- Decision Sciences 0.3×
- Economics, Econometrics and Finance 0.3×
- Immunology and Microbiology 0.2×
- Psychology 0.2×
- Computer Science 0.2×
- Social Sciences 0.0×
Which keywords describe research at Møreforsking (Norway)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Aquaculture, Health Benefits, Antioxidant Activity, Biological Activities, Functional Foods, Sea Cucumbers, Triterpene Glycosides and Bioactive Compounds.
- Supply Chain Management
- Syngnathidae
- Seahorses
- Marine Environment
- Bioactive Peptides
- Lipid Oxidation
- Fatty Acids
- Conservation
- Nutrition
- Sustainability
- Sea Cucumbers
- Bioactive Compounds
- Climate Change
- Biological Activities
- Health Benefits
- Aquaculture
- Antioxidant Activity
- Functional Foods
- Environmental Impact
- Functional Food
- Seaweed
- Triterpene Glycosides
- Omega-3 Fatty Acids
- Consumer Perception
- Food Security
- Management
- Fish Feed
- Protein Hydrolysates
- Sustainable Feeds
- Ecosystem Services
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 30 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 30 words, with their numbers
- Aquaculture6▲ 86×6 topics
- Health Benefits4▲ 44×3 topics
- Antioxidant Activity4▲ 21×2 topics
- Biological Activities3▲ 61×2 topics
- Functional Foods3▲ 104×3 topics
- Climate Change2▲ 3.2×14 topics
- Environmental Impact2▲ 5.1×9 topics
- Bioactive Compounds2▲ 33×2 topics
- Functional Food2▲ 57×1 topic
- Sea Cucumbers2▲ 1131×1 topic
- Seaweed2▲ 377×1 topic
- Sustainability2▲ 3.3×12 topics
- Triterpene Glycosides2▲ 1131×1 topic
- Nutrition2▲ 16×4 topics
- Omega-3 Fatty Acids2▲ 91×2 topics
- Conservation2▲ 15×4 topics
- Consumer Perception2▲ 28×4 topics
- Fatty Acids2▲ 59×2 topics
- Food Security2▲ 11×4 topics
- Lipid Oxidation2▲ 54×2 topics
- Management2▲ 7.0×2 topics
- Bioactive Peptides1▲ 113×1 topic
- Fish Feed1▲ 93×1 topic
- Marine Environment1▲ 35×2 topics
- Protein Hydrolysates1▲ 75×1 topic
- Seahorses1▲ 150×1 topic
- Sustainable Feeds1▲ 93×1 topic
- Syngnathidae1▲ 150×1 topic
- Ecosystem Services1▲ 9.9×2 topics
- Supply Chain Management1▲ 4.2×4 topics
Which research topics does Møreforsking (Norway) publish most on?
By volume in 2022–2025: Echinoderm biology and ecology, Seaweed-derived Bioactive Compounds, Protein Hydrolysis and Bioactive Peptides and Aquaculture Nutrition and Growth.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Echinoderm biology and ecology Aquatic Science 2 works
- 2 Seaweed-derived Bioactive Compounds Aquatic Science 2 works
- 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 4 Aquaculture Nutrition and Growth Aquatic Science 1 works
- 5 Aquatic life and conservation Aquatic Science 1 works
- 6 Marine Bivalve and Aquaculture Studies Global and Planetary Change 1 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 8 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 1 works
- 9 Proteins in Food Systems Food Science 1 works
- 10 Sensory Analysis and Statistical Methods Food Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Møreforsking (Norway)'s research output changed?
Output in 2018–2022 was 57% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Volda
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.