National Food Administration
In research, National Food Administration stands highest in Environmental Science (#2,374 of 6,208 worldwide), Medicine (#10,767 of 17,978 worldwide) and Health Sciences (#12,652 of 20,462 worldwide), over all time.
- World rank, all time
- #15,028 of 42,892
- Rank in Sweden
- #114 of 286
- Research works
- 715 ▼ 35% vs 2013–17
- Citations
- 30k 42.1 per fractional work
- Top-10% rate
- 22.9% record average 16.5%
- Open access
- 30% world 28%
What is National Food Administration known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Environmental ScienceField | #2,374 of 6,208 | 31.0% | 171 | |
| MedicineField | #10,767 of 17,978 | 23.4% | 143 | |
| Health SciencesDomain | #12,652 of 20,462 | 21.0% | 195 | |
| Life SciencesDomain | #8,960 of 14,347 | 28.2% | 279 | |
| Agricultural and Biological SciencesField | #3,937 of 6,031 | 33.9% | 154 | |
| Physical SciencesDomain | #14,355 of 21,541 | 28.8% | 225 |
Each strip is that field’s whole ranked pool, with the notch where National Food Administration sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 14.5×. Every wedge is a field page.
- Veterinary 14.5×
- Environmental Science 5.3×
- Agricultural and Biological Sciences 5.1×
- Nursing 4.9×
- Decision Sciences 2.6×
- Pharmacology, Toxicology and Pharmaceutics 1.7×
- Biochemistry, Genetics and Molecular Biology 1.7×
- Earth and Planetary Sciences 1.3×
- Chemistry 1.2×
- Medicine 1.1×
- Chemical Engineering 0.7×
- Immunology and Microbiology 0.7×
- Energy 0.4×
- Psychology 0.3×
- Neuroscience 0.3×
- Health Professions 0.3×
- Social Sciences 0.2×
- Arts and Humanities 0.1×
- Engineering 0.1×
- Materials Science 0.1×
- Computer Science 0.0×
- Physics and Astronomy 0.0×
- Economics, Econometrics and Finance 0.0×
Who are the top researchers at National Food Administration?
Ranked on the composite score, Per Ola Darnerud, Roland Lindqvist and L Yman lead among researchers whose main affiliation is National Food Administration.
- 1 Per Ola Darnerud Sweden · #73,507 worldwide 220 citations · 32 works
- 2 Roland Lindqvist Sweden · #251,294 worldwide 214 citations · 28 works
- 3 L Yman Sweden · #538,374 worldwide 45 citations · 16 works
- 4 Marie Aune Sweden · #557,352 worldwide 62 citations · 26 works
- 5 Anders Glynn Sweden · #570,681 worldwide 131 citations · 44 works
- 6 Sanna Lignell Sweden · #580,394 worldwide 69 citations · 25 works
- 7 Wulf Becker Sweden · #614,016 worldwide 50 citations · 30 works
Which keywords describe research at National Food Administration?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Effects, Epidemiology, Cardiovascular Disease, Environmental Impact, Food Safety, Public Health, Infection and Metabolic Syndrome.
- Gender Perspective
- Rural Development
- Agriculture
- Genome Sequencing
- Physical Activity
- Food Security
- Perfluoroalkyl Substances
- Sustainable Diets
- Greenhouse Gas Emissions
- Antimicrobial Resistance
- Pathogenesis
- Livestock Production
- Environmental Exposure
- Dietary Patterns
- Cancer Prevention
- Metabolic Syndrome
- Inflammation
- Food Safety
- Cardiovascular Disease
- Epidemiology
- Health Effects
- Environmental Impact
- Public Health
- Climate Change
- Infection
- Pathogenicity
- Global Distribution
- Mediterranean Diet
- Foodborne Illness
- Vaccine
- Wastewater Treatment
- Food Systems
- Obesity
- Exposure Pathways
- Polyfluoroalkyl Compounds
- Norovirus
- Rotavirus
- Toxicity
- Campylobacter
- Salmonella
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Effects9▲ 30×15 topics
- Epidemiology7▲ 3.5×16 topics
- Environmental Impact5▲ 5.8×13 topics
- Cardiovascular Disease5▲ 7.9×12 topics
- Public Health4▲ 6.0×12 topics
- Food Safety4▲ 29×11 topics
- Climate Change4▲ 2.9×18 topics
- Inflammation4▲ 3.6×11 topics
- Infection4▲ 28×4 topics
- Metabolic Syndrome4▲ 8.2×8 topics
- Pathogenicity3▲ 94×3 topics
- Cancer Prevention3▲ 21×4 topics
- Global Distribution3▲ 85×2 topics
- Dietary Patterns3▲ 81×1 topic
- Mediterranean Diet3▲ 81×1 topic
- Environmental Exposure2▲ 44×3 topics
- Foodborne Illness2▲ 132×2 topics
- Livestock Production2▲ 49×2 topics
- Vaccine2▲ 11×3 topics
- Pathogenesis2▲ 8.7×6 topics
- Wastewater Treatment2▲ 19×4 topics
- Antimicrobial Resistance2▲ 20×5 topics
- Food Systems2▲ 89×1 topic
- Greenhouse Gas Emissions2▲ 15×2 topics
- Obesity2▲ 5.4×7 topics
- Sustainable Diets2▲ 89×1 topic
- Exposure Pathways2▲ 96×2 topics
- Perfluoroalkyl Substances2▲ 217×1 topic
- Polyfluoroalkyl Compounds2▲ 217×1 topic
- Food Security2▲ 6.8×6 topics
- Norovirus2▲ 80×1 topic
- Physical Activity2▲ 7.4×4 topics
- Rotavirus2▲ 80×1 topic
- Genome Sequencing2▲ 23×2 topics
- Toxicity2▲ 7.6×6 topics
- Agriculture2▲ 7.6×2 topics
- Campylobacter2▲ 150×1 topic
- Rural Development2▲ 8.7×2 topics
- Salmonella2▲ 150×1 topic
- Gender Perspective2▲ 87×1 topic
Which research topics does National Food Administration publish most on?
By volume in 2022–2025: Nutritional Studies and Diet, Agriculture Sustainability and Environmental Impact, Per- and polyfluoroalkyl substances research and Viral gastroenteritis research and epidemiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 3 works
- 2 Agriculture Sustainability and Environmental Impact Ecology 2 works
- 3 Per- and polyfluoroalkyl substances research Environmental Chemistry 2 works
- 4 Viral gastroenteritis research and epidemiology Infectious Diseases 2 works
- 5 Salmonella and Campylobacter epidemiology Food Science 2 works
- 6 Food Security and Socioeconomic Dynamics General Agricultural and Biological Sciences 2 works
- 7 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 1 works
- 8 Food Safety and Hygiene Food Science 1 works
- 9 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 1 works
- 10 Risk and Safety Analysis Statistics, Probability and Uncertainty 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Food Administration's research output changed?
Output in 2018–2022 was 35% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Uppsala
- Uppsala University
- Swedish University of Agricultural Sciences
- Uppsala University Hospital
- Swedish Veterinary Agency
- Geological Survey of Sweden
- Ludwig Cancer Research
- Akademiska Barnsjukhuset
- Swedish Collegium for Advanced Study
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.