Institution · National Food Administration

Most cited papers from National Food Administration

National Food Administration

What are the most cited papers from National Food Administration?

The most cited paper from National Food Administration is "Toxic effects of brominated flame retardants in man and in wildlife" (Per Ola Darnerud, 2003), with 1,067 citations. Next come "Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology." (1,046) and "A Study on the Fate of Curcumin in the Rat" (630).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 59 papers. Every paper with more than 166 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Toxic effects of brominated flame retardants in man and in wildlife Per Ola Darnerud · Environment International	20 Jun 2003	1,067
2	Polybrominated diphenyl ethers: occurrence, dietary exposure, and toxicology. Per Ola Darnerud, Gunnar Sundstøl Eriksen, T. Jóhannesson et al. · Environmental Health Perspectives Open access	Mar 2001	1,046
3	A Study on the Fate of Curcumin in the Rat Bo A. Wahlström, Göran Blennow · Acta Pharmacologica et Toxicologica	Aug 1978	630
4	Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity Wulf Becker, Niels Lyhne, Agnes N. Pedersen et al. · Food & Nutrition Research Open access	2004	567
5	Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults Ulf Ekelund, Hanna Sepp, Søren Brage et al. · Public Health Nutrition Open access	29 Mar 2006	509
6	Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry Johan Rosén, Karl‐Erik Hellenäs · The Analyst	14 Jun 2002	495
7	Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966–2001) on the mode of early feeding in infancy and its impact on later atopic manifestations Jenny van Odijk, Inger Kull, Magnus P. Borres et al. · Allergy	4 Aug 2003	474
8	Exposure of Perfluorinated Chemicals through Lactation: Levels of Matched Human Milk and Serum and a Temporal Trend, 1996–2004, in Sweden Anna Kärrman, Ingrid Ericson, Bert van Bavel et al. · Environmental Health Perspectives Open access	28 Nov 2006	471
9	Presence of antibiotic residues in various environmental compartments of Shandong province in eastern China: Its potential for resistance development and ecological and human risk Nada Hanna, Pan Sun, Qiang Sun et al. · Environment International Open access	Mar 2018	467
10	Effects of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) on thyroid hormone and vitamin A levels in rats and mice Sara Hallgren, Taha Sinjari, Helen Håkansson et al. · Archives of Toxicology	Jun 2001	416
11	Perfluorinated Alkyl Acids in Blood Serum from Primiparous Women in Sweden: Serial Sampling during Pregnancy and Nursing, And Temporal Trends 1996–2010 Anders Wicklund Glynn, Urs Berger, Anders Bignert et al. · Environmental Science & Technology	6 Jul 2012	416
12	Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data Per Ola Darnerud, Samuel S. Atuma, Marie Hjelmseth Aune et al. · Food and Chemical Toxicology	7 Apr 2006	401
13	Polybrominated diphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs) and chlorinated paraffins (CPs) in rats—testing interactions and mechanisms for thyroid hormone effects Sara Hallgren, Per Ola Darnerud · Toxicology	Aug 2002	392
14	Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup et al. · Food & Nutrition Research ReviewOpen access	2014	386
15	Milk intake and risk of mortality and fractures in women and men: cohort studies Karl Michaëlsson, Alicja Wolk, Sophie Langenskiöld et al. · BMJ Open access	28 Oct 2014	381
16	The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study Nadia Slimani et al. · European Journal of Clinical Nutrition	21 Mar 2007	365
17	Dietary intake of acrylamide in Sweden Kettil Svensson, Lilianne Abramsson, Wulf Becker et al. · Food and Chemical Toxicology	3 Sep 2003	358
18	Assessment of the safety of foods derived from genetically modified (GM) crops Ariane König, Andrew Cockburn, René Crevel et al. · Food and Chemical Toxicology Open access	25 Mar 2004	347
19	Investigations on Denitrification in Soil Hans Nõmmik · Acta Agriculturae Scandinavica	1956	339
20	The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment Jenny Schelin, Nina Wallin-Carlquist, Marianne Thorup Cohn et al. · Virulence Open access	Nov 2011	335
21	Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. Lars Ove Dragsted, M.M. Strube, John Chr. Larsen · Pharmacology & Toxicology	Feb 1993	334
22	Food Security, Safety, and Sustainability—Getting the Trade-Offs Right Ivar Vågsholm, Naser Shah Arzoomand, Sofia Boqvist · Frontiers in Sustainable Food Systems Open access	21 Feb 2020	319
23	Meat, cooking methods and colorectal cancer: A case‐referent study in Stockholm Maria Gerhardsson de Verdier, Ulla Hagman, Ruth K Peters et al. · International Journal of Cancer	21 Oct 1991	318
