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Hospital / health system · Budapest · Hungary

National Institute for Food and Nutrition Science

In research, National Institute for Food and Nutrition Science stands highest in Life Sciences (#13,829 of 14,347 worldwide), Health Sciences (#19,985 of 20,462 worldwide) and Medicine (#17,673 of 17,978 worldwide), over all time.

oeti.hu/index.php?m1id=20&m2id=207ROR OpenAlex
World rank, all time
#33,515
of 42,892
Rank in Hungary
#142
of 189
Research works
366
▲ 131% vs 2013–17
Citations
6.7k
18.4 per fractional work
Top-10% rate
2.8%
record average 16.5%
Open access
28%
world 28%

What is National Institute for Food and Nutrition Science known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #13,829 of 14,347 4.9%124
Health SciencesDomain #19,985 of 20,462 7.8%157
MedicineField #17,673 of 17,978 7.5%124

Each strip is that field’s whole ranked pool, with the notch where National Institute for Food and Nutrition Science sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.50× its world share, 6 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.71× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 0.40× its world share, 0 worksImmunology and Micro…Pharmacology, Toxicology and Pharmaceutics: 4.31× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 6.08× its world share, 1 worksChemical EngineeringChemistry: 1.64× its world share, 1 worksChemistryComputer Science: 0.05× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.39× its world share, 0 worksEarth and Planetary …Engineering: 0.36× its world share, 2 worksEngineeringEnvironmental Science: 2.00× its world share, 3 worksEnvironmental ScienceMaterials Science: 0.35× its world share, 0 worksMaterials ScienceHealth Professions: 0.14× its world share, 0 worksHealth ProfessionsMedicine: 0.31× its world share, 2 worksMedicineNursing: 0.83× its world share, 0 worksNursingVeterinary: 2.98× its world share, 0 worksVeterinaryArts and Humanities: 0.53× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.19× its world share, 1 worksBusiness, Management…Economics, Econometrics and Finance: 2.69× its world share, 2 worksEconomics, Econometr…Social Sciences: 2.14× its world share, 7 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Chemical Engineering, 6.1×. Every wedge is a field page.

Who are the top researchers at National Institute for Food and Nutrition Science?

Ranked on the composite score, Andrea Lugasi and Lajos Bíró lead among researchers whose main affiliation is National Institute for Food and Nutrition Science.

  1. 1 Andrea Lugasi Hungary · #788,034 worldwide 80 citations · 31 works
  2. 2 Lajos Bíró Hungary · #1,347,292 worldwide 13 citations · 27 works
All ranked researchers at National Institute for Food and Nutrition Science

Which keywords describe research at National Institute for Food and Nutrition Science?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Economic Development, Globalization, Policy, Food Safety, Antioxidant Activity, Cost-effectiveness Analysis and Health Utility Measures.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 12 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 12 words, with their numbers
  1. Sustainability6▲ 8.8×5 topics
  2. Economic Development5▲ 24×2 topics
  3. Globalization5▲ 9.3×1 topic
  4. Policy5▲ 83×1 topic
  5. Quality of Life2▲ 4.0×3 topics
  6. Food Safety1▲ 18×6 topics
  7. Antioxidant Activity1▲ 7.4×6 topics
  8. Environmental Impact1▲ 2.5×6 topics
  9. Sustainable Development1▲ 2.7×4 topics
  10. Climate Change1▲ 1.52×5 topics
  11. Cost-effectiveness Analysis1▲ 49×1 topic
  12. Health Utility Measures1▲ 49×1 topic

Which research topics does National Institute for Food and Nutrition Science publish most on?

By volume in 2022–2025: Hungarian Social, Economic and Educational Studies, Health Systems, Economic Evaluations, Quality of Life, Meat and Animal Product Quality and Animal Nutrition and Physiology.

Hungarian Social, Econom…5Hungarian Social, Economic and Educational Studies: 5 fractional worksHealth Systems, Economic Evaluations, Quality of Life: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksAnimal Nutrition and Physiology: 1 fractional worksWater Quality Monitoring and Analysis: 1 fractional worksBotulinum Toxin and Related Neurological Disorders: 0 fractional worksPlant biochemistry and biosynthesis: 0 fractional worksListeria monocytogenes in Food Safety: 0 fractional worksMetallurgy and Cultural Artifacts: 0 fractional worksAncient and Medieval Archaeology Studies: 0 fractional works
Geography, Planning and DevelopmentEconomics and EconometricsAnimal Science and ZoologyIndustrial and Manufacturing Engineering4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Hungarian Social, Economic and Educational Studies Geography, Planning and Development 5 works
  2. 2 Health Systems, Economic Evaluations, Quality of Life Economics and Econometrics 1 works
  3. 3 Meat and Animal Product Quality Animal Science and Zoology 1 works
  4. 4 Animal Nutrition and Physiology Animal Science and Zoology 1 works
  5. 5 Water Quality Monitoring and Analysis Industrial and Manufacturing Engineering 1 works
  6. 6 Botulinum Toxin and Related Neurological Disorders Neurology 0 works
  7. 7 Plant biochemistry and biosynthesis Molecular Biology 0 works
  8. 8 Listeria monocytogenes in Food Safety Biotechnology 0 works
  9. 9 Metallurgy and Cultural Artifacts Archeology 0 works
  10. 10 Ancient and Medieval Archaeology Studies Archeology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available28.1%not open71.9%

World: 28% of research is openly available.

with international co-authors16.8%domestic only83.2%

World: 19% is written across borders.

How has National Institute for Food and Nutrition Science's research output changed?

Output in 2018–2022 was 131% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Budapest

All research institutions in Budapest

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.