Science Explorer Back to mapMap
Discussion
Researcher · Møreforsking (Norway) · Norway

Bjørn Tore Nystrand

Bjørn Tore Nystrand publishes mostly in Social Psychology, Public Health, Environmental and Occupational Health and Food Science, on topics such as Consumer Attitudes and Food Labeling, Behavioral Health and Interventions and Meat and Animal Product Quality.

ORCID 0000-0003-0919-1635 OpenAlex
World rank
#3,711,731
of 7,710,434 ranked researchers
Rank in Norway
#21,718
of 33,005
Works
21
Citations
364
Citations per work
17.3
h-index
6
i10-index 5Top 76% in Social Psychology
Bjørn Tore Nystrand

What does Bjørn Tore Nystrand research?

Bjørn Tore Nystrand's work is mostly in Psychology (20%), Agricultural and Biological Sciences (15%), Medicine (11%).

Everything else: 10 works · 45.7% of their workSocial Sciences: 6 works · 28.2% of their workPsychology: 4 works · 19.5% of their workSocial Psychology: 3 works · 13.0% of their workApplied Psychology: 1 works · 6.5% of their workBusiness, Management and Accounting: 2 works · 8.7% of their workManagement of Technology and Innovation: 2 works · 8.7% of their workLife Sciences: 3 works · 15.2% of their workAgricultural and Biological Sciences: 3 works · 15.2% of their workFood Science: 2 works · 8.7% of their workAquatic Science: 1 works · 6.5% of their workHealth Sciences: 2 works · 10.9% of their workMedicine: 2 works · 10.9% of their workPublic Health, Environmental and Occupational Health: 2 works · 10.9% of their workTHEIR WORKBjørn ToreNystrand21works
Life Sciences15%Health Sciences11%Social Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1045.7%
    1. Psychology419.5%
    2. Business, Management and Accounting28.7%
    1. Agricultural and Biological Sciences315.2%
    1. Medicine210.9%
  1. 1Social Psychology13% of their works
  2. 2Public Health, Environmental and Occupational Health11% of their works
  3. 3Food Science9% of their works
  4. 4Management of Technology and Innovation9% of their works
  5. 5Aquatic Science6% of their works
  6. 6Applied Psychology6% of their works

Research topics

Which keywords describe Bjørn Tore Nystrand's research?

The keywords of their largest research topics: Consumer Perception, Consumer Acceptance, Antioxidant Activity, Environmental Impact, Health Benefits, Nutrition Labeling, Ultra-Processed Foods and Self-Regulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Consumer Perception104 topics
  2. Consumer Acceptance62 topics
  3. Antioxidant Activity42 topics
  4. Environmental Impact42 topics
  5. Health Benefits42 topics
  6. Nutrition Labeling41 topic
  7. Ultra-Processed Foods41 topic
  8. Self-Regulation31 topic
  9. Theory of Planned Behaviour31 topic
  10. Bioactive Compounds21 topic
  11. Bioactive Peptides21 topic
  12. Edible Insects21 topic
  13. Food Choice21 topic
  14. Food Quality21 topic
  15. Food Security21 topic
  16. Meat Quality21 topic
  17. Organic Agriculture21 topic
  18. Protein Hydrolysates21 topic
  19. Protein Oxidation21 topic
  20. Seaweed21 topic
  21. Sensory Analysis21 topic

Where does Bjørn Tore Nystrand work?

Bjørn Tore Nystrand's main affiliation in the publication record is Møreforsking (Norway), Norway.

How many publications and citations does Bjørn Tore Nystrand have?

OpenAlex counts 21 works and 364 citations for Bjørn Tore Nystrand, an h-index of 6, ranking #3,711,731 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Bjørn Tore Nystrand. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.