24	Brominated flame retardants as possible endocrine disrupters Per Ola Darnerud · International Journal of Andrology Open access	3 Mar 2008	299
25	Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry	10 Mar 2004	264
26	Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity Victoria Miller et al. · Nature Food Open access348 authors	19 Sep 2022	263
27	Pesticides report 31: Effects of storage and processing on pesticide residues in plant products (Technical Report) Patrick T. Holland, David F. Hamilton, Birgit Ohlin et al. · Pure and Applied Chemistry Open access	1994	261
28	Polybrominated aromatic pollutants found in fish in Sweden Östen Andersson, Gun Blomkvist · Chemosphere	1981	253
29	Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea Urs Berger, Anders Wicklund Glynn, Katrin E. Holmström et al. · Chemosphere	20 May 2009	251
30	Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements Benoı̂t Schilter, Christer Andersson, Robert Anton et al. · Food and Chemical Toxicology	9 Oct 2003	240
31	Estimating the distribution of usual dietary intake by short-term measurements Kurt J. Hoffmann, Heiner Boeing, Ariane Dufour et al. · European Journal of Clinical Nutrition	May 2002	238
32	Variable selection and validation in multivariate modelling Lin Shan Shi, Johan A. Westerhuis, Johan Rosén et al. · Bioinformatics Open access	24 Aug 2018	218
33	Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010 Robin Vestergren, Urs Berger, Anders Wicklund Glynn et al. · Environment International	24 Sep 2012	213
34	Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties Jana Hajšlová, Věra Schulzová, Premysl Slanina et al. · Food Additives & Contaminants	Jun 2005	210
35	Total and Inorganic Mercury in Breast Milk and Blood in Relation to Fish Consumption and Amalgam Fillings in Lactating Women Agneta Oskarsson, Andrejs Schütz, Staffan Skerfving et al. · Archives of Environmental Health An International Journal	Jun 1996	210
36	Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation Anja Teichmann, Paresh C. Dutta, Anders Staffas et al. · LWT	3 Jun 2006	207
37	Genetic Polymorphisms Influencing Arsenic Metabolism: Evidence from Argentina Karin Schläwicke Engström, Karin Bröberg, Gabriela Concha et al. · Environmental Health Perspectives Open access	8 Jan 2007	205
38	Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations Giulia Poma, Anders Wicklund Glynn, Govindan Malarvannan et al. · Food and Chemical Toxicology Open access	10 Dec 2016	203
39	A new multi-residue method for analysis of pesticide residues in fruit and vegetables using liquid chromatography with tandem mass spectrometric detection Christer Jansson, Tuija Pihlström, Bengt‐Göran Österdahl et al. · Journal of Chromatography A	15 Nov 2003	203
40	PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations Anna Törnkvist, Anders Wicklund Glynn, Marie Hjelmseth Aune et al. · Chemosphere	27 Jan 2011	203
41	Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species Elisabeth Fredlund, Ann Gidlund, Michael Sulyok et al. · International Journal of Food Microbiology	2 Jul 2013	201
42	S mokeless T obacco and O ral C ancer: A R eview of the R isks and D eterminants Brad Rodu, Christer Jansson · Critical Reviews in Oral Biology & Medicine Open access	Sep 2004	200
43	Incident type 2 diabetes attributable to suboptimal diet in 184 countries Meghan O’Hearn et al. · Nature Medicine Open access350 authors	Apr 2023	197
44	La salmonelosis: un importante problema para la comercialización a escala mundial de productos alimentarios de origen animal L. PLYM FORSHELL, Martin Wierup · Scientific and Technical Review (World Organisation for Animal Health)	Aug 2006	197
45	Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking Lı́lia Ahrné, Claes-Göran Andersson, Per Floberg et al. · LWT	3 Feb 2007	197
46	Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women Hanna Hällström, Alicja Wolk, Anders Wicklund Glynn et al. · Osteoporosis International	3 May 2006	196
47	Organochlorines in Swedish women: determinants of serum concentrations. Anders Wicklund Glynn, Fredrik Granath, Marie Hjelmseth Aune et al. · Environmental Health Perspectives Open access	22 Oct 2002	191
48	Polymorphisms in Arsenic(+III Oxidation State) Methyltransferase ( AS3MT ) Predict Gene Expression of AS3MT as Well as Arsenic Metabolism Karin S. Engström, Marie Vahter, Simona Jurković Mlakar et al. · Environmental Health Perspectives Open access	24 Sep 2010	189
49	Risk assessment of substances that are both genotoxic and carcinogenic S. M. Barlow, Alistair G.C. Renwick, Juliane Kleiner et al. · Food and Chemical Toxicology Open access	9 Jul 2006	188
50	Ochratoxin A in Cow’s Milk and in Human Milk with Corresponding Human Blood Samples Anna Breitholtz‐Emanuelsson, M. Olsen, Agneta Oskarsson et al. · Journal of AOAC International	Jul 1993	184

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.