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Researcher · National Food Administration · Sweden

Roland Lindqvist

Roland Lindqvist publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Salmonella and Campylobacter epidemiology.

ORCID 0000-0001-9732-6055 OpenAlex
World rank
#86,604
of 7,710,434 ranked researchers
Rank in Sweden
#808
of 71,437
Works
180
Citations
9.1k
Citations per work
50.8
h-index
53
i10-index 114Top 1.2% in Food Science
Roland Lindqvist

What does Roland Lindqvist research?

Roland Lindqvist's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (4%).

Life Sciences: 103 works · 57.0% of their workAgricultural and Biological Sciences: 68 works · 37.8% of their workFood Science: 53 works · 29.3% of their workPlant Science: 8 works · 4.6% of their workAnimal Science and Zoology: 7 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 35 works · 19.2% of their workBiotechnology: 22 works · 12.4% of their workMolecular Biology: 12 works · 6.8% of their workEverything else: 70 works · 39.1% of their workHealth Sciences: 7 works · 3.9% of their workMedicine: 7 works · 3.9% of their workInfectious Diseases: 7 works · 3.9% of their workTHEIR WORKRoland Lindqvist180works
Life Sciences57%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6837.8%
    2. Biochemistry, Genetics and Molecular Biology3519.2%
  2. Everything else7039.1%
    1. Medicine73.9%
  1. 1Food Science29% of their works
  2. 2Biotechnology12% of their works
  3. 3Molecular Biology7% of their works
  4. 4Plant Science5% of their works
  5. 5Infectious Diseases4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Roland Lindqvist's research?

The keywords of their largest research topics: Food Safety, Pathogenicity, Foodborne Illness, Epidemiology, Infection, fresh produce, Listeria monocytogenes and Environmental Risk Assessment.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Food Safety1174 topics
  2. Pathogenicity883 topics
  3. Foodborne Illness782 topics
  4. Epidemiology472 topics
  5. Infection472 topics
  6. Listeria monocytogenes441 topic
  7. fresh produce441 topic
  8. Environmental Risk Assessment372 topics
  9. Consumer Awareness361 topic
  10. Hygiene Practices361 topic
  11. Campylobacter341 topic
  12. Salmonella341 topic
  13. Feed Additives231 topic
  14. Pesticide Risk Assessment231 topic
  15. Biotechnology141 topic
  16. Genetically Modified Crops141 topic
  17. Norovirus131 topic
  18. Rotavirus131 topic
  19. Molecular Basis111 topic
  20. Prion Diseases111 topic
  21. Escherichia coli101 topic
  22. Virulence101 topic

Where does Roland Lindqvist work?

Roland Lindqvist's main affiliation in the publication record is National Food Administration, Sweden.

How many publications and citations does Roland Lindqvist have?

OpenAlex counts 180 works and 9,142 citations for Roland Lindqvist, an h-index of 53, ranking #86,604 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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